Address
Harbourside Darling Harbour, Shop 197 on the Waterfront, Sydney, New South Wales 2000, Australia
Cyren Bar - Grill - Seafood in Sydney Menu
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Nearby Sample Menus
- Potato Wedges with sour cream and sweet chilli $6.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Soup of The Day Homemade soup served with soda bread $6.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- - Vegetarian Fettuccine -
- Chicken Nuggets and Chips $5.00
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Roasted mushrooms $3.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- House baked muesli cookie $3.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Tea - assorted blends $3.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- House baked banana bread $6.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Served with seasoned beer battered chips. -
- Cucumber with dry scrimp in supreme broth $21.80
- Soy sauce chicken with Chinese rose wine $19.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Braised shark fins with crab meat (per 50 grams) $60.00
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Stir fried live mud crab in Singapore style Market Price
- Fried noodles with king prawns $26.80
- Roasted pigeon $29.80
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Miso Supu (Soybean With Bean Curd) $4
- Yasai Udon (Noodle With Veggies) $14
- Hinode - Adavanced order only - minimum two orders N/A
- Unagi (Eel) $28
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Wagyu Burger Patty (200G) $29
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- FILLET OF FISH (catch of the day) $37.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- SEAFOOD RISOTTO $27.50 / $32.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Pepper Sauce $4
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Chicken Schnitzel - served with chips and salad $17
- Garlic Butter $4
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GRILLED FLOUNDER ~ $ 25.00
- - -
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- - -
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Thick Cut Chips w/ aioli $7.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Please ask our waitperson N/A
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Please ask our waitperson N/A
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Warm serrano ham caramelized onion & ricotta dip
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Sticky Date Pudding $22.00
- butterscotch sauce
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- White Chocolate chip & Plain Scones
-
Greek Yogurt $16.00
- honeycomb
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- LORRAINE - Ham, Cheese, Onion -
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Gratin potato $8
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Cyren Bar - Grill - Seafood
Phone
01300989989
Opened hours
Sunday
08:00 - 23:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
08:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Seafood
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
Harbourside Darling Harbour, Shop 197 on the Waterfront, Sydney, New South Wales 2000, Australia
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