Da Orlando Woodfire Pizzeria in Wollongong Menu

STARTERS STARTERS
  • FOCACCIA 8.00
    • PIZZA BASE WITH SALT AND OLIVE OIL......
  • MIXED OLIVES: .... 6.00
  • ARANCINI 11.00
    • RISOTTO BALLS WITH BEEF AND PORK MINCE, PEAS, MOZZARELLA CHEESE, TOMATO.....
  • CALAMARI 14.00
    • FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
  • BUFFALO & PROSCIUTTO 15.00
    • BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS....
  • DEEPLY DEEPY 10.00
    • DELICIOUS MUSHROOMS SAUCE SERVED WITH FRIED FOCACCIA
  • POLPETTE 11.00
    • MEATBALLS IN A NAPOLITAN SAUCE.....
  • TAGLIERE DI SALUMI 25.00
    • SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
  • FORMAGGI E OLIV 16.00
    • PLATE OF MIXED CHEESE AND HONEY....
  • GARLIC FINGERS 10.00
    • STRIPS OF GARLIC BREAD.....
  • MARINARA 10.00
    • FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
  • CICCINI 12.00
    • BITE SIZE PIECES OF FRIED FOCACCIA, TOSSED IN GARLIC, BASIL, CHERRY TOMATOES AND TOPPED WITH PARMESAN....
SALADS SALADS
  • RUCOLA E PARMIGGIANO 9.00
    • ROCKET, BALSAMIC VINEGAR AND FRESH PARMESAN
  • CAPRESE 15.00
    • BUFFALO MOZZARELLA, TOMATO, FRESH BASIL......
  • INSALATA MISTA 12.50
    • MIXED ITALIAN SALAD......
  • POLIPO 15.00
    • BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY AND CHERRY TOMATO....
  • POMODORI 12.00
    • TOMATOES, GARLIC, BASIL, AND ONIONS.....
PASTA/RISOTTO PASTA/RISOTTO
  • GORGONZOLA 19.00
    • BLUE CHEESE IN WHITE CREAMY SAUCE......
  • ARRABIATA 18.00
    • NAPOLI SAUCE WITH CHILLI .....
  • CONTADINO 23.00
    • ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE
  • LINGUINE MEATBALLS 18.00
    • HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL
  • PENNE GAMBERI E ZUCCHINE 22.00
    • ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
  • BOSCAIOLA OR CHICKEN PESTO..... 16.00
  • ARRABIATA.... 15.00
  • LINGUINE FRUTTI DI MARE 23.00
    • PRAWNS, CALAMARI, BABY OCTOPUS IN A DELICIOUS NAPOLI SAUCE
  • POLLO E FUNGHI RISOTTO 19.00
    • CHICKEN AND MUSHROOM IN A WHITE WINE, GARLIC SAUCE WITH A HINT OF PARSLEY
BAMBINI (FOR KIDS) BAMBINI (FOR KIDS)
  • CHICKEN SCHNITZEL AND CHIPS..... 10.00
  • KIDS PIZZA.... 10.00
  • PASTA AL POMODORO (PASTA WITH NAPOLITAN SAUCE)..... 8.00
  • BOWL OF CHIPS..... 7.00
LE PIZZE ROSSE (RED BASE) LE PIZZE ROSSE (RED BASE)
  • MARGHERITA 18.00
    • FIOR DI LATTE AND BASIL....
  • NAPOLI 20.00
    • FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
  • HAWAIIAN 20.00
    • FIOR DI LATTE, PINEAPPLE, HAM.....
  • GAMBERI 23.00
    • FIOR DI LATTE, PRAWNS, ROCKET....
  • MAIALA 21.00
    • FIOR DI LATTE, HAM, SPICY SALAMI, GRATED PARMESAN CHEESE
  • CHAR-GRILLED CHICKEN 20.00
    • FIOR DI LATTE, CHAR-GRILLED CHICKEN, ONIONS, CAPSICUM & ROCKET PESTO SA....
  • CAPRICCIOSA 20.00
    • FIOR DI LATTE, MUSHROOMS, HAM, ARTICHOKES, OLIVES
  • BBQ MEAT LOVER 21.00
    • FIOR DI LATTE, HAM, SALAMI, ITALIAN SAUSAGE, BBQ SAUCE
  • PROSCIUTTO 22.00
    • FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN....
  • DIAVOLA 21.00
    • FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES.....
  • TONNO 19.00
    • FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
  • SUPREME 23.00
    • FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES....
  • SICILIANA 20.00
    • FIOR DI LATTE, EGGPLANT, OREGANO, PECORINO, AND BASIL
  • BUFALINA 21.00
    • 130G OF FRESH BUFFALO MOZZARELLA, GRATED PARMESAN, AND BASIL .....
BIANCHE (WHITE BASE) BIANCHE (WHITE BASE)
  • POLIPO 20.00
    • BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY, CHERRY TOMATO....
  • SALSICCIA E PATATE 20.00
    • FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
  • ZOLA 20.00
    • FIOR DI LATTE, HAM, MUSHROOMS, GORGONZOLA....
  • VEGY 19.00
    • FIOR DI LATTE, MIXED GRILLED VEGETABLES, CHERRY TOMATO, SHAVED PARMESAN, BASIL..
  • 4 FORMAGGI 19.00
    • FIOR DI LATTE, GORGONZOLA, SMOKED PROVOLA, SHAVED PARMESAN, BASIL....
  • SEMPLICIOTTA 18.50
    • FIOR DI LATTE, ROCKET, SHAVED PARMESAN
  • RUSTICA 21.00
    • FIOR DI LATTE, HAM, SALAMI, SAUSAGE, ROSEMARY, CRACKED BLACK PEPPER AND SMOKED PROVOLA...
  • FUNGHI 19.00
    • FIOR DI LATTE AND MUSHROOMS.....
  • PIZZA ITALIA 20.00
    • ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ...
  • PORCINI FIOR DI LATTE, PORCINI MUSHROOMS, TRUFFLE OIL AND SHAVED PECORINO ..... 23.00
EXTRAS EXTRAS
  • GF PASTA OR PIZZA......+ EACH $3.00
  • CHICKEN, HAM OR TUNA.....+ EACH $2.00
  • ADD ANY OF FIOR DI LATTE, SHAVED PARMESAN, SHAVED PECORINO, GORGONZOLA, OR SMOKED PROVOLA..+EACH $2.00
  • PORCINI MUSHROOM......+ EACH $4.00
  • BUFFALO MOZZARELLA......+ EACH $5.00
  • DESSERT
    • PLEASE ASK US FOR OUR DAILY MADE DESSERTS

Nearby Sample Menus

Chicko's (sample menu)
  • Beef Dinner $11.60
    • Fresh Sliced Roast Beef, Peas, Crumbed Potato, Gravy
  • Schnitzel & Chips $9.40
    • Fresh Chicken Breast Schnitzel, Serving of Fresh Chips
  • Banana & Pineapple Frittas 2.20/2.20
    • Freshly crumbed whole Banana and Pineapple slices (Also available as part of the Hawaiian Pack) Banana Fritter/pineapple fritter
  • Chicken Breast Schnitzel $2.85
    • Chicko's Freshly Crumbed Chicken Breast Schnitzel 1/2 Schnitzel
  • New York Schnitzel $14.50
    • Chicko's Specially coated New York Chicken Breast Schnitzel 5 pieces
  • Mascarpone (Coffee Crunch)
  • Carrot Cake
  • Morroccan 6.35/9.30/11.35
Ziggy's House of Nomms (sample menu)
  • We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
  • Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
  • Steamed in a basket / 3 in a serve (sorry we do not mix varieties)
  • Yellow Scallop & Prawn (3 per serve)
  • Cakes and Slices
  • Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
  • Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
  • $6.50
Tuna Blue Cafe (sample menu)
  • Big breakfast $11.00
  • BLT $7.00
    • Bacon, lettuce, tomato and homemade mayo
  • B.L.A.T $8.00
    • Bacon, lettuce, avocado, tomato and garlic aioli on a turkish roll
  • Salami $4.00
  • Pasta of the day $7.80
  • -Salami, fetta cheese, pesto & sun dried tomato
  • -Gravy, tomato sauce, BBQ sauce $0.50
  • -Salad $7.00
Pot Of Gold Mexican Cantina (sample menu)
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
Anchorage Restaurant (sample menu)
  • Anchorage Seafood trawler for two $200.00
  • Chef's desset tasting plate for two $24.80
    • accompaniment with assorted sweets and sorbet
  • Fries $6.00
  • Flourless orange and almond cake $12.90
    • with rosewater syrup and blood orange sorbet
  • Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50
  • Whole fresh live lobsters at market price Market Price
    • Served with your choice of fries and garden salad or potato of the day and vegetables
  • Garden salad with orane and mustard dressing $7.00
  • Affogatto $14.50
    • vanilla bean ice cream, cafe espresso, Frangelico shot and biscotti
The Illawarra Brewery (sample menu)
  • Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
  • all served with chips and salad or mash and vegetables (except the penne)
  • Crispy Spiced Chicken Wings S $12.00 /L $16.00
    • With Middle Eastern Carrot Salad (Gf)
  • Char Grilled Steak /Beer Battered Flathead Fillet $10.00
  • Beer Battered Flathead Fillets $16.00
    • Served With Chips / Salad And Special Tartar Sauce
  • The Brewery Burger(Served Med-Rare)
    • 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
  • under 12
  • Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
Table and Spoon at Wests Illawarra (sample menu)
  • Garlic Bread (v) $4.50/$5.00
  • Garlic Pizza (v) $6.80/$8.20
  • Spaghetti Bolognese $9.00
  • Penne Campagniola $14.50/$17.50
    • Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
  • BBQ Meat $16.00/$18.00
    • Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
  • Pan Roasted Crispy Skin Chicken $18.00/$20.00
    • w. Asian greens, steamed rice & Nam jim
  • Lamb & Rosemary Sausage w. gravy $15.00/$18.00
  • Wilbur Smoked Brisket $15.00/$17.00
    • w. lettuce, pickles, cheese, ketchup & mustard
The Coniston hotel (sample menu)
  • Add salt & pepper squid $5.00
    • bearnaise sauce
  • Infused Fennel Pork Belly Pasta $21.00 / $24.00
    • Rich spicy red wine sauce, green peas, parmesan + basil
  • Add Squid $5.00
  • Garlic & herb toasted sourdough bread $6.00 / $6.50
  • Please see specials board
  • Add Ultimate $10.00
    • surf & pepper prawns & squid, bearnaise sauce
  • Salt & pepper dusted squid $12.00 / $13.50
    • house made garlic aioli
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
Centro CBD (sample menu)
  • Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
  • Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
  • Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00
  • Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
  • Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
  • Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
  • Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
  • Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Chef's Choice Restaurant (sample menu)
  • Steamed or Fried Duck $14.00
  • Fried Noodles in Soya Sauce $7.00
  • Hot Pot Tom Yum King Prawn $10.80
  • Sizzling Pork / Beef in Sczechan Sauce $9.80
  • Duck with Tarro $14.00
  • Hot Pot Pippies with Tarro $13.50
  • Combination Egg Omelette $9.80
  • Chicken Wings with Lemongrass $8.00
Saigon Senses (sample menu)
  • Lemongrass Tofu (v) $6.40
  • Lemongrass Beef $7.90
  • Homemade Spring Roll $9.90
  • Mayonnaise and Egg $6.40
  • Vietnamese Meatballs $6.40
  • Prawn Laksa $13.90
  • Lemongrass Tofu (v) $6.90
  • Grilled Pork Sesame $7.90
JJS Indian Restaurant (sample menu)
  • VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
  • MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
  • NAN Plain white flour bread. $3.00
  • FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
  • GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
  • BLACK PEPPER CHICKEN Chef’s special. $10.50
  • VEG PARATHA Stuffed with spiced vegetables $4.00
  • CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
Marco's Cafe Restaurant (sample menu)
  • Steak Dianna $23.50
    • Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
  • Veal Scaloppini $26.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Pollo $19.50
    • Chicken, bacon, onion, fresh tomatoes with BBQ sauce
  • Nonna´s salad $21.00
    • Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
  • Side dish of vegetables $8.50
  • Salt and pepper squid $26.50
  • Bruschetta $11.50
    • Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
  • E=Entrée, M=Main
Meni Cafe (sample menu)
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
Trang Vietnamese Restaurant (sample menu)
  • Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home Made Satay $11
  • Lemongrass; Xao Xa - Stir- Fried Lemongrass And Chilli $11
  • Ginger Fish; Ca Sot Gung - Spicy Ginger Sauce With Steamed Fish Fillets $20
  • Ginger; Xao Gung - Spicy Ginger Sauce N/A
  • Dim Sims; Xiu- Mai - Steamed Pork Or Vegetarian Dumplings With Peanut Sauce $8
  • Vietnamese Beef Salad; Goi Bo - Thinly Sliced Beef, Tossed With Carrots, Herbs &Beansprouts In A Sweet Chilli Dressing $25
  • Aloe Vera $3
  • Vegetarian Fried Rice $7
Da Orlando Woodfire Pizzeria

Da Orlando Woodfire Pizzeria

location

Address

348 Keira St, Wollongong NSW 2500, Australia

phone

Phone

0242983011

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
348 Keira St, Wollongong NSW 2500, Australia
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