KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC STEAK SANGA THE LOT! $17.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
SOUP OF THE DAY $7.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00