D & D Kebabs & Spuds in Melbourne Menu

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Nearby Sample Menus

Please let us know if you have any food allergies or dietary requirements
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Spaghetti marinara
Cheese $16.00
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Pork ribs $18.00
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Panettone pudding and amaretto ice cream $16.00

soba salad $8.30
- cold buckwheat noodles with salad
Niku udon $8.30
- Beef with thick noodle soup
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice

126. Cantonese Style Beef Fillet $27.00
68. Soya Sauce Chicken Half $12.00
98. Salted Half Chicken $22.00
57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00
60. Seafood Fried Egg Noodles $24.00
149. Pippi with X.O. Chilli Sauce $24.00
41. Won Ton Egg Noodles Soup $13.00
54. Char Kwai Teow $18.00

Seafood combination steam pot
Lemon chicken $23.80
Crocodile meat with xo chili sauce $31.80
- $31.80
Satay beef skewer
Abalone with sea cucumber in hot pot $68.80
Spring roll
Deep fried lobster with salt & chili Seasonal price
Peking duck

Stir fried korean potato noodle with beef and vegetables $14.00
Stir fried seafood $20.00
Ginseng chicken $22.00
-Mixed vegetable and spicy chicken on rice in a stone pot
-Extra rice $2.00
-Mixed vegetable and bulgogi (beef) on rice
•Seafood BBQ
Prawn tempura $12.00

Niku Udon $ 9.10
Kaki fry - Crumbed oysters deep fried $ 9.80
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70

Hokinese Fried Rice 22.00
Beef Fillets Honey & Pepper 24.00
Fish Vegetables 19.00
Pineapple Fritters with Ice Cream 7.00
King Prawns with Spicy Salt & Chilli 25.00
Chicken Cashew Nuts 18.00
Sweet Sour battered Scallops 25.00
Roast crackling skin pork 9.00

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Fresh Scones, raspberry jam, whipped cream $7.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Soup of the Day, crusty bread (G*) $12.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50

Green salad $9.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Cucumber raita $4.00
Kashmiri naan $7.00

Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
All sandwiches are served on white Vienna bread
Perfect to pair with a Hot Chocolate
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.

7am-11:30am
30g - Capocollo 14.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
30g - Lonza 14.00
Grilled asparagus, toasted seeds, sorrel 16.00
7 Hermanos belotta Iberico jamon (30g) 28.00
Chorizo stuffed dates & cider onions 16.00

PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZ DIPS - Chilli Aioli $1.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50

Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Steak sandwich $21.00
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli

Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00