D Bar and Restaurant in Darwin Menu

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Nearby Sample Menus

Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
Potato wedges with sour cream and sweet chili sauce $8.50
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
Chorizo and cheddar Croquettes $10.00
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables

Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
BBQ Beef - sliced marinated beef served with house special sauce $18.00
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A

Special Fried Rice $15.00
Chicken and Pineapple Fried Rice $15.00
Combination Fried Noodles (Wet or Dry) $24.00
Spicy Salted Pork Ribs in Chilli Flavour $27.00
Beef with Black Bean Sauce $27.00
Chicken with Satay Sauce $27.00
Beef Egg Flower Soup $8.00
Stir Fried Barramundi with Vegetables $35.00

Continental Apple Cake $26.95
A Little Sin $9.95
Continental Profiteroles $1.95
Continental Eclairs $2.95
Marble Baked $26.95
The Chelsea $249
White Gold Mudcake $28.95
American $24.95

Channs Masala (Regular / Large) $13.00 / $17.00
pappadums $0.50 ea
Garlic Nan $3.00
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Daal Tadka (Regular / Large) $10.00 / $14.00
Cheese Nan $4.00
Mint Chutney (Regular / Large) $0.50 / $2.00

Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Affogato with or without Liqueur from $10
Chips, aioli, homemade tomato sauce $10
Fresh Territory Fish of the Day Market Price
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Sautéed button mushroom $12

Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
T-Bone Cattle Dogs True Blue (400g) $31.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
Cheesy Garlic Bread $7.95
Oysters Natural 1/2 doz $18.50
Side of Vegetables $7.95
Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
T-Bone 500g $35.95
Extra Steak Sauce $2.95
Oysters Kilpatrick doz $31.50

Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Natural muesli, Greek yoghurt & fresh fruit $13.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Open pita bread sandwiches of; -
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5

VIC BURGER THE LOT! $19.50
Beetroot $1.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50

Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
Noodle Soup with Chicken or Beef $14.0
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Choice of Barramundi or Snapper - Whole Fish MP
Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0

Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
Chilli beef $5
South Australian oysters -
- Angus rump (200/400g) $24/$30
- Sliced chicken breast $5ea
- 5 spiced crocodile $5ea
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- asian style $16 / $28

SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00

Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Herb & Garlic Chicken Meatballs $5.95
Spicy Red Capsicum Dip With toasted pita $4.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
4 Churrasco BBQ Thigh Pieces $8.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Natural Cheddar Cheese $1.50