D & D Kebabs & Spuds in Melbourne Menu

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Nearby Sample Menus

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

(V) vegetarian (VE) VEGAN
-Mascarpone
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Ask your staff about gluten free options
-Add chorizo $5.00
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Vegemite
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy

Gratin de cauliflower $14.00
Salt-baked organic pear and tasmanian walnuts $11.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Pate de foie gras, pear chutney & toasted brioche $26.00
Sticky date pudding $15.00
Polenta chips with herb aioli $11.00
Warm baileys chocolate brownie $15.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey

Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Yenda Pale Ale, Schooner $ 8.40
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb

House made ribbon sandwich $7.50
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Dessert & Cheese
Beef Wellington $38.00
- Roast vegetables & red wine jus
Mains
Entrees
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Soup of the day $12.00

Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
$10.00 (5 pcs)
$15.00 (8 pcs)
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli

Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Whole Snapper with Vernaccia, Potato and Olives $38
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Pasta made fresh daily
Chicken $6

Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Stir Fried Black Pepper Beef with Udon $10.50
Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
Macaroni with Beef, Tomato and Egg $11.50