D Bar and Restaurant in Darwin Menu

Corn Chips with guacamole dip $8.00
Creamy mashed Potato $8.50
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
Fries with aioli and tomato sauce $8.50
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
Baked Macarano and cheese pasta $12.00

Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
BBQ Beef - sliced marinated beef served with house special sauce $18.00
Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A

Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Add cheese $0.50
Plain Steak $6.50
Potato Bake $5.50
Baked Beans – served on toast with grilled tomato $9.50
Boiled egg $1.00
Chicken $5.20

Cranberry Juice $5.5
Liqueur Coffees $10
Homemade Palate Cleansing Sorbet $5
Fresh Territory Fish of the Day Market Price
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Chips, aioli, homemade tomato sauce $10
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a

Cheesy Garlic Bread $7.95
Eye Fillet $35.95
Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
T-Bone 500g $35.95
Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38

- Grilled chicken, beetroot tzatziki & salad $19.5
House baked bread with dukkah and olive oil $4.0
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
+ paprika fried potatoes +$4.0
Baked eggs with house baked beans, spinach & cheese $16.5
Moorish vegetarian tasting plate $19.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Toast – raisin, white or house baked with jam or vegemite $4.0

VIC BURGER THE LOT! $19.50
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Bacon $2.00

Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
Noodle Soup with Chicken or Beef $14.0
Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
Fried Barramundi with Rice (Imported Fish) $14.0

Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Garlic prawns $8
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Seasoned fries $7.5
Wedges sour cream & sweet chilli $9
- Angus rump (200/400g) $24/$30
Curry of the day w/steamed rice & poppadom $20

GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
Coleslaw $5.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00

8 Churrasco BBQ Ribs $8.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Chips (Regular) $3.95
Coleslaw (Regular) $3.95
Side Salad $3.95
Spicy Rice (Large) $5.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Couscous (Large) $5.95

Nearby Sample Menus