D' Food Connection in Melbourne Menu

None

Nearby Sample Menus

Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Fiji - Green tea with papaya & wild pineapple N/A
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Congo Bongo - Coconut, mango & black tea N/A
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Mademoiselle Grey - Earl grey & rose petals N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00

ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
PETITS FOURS 6.00
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing

Taiwanese famous three cup chicken $11.90
- With noodle soup
Spring onion pancake with egg $5.90
Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Steamed red bean bun (2 pieces) $3.80
Spring onion pancake $4.90
Fried rice with beef & capsicum $11.50
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle

Mrs. p's cheesy garlic & herbs bread $8.00
Vindaloo
- With house made spicy vindaloo sauce & raita
Penne pasta with braised lamb shank ragu & parmesan $26.00
Dim sim parma
- 2 Favourite food groups come together as one!
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
House made dips with toasted turkish bread $13.50
-Chicken $26.50

Cheese selection served with moscatels, fruit loaf and lavoche $28
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30

Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Cheeses please see your waiter for today's selection
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Otway pork cutlet $34.00
Garlic and herb bread $6.00
-Thai inspired pumpkin soup $18.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
-Vodka cured ocean trout $18.50

Add on seasonal vegetables or mashed potato $1.50
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Garlic & herb bread $3.50
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce

Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Fried eggs with bacon or sausages on toast $9.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Toasted raisin bread $6.00
Croissant with ham, cheese and tomato $8.00
Chicken fillet with cheese and avocado $10.50
Scrambled eggs on toast $8.50
Thin pancakes

Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo

Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Kaiso Salada $18.80
- Japanese seaweed salad
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice