Ring of Fire - jalapenos, capsicum, garlic, shredded ham, hot salami, cheese, onion, chilli flakes, oregano (Small/Medium/Large/Family) $10.00/$15.00/$20.00/$27.00
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Gong Pak (Vege Red Medium & Green Hot) - traditional thai red or green curry vegetables, bamboo shoot and fresh basil leaves $16.00
Pla Muk Pad Gretheum Prik (Calamari S&P) - stir fried calamari, garlic and pepper with vegetables $22.00
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Gai Ped Cashew Nuts (Chic Cashews) - stir fried chicken breast with cashew nuts, sweet chilli paste and vegetables $19.50
Pad Pak (Vege Bean Cud) - fresh vegetables stir fried with bean curd $14.50
Khoa Pad (Fried Rice) - a beautiful thai style fried rice with egg and fresh vegetables (Prawn) $15.00/$4.00
Hoy Pad Prik Sod (Scallop Chilli) - scallops stir fried with fresh chilli and vegetables $24.00
Meat Combo - Sweet roast pork, chicken and beef wok tossed with thin egg noodles, vegetables in non spicy Asian flavours $13.90
Butter Chicken $14.90
Laksa Seafood - Prawns, scallops, squid, fish cakes with rice vermicelli, hokkien noodles and vegetables, in an aromatic spicy coconut $13.90
BBQ Pork with Plum Sauce - Sweet roast pork wok tossed with vegetables and hokkien noodles in a sweet and sour plum sauce $13.90
Lamb Curry $14.90
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90