D' Food Connection in Melbourne Menu

None

Nearby Sample Menus

Tofu $4.00
3. Mild Seafood Noodle Soup $13.00
1. Beef $12.50
7. Veggie $12.50
1. Beef $12.50
5. Korean Fried Chicken (Soy) $15.00
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
4. Eel $14.00

Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Earl Grey - Black tea & bergamot N/A
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Water - Fiji - Still bottled N/A

Grapefruit Tiro $4.60
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Piccolo Latte $3.80
For a two slice melt add$6.20
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Pineapple Juice from $3.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70

Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
South Australia Barramundi Seasonal Price
Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
Black Sesame Ice Cream $8.00
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls

-Gluten free bread $1.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Seafood Udon Noodle Soup $10.90
Black Pepper Pork Chop -Grilled pork cutlet dressed with black pepper sauce with onion & seasonal vegetable w rice $9.90
Mixed Vegetables with Spaghetti in Tomato Puree $10.90
Stir Fried Assorted Vegetables with La Mian Noodle $10.50
Macaroni Soup Sate Beef $9.90
Baked Chicken Chop with Fried Rice $11.50
Stir Fried Black Pepper Beef with Udon $10.50
Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50

Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Marinated olives $6.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Toasted sourdough sandwiches $8.90 / $10.60
-Swiss brown mushrooms & dukkah $9.00
-Tomato, basil & bocconcini $8.50
Winter fruit compote, yoghurt, honey & chia seeds $7.00
Bruschetta

-Main $14.50
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
Yasai yaki $10.80
- Stir fried mixed veges
Temp don $12.80
- Tempura combination on rice with special sauce
Gyu curry don $12.80
- Japanese style curry beef on rice

Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.