Address
81 Smith St, Darwin City NT 0800, Australia
D Bar and Restaurant in Darwin Menu
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Nearby Sample Menus
- Potato wedges with sour cream and sweet chili sauce $8.50
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- lamb Loin 220g $32.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Steamed Dim Sim (3) $9.00
- Prawn Cracker $5.00
- Chicken and Pineapple Fried Rice $15.00
- Minced Pork Puff (3) $8.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Beef Egg Flower Soup $8.00
- Continental Profiteroles $1.95
- Strawberry Fields Torte $30.95
- Profiterole Torte $34.95
- Treasure Cake $38.95
- Blueberry $25.95
- Number Cakes $46.95
- Wildberry Baked $26.95
- Lollipop Cake $209
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- Steamed NT Barramundi with ginger & shallots $30.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- indian Chapalti $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Plain Nan $3.00
- Butter Nan $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Coke Zero (375ml can) $3.5
- Liqueur Coffees $10
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Diet Coke (375ml can) $3.5
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Half / Half Pizza Selection N/A
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Coke $5.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Cheesy Garlic Bread $7.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Beer Battered Chips with sauce $7.95
- Extra Steak Sauce $2.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Red Wine Jus N/A
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Open pita bread sandwiches of; -
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Vegetarian Spring Rolls $9.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Bahn Thai Steamed Dim Sim $10.0
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- ADDITIONS -
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Dressed garden salad $5
- - Sliced chicken breast $5ea
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- 1 - Choose from one of the following salad selections -
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- - -
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- Portuguese Roll $0.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Side Salad $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Churrasco BBQ Thigh Pieces* $9.95
- Pequeno Mini Chicken Pita $9.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Cheesy Garlic Mini Pita $2.95
D Bar and Restaurant
Phone
0889425555
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Japanese , Tapas
Features
Wheelchair accessible , Reservations , Seating , Full Bar , Waitstaff , Groups
81 Smith St, Darwin City NT 0800, Australia
- Darwin Australian Menus
- Darwin Italian Menus
- Darwin Japanese Menus
- Darwin Tapas Menus
- Darwin City Australian Menus
- Darwin City Italian Menus
- Darwin City Japanese Menus
- Darwin City Tapas Menus