Custom Kebabs & Gozleme in Sydney Menu

None

Nearby Sample Menus

  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Creamed corn, tarragon and lime butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Dinner Roll $0.90
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Kentucky Burger $7.95
  • Seasoned Chips Regular $2.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Flathead $27.00
  • Chanquettes - Deep - fried white bait $18.50
  • Tiramisu Ice Cream Cake $8.70
  • Ocean Perch $29.50
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Snapper $31.00
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Salt and Pepper Squid $28.80
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Garden fries, aioli $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Mesculin, tomato, red onion $7
  • With lavosh, fruit compote, apple $14.50
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Garlic, Herb $3.80
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • ONE COURSE $46
  • Salad of green beans with quinoa and pear $15
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Assortment of Cakes from $5.5
  • Ham / Salmon / Bacon / Chorizo / Haloumi $4
  • Chai Latte $4.5
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Bacon & Eggs $12
  • Chips with rock salt and herbs $7
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • MINESTRONE ~ $ 6.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Karaage Chicken Curry $12.80
  • Shoga-yaki Pork Set $16.80
  • Oriental Chicken Set $16.80
  • Tonkatsu Pork Loin Set $16.80
  • Katsu-tama Set $17.80
  • MISO Bento $19.80
  • Today's Special Bento N/A
  • Vegie Curry $13.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Please ask our waitperson N/A
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Please ask our waitperson N/A
  • Bowl of chips with tomato sauce $ 5.00
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Duck & currant pate brioche-cranberry mache & orange
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Strawberry jam & Devonshire Cream
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Custom Kebabs & Gozleme

Custom Kebabs & Gozleme

location

Address

600 George Street, CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

9:30 AM to 3:30 AM (Mon-Wed), 9:30 AM to 4 AM (Thu-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kebabs

features

Features

Location
600 George Street, CBD, Sydney
Similar Restaurants based on Cuisines