Custom Coffees in Bendigo Menu

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Nearby Sample Menus

Chefs Pizza of the Day - Please ask for today’s special $15.50
300gm Angus Rump, Riverine $22.50
Chicken Schnitzel - served with salad and chips $16.50
Chocolate brownie served with vanilla bean icecream $9.50
350gm Rib Eye Steak, Darling Downs $29.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00

Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50

Antipasto a plate to share of House Made & Local Produce $20.90
Tiramisu italian coffee liqueur dessert $8.00
Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
Garlic Bread (V) sliced for 2 $8.90
Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
Penne Verdura vegetables, napoli, parmesan $14.00
Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies $18.90 / $23.90

Antipasto Plate $18.00 Small / $30.00 Large
Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
Merguez Lamb Siders Tomato Chutney & Lettuce $7.00

Affogato $4.30
Daily Tonic - carrot, turmeric, orange & ginger $7.90
Bumers - pear cider $7.00
2011 Villa Maria Pinot Gris $7.00
Asahi $7.50
Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
Victoria Bitter $5.50
Bridge Road Chevalier Saison - regularly voted by critics & punters as one of the best beers in Australia, order one with our sharing is caring plate $22.00

Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
Meal Deal 4 1 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $19.00
Margherita tomato, cheese & oregano $8.00
Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00

Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Small chips $6.00
Side of coleslaw $7.00
Garlic turkish bread - bocconcini, tomato, basil $8.00
Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
Garden salad $7.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00

Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Berry’s Creek Blue $12 each or $26 for all cheeses

LAMB MASALA - Cooked with capsicum, onions, tomatoes, ginger and spices, garnished with coriander $16.50
CHICKEN CURRY - Pieces of chicken cooked in an authentic spicy sauce $15.50
CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
CHICKEN TIKKA MASALA - Chicken tikka cooked with capsicum, onions, tomato, ginger, and spices topped with coriander. $15.50
PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
MALAI KOFTA - Blended cottage cheese, potatoes and pistachio nut dumplings in a spiced gravy topped with cream, finished with cashew nuts $14.50
CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50

Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Roasted local potatoes, spring onion, mayo $8.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Parfait, brioche, dill pickle $11.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00

Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Add Scallops $5.00
Maclvor Beef Burger $20.00
Seafood Marinara $24.00
Open Beef Souvlaki Wrap $22.00
Add Chicken $4.00
Bacon x 2 $5.00
U.G.L.Y Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $26.00

Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3

MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
BEETROOT, DILL PICKLE $0.80
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
SNACK / Thick-cut chips with Grill’d herb mix. $3.50
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50

Coleslaw (Large) $5.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Seriously Large Chips / PERi-PERi Chips $7.95
Spicy Marinated Olives $3.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Side Salad $3.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95

Egg $0.40
Calamari $0.40
Large Dim Sims $1.90
Crumbed Oysters N/A
Wedges chicken chips $3.70
Hamburger 'w' Bacon & Egg $5.70
Hawaiin burger $6.10
Cheeseburger $5.30

Custom Coffees

Greater Bendigo City > Bendigo > Custom Coffees

Address

165 Strickland Rd, Bendigo, Greater Bendigo, Victoria 3550, Australia

Phone

0354439922

Email

None

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed