Cutie Cups in Battery Point Menu

None

Nearby Sample Menus

  • Di Casa - tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas $14.00 / $16.00
  • Chicken - cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli $15.50 / $18.50
  • Polio Paesana - chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce $15.00 / $17.00
  • Peperoni - hot salami, capsicum & mushrooms - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Nicolina’s Special - king prawns, scallops & squid rings in a garlic butter sauce Entrée: $17.00 / Main: $19.00
  • Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli $16.50 / $19.50
  • Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables $19.50 / $22.00
  • Alia Panna - a cream sauce with mushrooms & bacon $14.00 / $16.00
  • Olives $6.00
    • Mixed marinated olives
  • House made falafels $12.00
    • Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
  • Handmade pork dumplings $12.00
    • Lightly steamed, served with soy and ginger dipping sauce
  • Salad $8.50
    • Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
  • Chermoula rubbed prawns $12.00
    • Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
  • Green beans $8.50
    • Steamed and garnished with lemon almonds
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • Homemade sausage rolls $12.00
    • Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
  • Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket $18.50
  • Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $29.50
  • Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato $25.00
  • Porterhouse Steak - 300 gm char grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $26.50
  • Chocolate Semifreddo - caramel sauce & hazelnut praline $10.00
  • Garlic Bread  or  Garlic and Cheese Bread $7.00
  • Chicken Parmagiana - napoli sauce, ham & cheese, served w/ your choice of salad & fries or steamed greens & chefs potato $25.50
  • Long Black $3.50
  • Char-grilled Huon Atlantic salmon, lemon aioli $16.00
  • Ice cream or Sorbet (2 scoops) (G) $6.00
  • Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
  • (G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. N/A
  • Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
  • Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
  • Green salad (G) (V) $6.00
  • Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon $36.00
Cutie Cups

Cutie Cups

location

Address

11A/31-35 Salamanca Pl, Battery Point TAS 7004, Australia

phone

Phone

0362008420

email

Email

None

clock

Opened hours

8:30 AM to 5 PM (Mon-Thu),9:30 AM to 11:30 PM (Fri-Sat),9:30 AM to 5 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
11A/31-35 Salamanca Pl, Battery Point TAS 7004, Australia
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