D Bar and Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Roasted Duck (half bird) $29.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Crabmeat Sweet Corn Soup $8.00
  • Chicken Mushroom Soup $8.00
  • Chicken with Satay Sauce $27.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Pavlova Dressed $28.95
  • White Gold Mudcake $28.95
  • Caramel Mudcake $28.95
  • Caramel $25.95
  • Babylicious $149
  • Strawberry Glazed $28.95
  • Blueberry $25.95
  • Continental Apple Cake $26.95
  • Chicken $5.20
  • Salad (Greek or Garden) $5.50
  • Cheese $1.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Ham $4.50
  • Plain Steak $6.50
  • Steak & Kidney $6.50
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Bhatluce $3.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Prantha $3.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Coke Zero (375ml can) $3.5
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Bottle Water $3.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • Garlic Bread $6.50
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Beer Battered Chips with sauce $7.95
  • Porterhouse 250g $29.95
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Red Wine Jus N/A
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • BOWL OF CHIPS $6.50
  • Egg $1.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • SOUP OF THE DAY $7.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • - Barramundi Fillets - local $32.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Bahn Thai Steamed Dim Sim $10.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • BBQ chicken wings $9.5
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • Chicken schnitzel $25
  • Extras -
  • - Seared kangaroo loin $5ea
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • - Angus rump (200/400g) $24/$30
  • Grilled Corn on the Cob (Regular) $3.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Red Pepper Strips $1.50
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Chips (Regular) $3.95
  • Portuguese Roll $0.95
D Bar and Restaurant

D Bar and Restaurant

location

Address

81 Smith St, Darwin City NT 0800, Australia

phone

Phone

0889425555

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Italian , Japanese , Tapas

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
81 Smith St, Darwin City NT 0800, Australia