Address
600 George Street, CBD, Sydney
Custom Kebabs & Gozleme in Sydney Menu
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Nearby Sample Menus
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Deep fried salt and pepper king prawns $31.80
- Sizzling beef with Zilver specil sauce $26.80
- Braised preserved vegetables with bamboo piths $23.80
- Braised seafood with bean curd $25.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Live king crab, deep fried with salt and pepper Market Price
- Steamed rice (per person) $2.50
- Chocolate Love $60
- Valentine 11 N/A
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Peppermint each: $2.50, dozen: $27.00
- Lemon each: $2.50, dozen: $27.00
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Homemade lemonade - organic $3.95
- Pot of Tea $3.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Voss Sparkling Mineral Water 375ml $4.95
- Scrambled Eggs $12.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
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- Orange Juice/Apple Juice - organic $4.95
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Garlic & herb bread $ 4.50
- Two eggs any style with toast $ 7.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Niku Udon $13.80
- Kaminari Pork Set $16.80
- Sashimi & Unaju* Set $21.80
- Hokkaido Bento $23.80
- Vegie Curry $13.80
- Tonkatsu Pork Loin Set $16.80
- Pork Katsu Curry $13.80
- Miso Katsu Set $16.80
- Please ask our waitperson N/A
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Green Salad $5
- French fries $6
- PARISIENNE - Mushroom -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- French Baguette $3
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Mixed Salad $7.00
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mixed Marinated Olives $7.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Patatas Fritas - Deep fried shoestring chips $5.00
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Custom Kebabs & Gozleme
Phone
None
Opened hours
9:30 AM to 3:30 AM (Mon-Wed), 9:30 AM to 4 AM (Thu-Sun)
Price
None
Type
None
Service
None
Cuisine
Kebabs
Features
600 George Street, CBD, Sydney
- Sydney Kebabs Menus
- Inner Sydney Kebabs Menus