D' Food Connection in Melbourne Menu

None

Nearby Sample Menus

  • Curry beef & veg with rice $7.50
  • Honey chicken with rice $7.50
  • Curry prawn & veg with rice $11.00
  • Seafood noodle soup $7.50
  • Vegetarian omelette $7.50
  • Sweet & sour chicken with rice $7.50
  • Vegetarian fried rice $6.00
  • Shanghai fried noodle $7.50
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • Comes with Hot plate, Rice and Miso soup
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • Comes with Miso soup
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • Sukiyaki Donburi $ 10.90
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Tempura Udon $ 10.90
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Rice $ 1.30
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • 20. Naeng myeon - Mild Spicy $15.90
    • Cold noodle soup
  • Chili Chicken (250g)
  • 18. Whato family chicken - Spicy $32.00
    • Deep fried boneless chicken with sweet chili sauce and spring onion
  • Deep fried chicken (3 combo) $45.00
    • Deep fried chicken plain/soy/chili
  • PORK
  • Small $21.00
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • -Regular (4pcs) $10.95
  • Flavoured
  • Freaking hot
  • Snowing vegetable
  • -Large $6.95
  • Garlic
  • -18pcs $15.95
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Mushroom Arancini 12.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Mirto di Sardegna 11.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Chips 8.00
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Seasonal Vegetables $ 9
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Marinated olives (V) $12.00
    • With turkish bread
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • All soups are served with home baked bread
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • All rolled in warm pita bread
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Large bowl of chips $8.00
    • Served with side gravy
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 86. A bowl of Steam Rice $3.00
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • Beef Noodle Soup you can choose
  • 5. Sliced Braised Beef
    • Pho chin
D' Food Connection

D' Food Connection

location

Address

Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

0403164651

clock

Opened hours

12 Noon to 8 PM (Mon-Thu, Sun), 12 Noon to 9 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Thai

features

Features

Location
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne