Da Orlando Woodfire Pizzeria in Wollongong Menu

STARTERS STARTERS
  • FOCACCIA 8.00
    • PIZZA BASE WITH SALT AND OLIVE OIL......
  • MIXED OLIVES: .... 6.00
  • ARANCINI 11.00
    • RISOTTO BALLS WITH BEEF AND PORK MINCE, PEAS, MOZZARELLA CHEESE, TOMATO.....
  • CALAMARI 14.00
    • FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
  • BUFFALO & PROSCIUTTO 15.00
    • BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS....
  • DEEPLY DEEPY 10.00
    • DELICIOUS MUSHROOMS SAUCE SERVED WITH FRIED FOCACCIA
  • POLPETTE 11.00
    • MEATBALLS IN A NAPOLITAN SAUCE.....
  • TAGLIERE DI SALUMI 25.00
    • SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
  • FORMAGGI E OLIV 16.00
    • PLATE OF MIXED CHEESE AND HONEY....
  • GARLIC FINGERS 10.00
    • STRIPS OF GARLIC BREAD.....
  • MARINARA 10.00
    • FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
  • CICCINI 12.00
    • BITE SIZE PIECES OF FRIED FOCACCIA, TOSSED IN GARLIC, BASIL, CHERRY TOMATOES AND TOPPED WITH PARMESAN....
SALADS SALADS
  • RUCOLA E PARMIGGIANO 9.00
    • ROCKET, BALSAMIC VINEGAR AND FRESH PARMESAN
  • CAPRESE 15.00
    • BUFFALO MOZZARELLA, TOMATO, FRESH BASIL......
  • INSALATA MISTA 12.50
    • MIXED ITALIAN SALAD......
  • POLIPO 15.00
    • BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY AND CHERRY TOMATO....
  • POMODORI 12.00
    • TOMATOES, GARLIC, BASIL, AND ONIONS.....
PASTA/RISOTTO PASTA/RISOTTO
  • GORGONZOLA 19.00
    • BLUE CHEESE IN WHITE CREAMY SAUCE......
  • ARRABIATA 18.00
    • NAPOLI SAUCE WITH CHILLI .....
  • CONTADINO 23.00
    • ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE
  • LINGUINE MEATBALLS 18.00
    • HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL
  • PENNE GAMBERI E ZUCCHINE 22.00
    • ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
  • BOSCAIOLA OR CHICKEN PESTO..... 16.00
  • ARRABIATA.... 15.00
  • LINGUINE FRUTTI DI MARE 23.00
    • PRAWNS, CALAMARI, BABY OCTOPUS IN A DELICIOUS NAPOLI SAUCE
  • POLLO E FUNGHI RISOTTO 19.00
    • CHICKEN AND MUSHROOM IN A WHITE WINE, GARLIC SAUCE WITH A HINT OF PARSLEY
BAMBINI (FOR KIDS) BAMBINI (FOR KIDS)
  • CHICKEN SCHNITZEL AND CHIPS..... 10.00
  • KIDS PIZZA.... 10.00
  • PASTA AL POMODORO (PASTA WITH NAPOLITAN SAUCE)..... 8.00
  • BOWL OF CHIPS..... 7.00
LE PIZZE ROSSE (RED BASE) LE PIZZE ROSSE (RED BASE)
  • MARGHERITA 18.00
    • FIOR DI LATTE AND BASIL....
  • NAPOLI 20.00
    • FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
  • HAWAIIAN 20.00
    • FIOR DI LATTE, PINEAPPLE, HAM.....
  • GAMBERI 23.00
    • FIOR DI LATTE, PRAWNS, ROCKET....
  • MAIALA 21.00
    • FIOR DI LATTE, HAM, SPICY SALAMI, GRATED PARMESAN CHEESE
  • CHAR-GRILLED CHICKEN 20.00
    • FIOR DI LATTE, CHAR-GRILLED CHICKEN, ONIONS, CAPSICUM & ROCKET PESTO SA....
  • CAPRICCIOSA 20.00
    • FIOR DI LATTE, MUSHROOMS, HAM, ARTICHOKES, OLIVES
  • BBQ MEAT LOVER 21.00
    • FIOR DI LATTE, HAM, SALAMI, ITALIAN SAUSAGE, BBQ SAUCE
  • PROSCIUTTO 22.00
    • FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN....
  • DIAVOLA 21.00
    • FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES.....
  • TONNO 19.00
    • FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
  • SUPREME 23.00
    • FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES....
  • SICILIANA 20.00
    • FIOR DI LATTE, EGGPLANT, OREGANO, PECORINO, AND BASIL
  • BUFALINA 21.00
    • 130G OF FRESH BUFFALO MOZZARELLA, GRATED PARMESAN, AND BASIL .....
BIANCHE (WHITE BASE) BIANCHE (WHITE BASE)
  • POLIPO 20.00
    • BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY, CHERRY TOMATO....
  • SALSICCIA E PATATE 20.00
    • FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
  • ZOLA 20.00
    • FIOR DI LATTE, HAM, MUSHROOMS, GORGONZOLA....
  • VEGY 19.00
    • FIOR DI LATTE, MIXED GRILLED VEGETABLES, CHERRY TOMATO, SHAVED PARMESAN, BASIL..
  • 4 FORMAGGI 19.00
    • FIOR DI LATTE, GORGONZOLA, SMOKED PROVOLA, SHAVED PARMESAN, BASIL....
  • SEMPLICIOTTA 18.50
    • FIOR DI LATTE, ROCKET, SHAVED PARMESAN
  • RUSTICA 21.00
    • FIOR DI LATTE, HAM, SALAMI, SAUSAGE, ROSEMARY, CRACKED BLACK PEPPER AND SMOKED PROVOLA...
  • FUNGHI 19.00
    • FIOR DI LATTE AND MUSHROOMS.....
  • PIZZA ITALIA 20.00
    • ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ...
  • PORCINI FIOR DI LATTE, PORCINI MUSHROOMS, TRUFFLE OIL AND SHAVED PECORINO ..... 23.00
EXTRAS EXTRAS
  • GF PASTA OR PIZZA......+ EACH $3.00
  • CHICKEN, HAM OR TUNA.....+ EACH $2.00
  • ADD ANY OF FIOR DI LATTE, SHAVED PARMESAN, SHAVED PECORINO, GORGONZOLA, OR SMOKED PROVOLA..+EACH $2.00
  • PORCINI MUSHROOM......+ EACH $4.00
  • BUFFALO MOZZARELLA......+ EACH $5.00
  • DESSERT
    • PLEASE ASK US FOR OUR DAILY MADE DESSERTS

Nearby Sample Menus

Food World Cafe (sample menu)
  • Pork ribs and spicy salty (hot) $15.00
  • Gong-bao chicken and rice (hot) $11.00
  • Sizzling beef sizzling sauce & rice $12.00
  • Chicken oyster sauce & rice $11.00
  • Honey king prawn only $16.00
  • Salty pork porridge $11.00
  • Beef mongolian sauce (hot) $14.00
  • Sate beef or sate chicken & rice $11.00
The Living Room (sample menu)
  • Pita Breads and Dips (v)
    • Warm pita bread served with a selection of dips
  • Granola $12.00
    • House made granola served with natural yoghurt and seasonal fruits.
  • Veggie Croquettes (v)
    • Crunchy quinoa and vegetable croquettes served with a tangy house made tomato relish
  • Smoked salmon $7.00
  • Just Toast $6.00
    • 2 Sourdough, wholemeal, gluten free or Turkish bread with your choice of house made peanut butter, honey, vegemite, raspberry jam or Nutella.
  • Grilled haloumi $7.00
  • Living Room Schnitzel Burger / Wrap $16.00
    • Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
  • -Bacon, chorizo and hash brown -each $4.00
Steelers Seafood & Grill (sample menu)
  • Beer battered fish with tartar sauce & lemon $16.00
  • Garlic Pizza Bread $ 8.50
    • with parmesan cheese & rosemary rock salt
  • Salt & Pepper fried $28.00
    • with chili, lime, coriander and a cucumber salad (GF)
  • Steelers Surf & Turf Platter for 2 $49.00
    • 1kg T- Bone, garlic bugs, King prawns & garlic cream sauce /per person
  • Beef Burger $17.00
    • 200-gram beef patty with bacon, tomato, beetroot, cheese & lettuce
  • Button Mushrooms with Garlic and Parsley $5.00
  • Scotch Fillet 350 gram – Grain fed 90 days – marble score 2+ $35.00
  • Grilled Salmon Salad $18.00
    • Buckwheat soba noodles, rocket leaves, Japanese pickles Copperwell dressing
Samaras Lebanese & Mediterranean Cuisine (sample menu)
  • all main dishes are served with a side of garlic sauce and lebanese bread
  • Chilli bbq chicken wrap
    • A chicken wrap with a omar's special bbq / chill and herb marinade
  • Falafel(v) $8.50
    • Chick pea croquettes handmade with herbs and spices / served with tzatziki sauce and traditional pickles
  • Hummus(v) $8.90
    • A puree of chickpeas blended with lemon juice and tahina
  • food may contain traces of nuts
  • Hot chips $8.50
  • Lebanese puffs $9.90
    • Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve)
  • Vine leaves(4per serving) $8.50
Fortuna Palace Chinese Seafood Restaurant (sample menu)
  • Braised Prawns with Snow Peas $18.80
  • Braised Chicken with Selected Vegetables $15.80
  • Deep Fried Duck with Lemon Sauce $17.80
  • Vegetarian Singapore Noodle $15.80
  • Grilled Pork Chops with Plum Sauce $16.80
  • Dim Sims (Steamed or Fried) $6.80
  • Braised Beef with Oyster Sauce $15.80
  • Fried Prawn Cutlets $18.80
The Mango Tree (sample menu)
  • Banana Coconut Each $2.99
  • Vindaloo (GF) (NF) (DF) $17.99
    • Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
  • Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF) $16.99
    • Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Goat Curry (Med) (GF) (NF) (CD) $17.99
    • Tender goat on the bone cooked with North Indian recipe
  • Prawn Butter Masala (Mild - Med) (GF) (NF) (CD) $19.99
    • Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter
  • Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
    • Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
  • Sweet Mango Chutney Each $2.99
Lupa (sample menu)
  • Herb pizza $10.00
  • Cilentana $17.50
    • Tomato sauce, pecorino cheese, olive oil
  • Regina $17.50
    • Tomato sauce, fior di latte cheese, bocconcini cheese, prosciutto
  • Nidi alla Carmella $15.00
  • Lupa mezzaluna $18.50
    • 1/2 calzone ricotta e spinaci, 1/2 margherita
  • Carpaccio di pesce $16.00
  • Bresaola valtellina $16.00
  • Rucola e ricotta $17.50
    • Fior di latte cheese, rocket, ricotta cheese, pepper
Caveau (sample menu)
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • Whipped brie de nangis, apple and walnut salad -
Rookie Eatery (sample menu)
  • Affogato $7.50
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
  • Split king prawns, tamari, burnt butter, shiso $27.00
  • Peanut parfait, chocolate sauce, peanut brittle $16.00
  • Lge $12.00
  • Mac and Cheese with Bacon
  • Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
Normandie (sample menu)
  • Cherry Cheesecake Tart $10.50
  • Fish & Chips $19.90
    • Served with garden salad & tartare sauce
  • Veal Scaloppini $29.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
  • ●Ice cream
  • Camembert Filo $16.90 / $25.90
    • Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • Mud Cake $10.50
  • Marinated Chicken breast $19.90
    • Served on a bed of potatoes, with a side of vegetables and caper butter sauce
Little Vietnam Restaurant (sample menu)
  • ( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
  • Coleslaw salad $12.90
    • (Prawn & chicken with mixed cabbage, herbs)
  • Lotus salad $13.90
    • (Prawn & chicken with lotus stems, cucumber, mixed herbs)
  • Crispy skin chicken & red rice $13.50
  • (Fresh lettuce, herbs, avocado with vermicelli noodles served with home-made hoisin sauce, and your choice of)
  • Tofu & mushroom (V) $11.90
  • Vegetarian (V) $12.00
  • Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
Marco's Cafe Restaurant (sample menu)
  • Vitello alla gamberi $29.50
    • Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies
  • Chicken Caesar burger $17.90
    • Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
  • Chicken scaloppini $23.50
    • Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
  • Chicken Caesar $21.00
    • Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
  • Garlic $12.00
    • Topped with fresh garlic & cheese
  • Penne pollo E $16.50 / M $19.50
    • Chicken & sun-dried tomato in a creamy tomato sauce
  • Margarita $16.00
    • Fresh tomato, garlic, basil, cheese
  • Herb & parmesan bread $7.00
Green Frog Cafe The (sample menu)
  • Danish Salami $4.80
  • Turkish Bread extra $1.30
  • Egg $4.60
  • Warm Chicken Salad $12.50
  • Bruchetta - Italian Ciabatta bread with tomato, basil, garlic, olive oil and parmesan cheese $9.70
  • Hamburger - Served with Chips $10.00
  • Rolls extra $0.80
  • Salad $5.50
Meni Cafe (sample menu)
  • Grilled Chicken Quesadilla $13.00
    • Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
Trang Vietnamese Restaurant (sample menu)
  • Pho Dac Biet - Sliced Beef, Beef Balls And Tripe $11
  • Saigon Pancake; Banh Xeo - Chicken, Vegetarian Or Prawn, Filled With Salad $8
  • Ice Chocolate: With 2 Scoops Of Ice-Cream $4
  • Fried Rice With Fried Chicken $7
  • Your Choice Of - Combination Or Seafood / Chicken Or Pork Or Beef / Vegetarian Tofu $18 / $16 / $13
  • Saigon Sweet & Sour Soup - Chicken, Seafood & Vegetables In Rich & Spicy Broth S $8 (S)/ $15 (L)
  • Tamarind Fish; Ca Sot Me $15
  • Crispy Skin Chicken; Com Ga Chien Don - Tomato Rice Served With Chicken And Side Of Clear Soup $16
Da Orlando Woodfire Pizzeria

Da Orlando Woodfire Pizzeria

location

Address

348 Keira St, Wollongong NSW 2500, Australia

phone

Phone

0242983011

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
348 Keira St, Wollongong NSW 2500, Australia
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