D' Food Connection in Melbourne Menu

Curry beef & veg with rice $7.50
Honey chicken with rice $7.50
Curry prawn & veg with rice $11.00
Seafood noodle soup $7.50
Vegetarian omelette $7.50
Sweet & sour chicken with rice $7.50
Vegetarian fried rice $6.00
Shanghai fried noodle $7.50

Prawn balls in duck yolk sauce $28.80
Cumin pork $24.80
Stir-fried green beans $18.80
Cumin pork ribs $24.80
Spicy mud crab tower $39.80
Cumin pork ribs $24.80
Yu xiang eggplant $24.00
Prawn balls in duck in duck yolk sauce $28.80

13. PORK CUTLET 11.50
- Breaded fried pork
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
Comes with Hot plate, Rice and Miso soup
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
Comes with Miso soup
11. FISH CUTLET 10.00
- Breaded fried fish
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice

Sukiyaki Donburi $ 10.90
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Tempura Udon $ 10.90
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Rice $ 1.30
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50

Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
Chili Chicken (250g)
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
PORK
Small $21.00
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy

-Regular (4pcs) $10.95
Flavoured
Freaking hot
Snowing vegetable
-Large $6.95
Garlic
-18pcs $15.95
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing

Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Chocolate Pudding (Not Available 2 Course) 17.00
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Mushroom Arancini 12.00
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Mirto di Sardegna 11.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Chips 8.00

Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Siu mai
- Pork, prawn & mushroom open dumplings
●Steamed bao $12.00
- Any 3 for
Lamb bao
- Lamb, onion & coriander bun
-3x Squid shui jiao
- Squid & carrot dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice

Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Seasonal Vegetables $ 9
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb

Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Marinated olives (V) $12.00
- With turkish bread

SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce
All soups are served with home baked bread
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
HOMMUS (V) 6.00
- homemade chickpea & sesame dip
All rolled in warm pita bread
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt

Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Large bowl of chips $8.00
- Served with side gravy
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips

Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Garlic Herb & Cheese Bread (V) $7.50
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00

66. Vietnamese Chicken Salad $8.50
- Goi Ga
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
86. A bowl of Steam Rice $3.00
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
Beef Noodle Soup you can choose
5. Sliced Braised Beef
- Pho chin

D' Food Connection in Melbourne Menu

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D' Food Connection

Inner Melbourne > Melbourne > D' Food Connection

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Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

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