Da Rin in Melbourne Menu

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Nearby Sample Menus

-Miso soup $1.50
Sukiyaki don $6.90
- Thinly sliced beef on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
soba salad $8.30
- cold buckwheat noodles with salad

Yu xiang eggplant $24.00
Cumin pork $24.80
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80
Winter vegetable stir-fry $21.80
Cumin pork ribs $24.80
Xiao long bao $9.80

Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Nabeyaki Ramen $ 14.50
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Nabeyaki Udon $ 12.80

Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
SWEETS-please see our cake stand for selection of cakes
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Toasty ham/cheese $7.00
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Croissant by rustica $7.00
- With spreads

Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-Veal $28.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
Vindaloo
- With house made spicy vindaloo sauce & raita
All params are topped with mozzarella & served with chips & salad
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
-Chicken $26.50

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50

Chicken schnitzel $8.00
-Calamari $6.00
Full salad $6.00
Cheese $5.00
-Chicken $2.00
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50

NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
4 $9.20
Add warm chocolate or salted caramel sauce NF 1.00
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Perfect to pair with a Hot Chocolate
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Har gao
- Prawn & bamboo
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings

Maple bacon butter popcorn $5.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
(all hot dogs are served with a Bronson frank in a New York style bun)
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette

Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
-Tomato, basil & bocconcini $8.50
-Avocado and lemon $8.50
-Sourdough, multigrain or gluten free $5.50
Homemade dip served with grilled baguette $8.00
Banana, cinnamon & walnut bread $6.00
Croque monsieur $14.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00

COLD ENTREES
California Maki $11.00
- Avocado and prawn
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Nigiri Sushi
- (fish on vinegary rice)
California Maki $11.00
- Avocado and prawn roll (6)
Sushi $33.00
- Main size ot sushi with miso soup

Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Singapore Fried Noodle $25.00
Deluxe Birds Nest $26.00
Braised Bean Curd with Mixed Vegetables $21.00
Sauteed Fish Fillets with Seasonal Vegtables $24.00
Szechuan Spicy & Sour Soup $6.50
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00

Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
300g rangers valley groinfed rump $39
Creamy mash potato $8
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Italian Sausages $4

Da Rin

Inner Melbourne > Melbourne > Da Rin

Address

169 Bourke St, Melbourne VIC 3000, Australia

Phone

0396390721

Email

darinkfc@gmail.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM