Address
165 Strickland Rd, Bendigo, Greater Bendigo, Victoria 3550, Australia
Custom Coffees in Bendigo Menu
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Nearby Sample Menus
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- 300gm Angus Rump, Riverine $22.50
- Chicken Schnitzel - served with salad and chips $16.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Icecream with your choice of topping $7.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Fried Potatoes $7.00
- Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
- Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
- Muesli Muesli w natural yoghurt & milk $8.50
- Tiramisu italian coffee liqueur dessert $8.00
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Spaghetti Bolognese rich meat sauce $15.90 / $20.90
- Antipasto a plate to share of House Made & Local Produce $19.90
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Thickshakes $6.40
- Café Latte $4.20
- Milkshakes (malt available) $5.40
- Toasting add70c
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
- Espresso Martini - vanilla vodka, kahlua & espresso $12.00
- 2013 Tellurian GSM $10.00
- Dirty Hippy $4.30
- Tear Drop - vodka, blue caracao vanilla $10.00
- The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
- Beer Battered Chips - with house made tomato relish $6.50
- James Boags Premium $6.50
- Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
- Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
- Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
- Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- All Meals $7.90
- Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
- Cheeseburger with Chips N/A
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Bacon & Eggs, poached $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Hollandaise, Relish $2.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- LARGE COMBO - Large chips & large drink + $6.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- All three cheeses $30.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- Ginger and prawn toast, nam jim $13.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea,Lady Grey, Prince of Wales,Peppermint Tea, Yellow Label Tea N/A
- Chicken & Avocado $15.00
- Maple Syrup - Jug $2.00
- Cheesy Seeded Mustard & Bacon Bread $9.00
- Peri Peri Chicken Tenders $13.00
- Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Seeded Mustard & Cheese Bread $8.00
- CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
- CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
- SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
- MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
- SNACK / Thick-cut chips with Grill’d herb mix. $3.50
- Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Southern Popcorn Chicken - with ketchup $10
- Pork Crackle - with pickled green apple puree $4
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
- Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
- Parmagiana - Chips and salad or chips and vegetables $22
- Natural Cheddar Cheese $1.50
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Streaky Bacon $1.50
- Grilled Tenderloins* $9.95
- Egg $1.50
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Whole Chicken with 2 large sides* $29.25
- VICHY CATALAN SPARKLING WATER 500MLS $5.00
- SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
- CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- AMBAR PALE ALE 1900 4.8% $8.00
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
- AMBAR NEGRA 4.8% (Dark Beer) $11.00
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- Pies N/A
- Double Egg $6.20
- Wedges chicken chips $3.70
- Seafood Sticks $0.60
- Double Bacon $6.20
- Prawn Cutlets $1.20
- Bacon 'n' Egg burger $4.90
- Chicken 'n' Prawn Roll $2.60
Custom Coffees
Phone
0354439922
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
165 Strickland Rd, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Coffee and Tea Menus
- Greater Bendigo City Coffee and Tea Menus