Custom Kebabs & Gozleme in Sydney Menu

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Nearby Sample Menus

  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Green beans, thyme and sake butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Regular coffee $3.50
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Assorted cakes $4.50
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Roasted mushrooms $3.00
  • Organic free range egg $3.00
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Avocado $3.00
  • Tiramisu Ice Cream Cake $8.70
  • Arroz con Leche $9.00
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Cocunete $8.00
  • Crema Catalana $10.50
  • Mixed Salad $6.50
  • Garlic bread $5.00
  • Spanish Coffee $12.50
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • Sashimi $12
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Chilli Ebi (Spicy Prawn) $12
  • Yakimeshi (Egg Fried Rice) $6
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Oshinko (Pickles) $5
  • Edamame (Soy Bean) $9
  • Iced Tea $3.95
  • Oak Bank Pilsner $7.00
  • Couque Suisse snail $4.95
  • Poached Eggs with hollandaise $12.95
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • Kosciuszko Pale Ale $7.00
  • White Wine Glass / Bottle
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Mini schnitzel, chips and salad $12
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Fish, chips and salad $12
  • Garden Salad $6.00
  • Create your Own Sandwich start from $5.50
  • Ham, Cheese and Tomato Croissant $4.00
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Benedict Roll $5.00
  • Grilled or Beer Battered Fish -
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Prawn Cutlet -
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • TWO COURSE $74
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Green vegetables with lemon oil $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • Grilled Barramundi Fillet with salad & chips $25
  • Assortment of Cakes from $5.5
  • Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • CHIPS Crispy fried potatoes N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spiced chicken wings, hot sauce $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • With lavosh, fruit compote, apple $14.50
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
Custom Kebabs & Gozleme

Custom Kebabs & Gozleme

location

Address

600 George Street, CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

9:30 AM to 3:30 AM (Mon-Wed), 9:30 AM to 4 AM (Thu-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kebabs

features

Features

Location
600 George Street, CBD, Sydney
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