D & D Kebabs & Spuds in Melbourne Menu

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Nearby Sample Menus

SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL

Special fried rice
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Calamari with seasonal vegetables $25.80
Crispy skin chicken $23.80
Crab with ginger and shallots Seasonal price
Chicken with curry sauce $23.80
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
Egg flower and minced beef soup

GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
STIR FRIED ASIAN 12.00
- greens with garlic & chili
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00

Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Miso Soup $2.00
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50

Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Double Boiled Hashima with Almond Cream (hot or cold) $11.00
Braised Bean Curd with Mushroom & Bamboo Pith $26.00
Sauteed King Prawn with Salted Egg Yolk $35.00
Live Fish: Coral Trout - Fish Congee Seasonal
AUSTRALIA BEER: James Boag $7.00
Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal

-with shaved ham/provolone/tomato $10.50
SWEETS-please see our cake stand for selection of cakes
Dr marty´s crumpets $8.50
- With spreads
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Straight cut fries $8.00
- With aioli
chorizo $5.00
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads

Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Yenda Pale Ale, Schooner $ 8.40

Pommes frites $9.50
House made brandied duck liver pâté,cornichons $16.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Plate of three cheeses $24.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Lemon meringue, blueberry lime compote $18.00

Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Cheese selection served with moscatels, fruit loaf and lavoche $28
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.

-Pepper sauce
Steak sandwich $21.00
-Mushroom sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables

Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Scrambled eggs on toast $8.50
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Crepe de banane $9.00
Baked potatoes $10.50
Crepe potato spinach $10.50
- With cheese and spring onion