Cutie Cups in Battery Point Menu

None

Nearby Sample Menus

Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese Entrée: $7.00
Vegetali - a selection of vegetables in a tomato or cream sauce $14.00 / $16.00
Italian Salad – lettuce, tomatoes, olives, capsicum, cucumber & our own Italian dressing Small: $7.00 / Large: $8.50
Bordino - chicken, onion, capers, spinach, brie & fresh tomato - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Capricciosa - anchovies, olives, mushroom & ham - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Scaloppine Bianco - pan-fried veal with mushrooms & white wine served with vegetables $19.50 / $22.00
Pesto Pizza Bread - pizza base topped with pesto, garlic, fresh tomato & cheese - Small / Medium / Large / Family $9.50 / $11.50 / $14.50 / $20.00
Nicolina’s Special - king prawns, scallops & squid rings in a garlic butter sauce Entrée: $17.00 / Main: $19.00

King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers
House made falafels $12.00
- Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
Handmade pork dumplings $12.00
- Lightly steamed, served with soy and ginger dipping sauce
Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
6 Pieces per serve
Chips $8.50
- Preachers famous beer battered chips served with sour cream and sweet chilli
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt

Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis $10.00
Lime Granita 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
Earl Grey $3.30
Wedges - sour cream & sweet chili $6.00
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $29.50
Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato $23.00
Garlic Bread or Garlic and Cheese Bread $7.00
Peppermint $3.30

Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon $36.00
- Or in a waffle cone (1 scoop) $4.50
Scotch fillet, salsa verde $16.00
Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
- One cheese (50g) $12.00
Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) $7.00
Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde $29.00