Address
249A Elizabeth St, North Hobart TAS 7000, Australia
Cyclo in North Hobart Menu
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Nearby Sample Menus
- Soft Drink (1.25L) Coke, Diet Coke, Fanta, Sprite, Lift $4.80
- Affogato - Scoop of vanilla ice cream drowned in espresso coffee $5.80
- Pollo e Avocado - Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan E: $15.60, M: $18.80
- Chicken - Tomato base, mozzarella, chicken, pineapple, with tangy BBQ sauce S: $13.60, M: $16.80, L: $19.40
- Pineapple - tomato base, mozzarella, ham & pineapple S: $13.00, M: $15.00, L: $18.60
- Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
- Napoletana - A simple favourite. Homemade tomato, onion & basil sauce E: $14.50, M: $17.70
- Bowl of Chips - Choice sliced potatoes cooked until lightly golden $7.50
- Three Shot Chicken - (Slowly Braised Chicken Thigh Fillets, Ginger, Garlic, Onion, Shiitake, Basil, Shaoxing Wine, Sesame Oil Served in Clay Pot ) $23
- Salt & Pepper King Prawn (8pcs) $26
- Sizzling Lamb Fillets - (Snow Pea, Shallot, Shaoxing Wine, Mongolian Sauce) $28
- Roast Duck Breast - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs, Peking Sauce) $34
- Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) $29.50
- Shrimp Dumpling (4pcs) $12
- Stir Fried Hokkien Noodle with Seafood Combination $19
- DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
- Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
- TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
- VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
- FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
- Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
- LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
- BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
- GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
- Mix Plate - 4 of Each Kind $39
- Grasshopper -Vanilla Bean Ice-cream , 30ml Crème De Caco , 30ml Crème De Menthe , Topped with Cream $20
- Buttered Mash Potato $9
- Espresso Brulee with Red Wine Poached Pear $15
- Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
- Ribs & Wings - Sticky Roasted Chicken Wings Marinated in House Tandoori Sauce / BBQ Glaze Pork Spare Ribs Slow - Cooked in a Smoky BBQ Baste , Finished in a Tamarind Glaze $16/$18
- Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
- BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
- Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
- Side Orders - Salsa $3.00
- Gringos Tostada - Beef, Chicken or Chilli Con Carne - Seasoned filling sandwiched between two fried corn tortillas, then covered with mixed salad, sauces, cheese, sour cream & guacamole $22.00
- Side Orders - Corn Chips $3.00
- Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
- Dips - Home-made Salsas - Tomato, Tomatillo, Corn & Red Capsicum $9.00
- Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito $24.50
- Side Orders - Jalapenos $3.00
- SpeciaL Thai Veggie with Gravy $11.90
- Veggie Hutt Suki Stir Fry $12.00
- Thai Fancy Skewers $2.50
- Small $6.50 (t/a)
- Thai Veggie Hutt Stir Fry $11.90
- Thai Soy Drumsticks $2.50
- Spicy Noodle $12.50
- Home Made Mushroom Dumpling $2.00
Cyclo
Phone
0362319946
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 2:30 AM, Saturday: 10:30 AM – 2:30 AM, Sunday: 10:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
249A Elizabeth St, North Hobart TAS 7000, Australia
- North Hobart Asian Menus
- North Hobart Vegetarian Menus
- North Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Vegetarian Menus
- City of Hobart Vietnamese Menus