D Bar and Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Kids green salad $8.00
  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Fresh fruits and raspberry jelly $8.00
  • Steamed Seasonal vegetables $8.50
  • Doubletree cookies and ice cream $14.00
  • Tempura imported prawn $12.00
    • served with lime aioli
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Pad Thai Spring Roll (2 pcs) $6.00
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Vegetable Noodle Soup $15.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Lychees with Ice Cream $9.00
  • Mud Crab with Black Bean Sauce Seasonal price
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Chicken Mushroom Soup $8.00
  • Chicken Omelette $27.00
  • Tropical Torte $29.95
  • Number Cakes $46.95
  • White Cherry $99
  • Passionfruit $25.95
  • Double Choc Strawberry Torte $30.95
  • Tropical Glazed $28.95
  • Tiramisu Torte $29.95
  • Continental Apple Cake $26.95
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Mashed Potato $5.50
  • Plain Steak $6.50
  • Roast roll w/gravy $10.00
  • Snitzel ( Chicken ) $6.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Potato Bake $5.50
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Chese Chilly $4.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Plain Nan $3.00
  • Cheese Nan $4.00
  • pappadums $0.50 ea
  • indian Chapalti $3.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Coffee (Piazza Doro) $4.5
  • Heirloom tomato, bocconcini & basil salad $9
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Liqueur Coffees $10
  • Affogato with or without Liqueur from $10
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Diet Coke $5.00
  • Half / Half Pizza Selection N/A
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Moorish vegetarian tasting plate $19.5
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • - Barramundi Fillets - Local $32.0
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • - kilpatrick (w/marinated bacon) $16 / $28
  • - Sauteed mushrooms $5
  • ADDITIONS -
  • Chilli beef $5
  • Garlic and herb bread $7
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Trio of dips with olives and warm pitta $9
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Side Salad $3.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Whole Chicken with 1 large side* $23.85
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • 2 Whole Chickens with 2 large sides* $47.25
D Bar and Restaurant

D Bar and Restaurant

location

Address

81 Smith St, Darwin City NT 0800, Australia

phone

Phone

0889425555

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Italian , Japanese , Tapas

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
81 Smith St, Darwin City NT 0800, Australia