Address
81 Smith St, Darwin City NT 0800, Australia
D Bar and Restaurant in Darwin Menu
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Nearby Sample Menus
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Steamed Seasonal vegetables $8.50
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Kids green salad $8.00
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Curry Puff Chicken (4 pcs) $8.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Vegetarian Spring Roll (4 pcs) $6.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Strawberry $25.95
- Passionfruit $25.95
- White Gold Mudcake $28.95
- Tropical Glazed $28.95
- Number Cakes $46.95
- Profiterole Torte $34.95
- Continental Eclairs $2.95
- French Vanilla $23.95
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Ha-Gao 4 $14.00
- prawn dumplings
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Cantonese Roast Duck $27.00
- hoisin soya
- Chips $4.00
- Plain Steak $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- Roast Sandwich w/gravy $9.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Channs Masala (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Raita (Regualr / Large) $2.50 / $5.00
- indian Chapalti $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Rice (Regular / Large) $4.00 / $6.00
- Cranberry Juice $5.5
- Homemade Palate Cleansing Sorbet $5
- Affogato with or without Liqueur from $10
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Side of Vegetables $2.00
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Creamy Mash Potato $7.95
- Creamy Mushroom N/A
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Red Wine Jus N/A
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Trio of house made dips with pita bread $17.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Beetroot $1.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Bacon $2.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- - Barramundi fillets - Local $32.0
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Chargrilled piri piri chicken $5ea
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- BBQ chicken wings $9.5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
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- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Portuguese Roll $0.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- 1/4 Chicken $6.45
- PERi-PERi Mixed Nuts $3.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Grilled Corn on the Cob (Regular) $3.95
- Spicy Rice (Regular) $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
D Bar and Restaurant
Phone
0889425555
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Japanese , Tapas
Features
Wheelchair accessible , Reservations , Seating , Full Bar , Waitstaff , Groups
81 Smith St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Italian Menus
- Darwin Japanese Menus
- Darwin Tapas Menus
- Darwin City Australian Menus
- Darwin City Italian Menus
- Darwin City Japanese Menus
- Darwin City Tapas Menus