Da Rin in Melbourne Menu

None

Nearby Sample Menus

  • Lupino salami $19.00
  • Prosciutto $22.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Cheese $16.00
  • Panettone pudding and amaretto ice cream $16.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Lupino sgroppino $16.00
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Soup of the Day $14.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Mushroom BBQ $15.50
  • kimchi hot pot $15.00
  • Par jeon $10.00
    • Korean style marinara pancake
  • Lobster hot pot Market price
  • Yukee $10.00
    • Korean style marinated raw beef
  • Spicy seafood combination noodle soup $14.00
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • Galbijjim $20.00
    • Braised beef ribs
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • Stir Fried Mix Vegetable $11.80
  • H6 Seafood Combination Noodle Soup $13.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Inaka Zosui $ 10.90
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Coleslaw $0.80
  • Mushroom $0.80
  • Olives $0.70
  • Pork loaf $7.00
  • New york $5.10
    • Frankfurter with cream cheese
  • Chicken pie $5.00
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Pork loaf salad $7.00
  • Flavoured
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • -Regular $4.95
  • -Regular (4pcs) $12.45
  • Combo
    • Drink + chips or salad
  • Snowing cheese
  • Bulgogi
  • Snowing vegetable
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Plain Pasta $10.00
  • With Chicken $23.00
  • Served with Chicken $17.00
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Green salad $9.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Lime pickle $3.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Kashmiri naan $7.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Butter $3.00
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Available 7 AM To 11.30 AM
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Sautéed green beans, toasted almonds $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Egg and Bacon Pie N/A
  • Cracked pepper Pie N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • Chicken Leek and potato Pie N/A
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Jumbo $2.00
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • - on a sesame seed bun
  • Chilli (con carne) with brisket burnt ends and beans
  • Ribs for One
  • Potato salad with mayo and pickles
  • Regular side plus: Soft drink
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Southern fried $4.50
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • House baked cornbread $3.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
Da Rin

Da Rin

location

Address

169 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396390721

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
169 Bourke St, Melbourne VIC 3000, Australia
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