Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Mushroom Sauce $4
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Pepper Sauce $4
House made chocolate brownie - with vanilla ice cream $13
Add your favourite of sauces: pepper, dianne or mushroom -
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Greek Salad w/ local fetta cheese $11.90 / $16.60
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Pitta Bread $3.80
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00