Address
57 Nerang Street, Gold Coast, Queensland, Australia
Dae Bark in Gold Coast Menu
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Nearby Sample Menus
- Salt & pepper squid salad- with garlic aioli and mixed salad $ 16.90
- Individual fillings- tomato chunky $ 0.85
- Individual fillings- pesto $ 1.80
- Individual fillings- beet root $ 0.80
- Individual fillings- spinach $ 1.20
- Seasonal fruit salad- served with crushed berry and natural yoghurt $ 13.00
- Fruit toast- fig & anise $ 6.80
- Bowl of chips $ 6.00
- Tuna Roll $2.30
- Chicken Katsu Bento $6.80
- Rainbow Roll $3.80
- Tuna & Avocado Roll $2.70
- Tuna & Cucumber Roll $2.70
- Salmon Roll $2.50
- Autumn Tinted Roll $2.70
- Spicy Chicken Roll $2.50
- SUPREME Pomodoro sauce/ cheese/ ham/ salami/ onions/ mushrooms/ capsicums/ sliced tomatoes Small $11.00 / Medium $15.00 / Large $18.00
- PECORA Pomodoro sauce/ cheese/ lamb/ olives/ capsicums/ onions/ sliced tomatoes/ Italian herbs Small $11.00 / Medium $15.00 / Large $18.00
- CHIMICHURRI CHORIZO Pomodoro sauce/ cheese/ chorizos/ mushrooms/ capsicums/ oregano/ Chimichurri sauce Small $11.00 / Medium $15.00 / Large $18.00
- LASAGNA Authentic Italian pasta with Pomodoro meat sauce. Large $14.00
- MEXICANA Pomodoro sauce/ cheese/ chilli/ jalapenos/ salami/ capsicums/ sausages Small $11.00 / Medium $15.00 / Large $18.00
- Carbonara: Cream sauce/ bacon/ shallots/ egg. Large $14.00
- AUSSIE Pomodoro sauce/ cheese/ ham/ bacon/ egg Small $9.00 / Medium $12.00 / Large $15.00
- BBQ CHICKEN Pomodoro sauce/ BBQ sauce/ cheese/ chicken/ pineapples/ onions/ mushrooms/ shallots/ capsicums Small $11.00 / Medium $15.00 / Large $18.00
- Honey King Prawn/ Scallop $ 17.5
- Thai Style Fried Rice (Chicken/Beef) $ 13.5
-
Steamed Duck $ 17.5
- With Chinese Mushroom
-
Choice Of Sauce
- Black Bean, Garlic, Oyster, Plum, Sweet & Sour, Ginger & Shallot, Satay, Curry, Teriyaki, Chilli, Black Pepper, Xo, All Come With Mixed Vegetable
-
Combination In Your Choice Of Sauce $ 16.0
- King Prawn, Chicken, Bbq Pork, Beef & Vegetable
-
Choice Of Sauce
- Black Bean, Garlic, Oyster, Plum, Sweet & Sour, Ginger & Shallot, Satay, Curry, Teriyaki, Chilli, Black Pepper, Xo, All Come With Mixed Vegetable
- Singapore Noodle (Vermicelli) $ 15.5
- Vegetable Omelette $ 13.0
- Diced Pineapple $1.00
- Extra Falafel Small: $1.50, Large: $1.50
- Mixed Small: $8.50, Large: $10.50
- Chicken $10.50
- Home Made Tabouli $1.00
- Beef & Lamb Small: $8.00, Large: $10.00
- Falafel (+Tabouli) Small: $7.50, Large: $9.00
- Diced Cucumber $1.00
- Chicken / Beef / Pork $20.95
- Scallop $19.95
- Yellow Curry Potato, pumpkin & tomato in a rich coconut cream. -
- Tom Kha A rich Thai soup with mushroom & onion, flavoured with coriander, galanga, lemongrass and coconut cream. -
- Creamy Coconut Curry A mild curry with vegetables, capsicum, pumpkin, ground black pepper & coriander in a rich coconut cream. -
- Chicken / Beef / Pork / Vegetable / Tofu $16.95
- Egg Noodles Egg noodles stir fried with egg, vegetables & soy sauce. -
- Basil Leaf A rich sauce with chilli, garlic, fresh basil and vegetables. -
- White Cherry $99
- Continental Apple Cake $26.95
- The Chelsea $249
- Jamaican Chocolate $26.95
- Lollipop Cake $209
- Boston Mudcake $28.95
- Tropical Glazed $28.95
- Tiramisu Torte $29.95
- Burrito's wrapped in a flour Tortilla Or served in a bowl for GF option
- ** Every Wednesday - 2 4 1 Burritos**
- Vegan option - add lettuce
-
Love in The South Seas Salmon $25.00
- Mexi-spice grilled salmon fillet with wild rice, pumpkin seed, orange & avocado salad + a burnt orange dressing
-
Very Vegan Burrito (DF) $15.00
- Rice, black beans, broc, cauli, slaw, tomato, capsicum, jalapeno salsa + guac
-
Fish & Chippy Burrito(DF) $18.00
- Beer Battered fish, chips, lettuce, tartare, slaw + valentina sauce !! Boom!
- - Grilled fish or chicken nuggets served with fries
- Thursday
- Unagi (eel) $3.50
- Ebi (prawn) $4.50
- Kaki Fry (3pcs) (crumbed oyster) $4.50
- Tuna Salad Roll $3.50
- Aburi Marbled Beef $4.50
- FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
- SALMON PLATTER 38PCS $49.00
- Kingfish Sashimi $5.50
- FRESH APPLE COBBLER A country favorite, served warm with vanilla ice cream, topped with walnuts and caramel sauce n/a
- ICE CREAM Our Hard Rock signature ice cream offerings are chocolate or vanilla n/a
- CALIFORNIA CHICKEN CLUB SANDWICH Grilled chicken, crisp seasoned bacon, fresh avocado slices, tomato, lemon mayo and lettuce on toasted bread. Served with seasoned fries n/a
- STRAWBERRY CHEESECAKE BITE A rich New York-style cheesecake filling with a light Graham Cracker crust and rich Strawberry Sauce n/a
- AUSSIE FISH 'N' CHIPS Australian Barramundi fried in your choice of tempura batter or fine breadcrumbs served with french fries, salad and our own tartare sauce n/a
- CHEESEBURGER A lil' version of our famous Beef Hard Rock Cafe burger on a toasted bun. Choice of American, Cheddar or Swiss cheese. Served with french fries on the side n/a
- GRILLED VEGGIE SANDWICH Freshly toasted sliced Ciabatta bread with roasted garlic, leaf lettuce, seasoned grilled zucchini and yellow squash served with a marinated Portabello mushroom, roasted red be n/a
- SURF 'N' TURF Take 450g of Australian Angus Ribeye, add our succulent cajun shrimp and top it all with our Merlot-garlic butter. It comes with smashed potatoes, gravy and fresh vegetables of the day n/a
- Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
- Smoked salmon N/A
- Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
- Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
- Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. N/A
- Seasoned chips to share N/A
- Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
- Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
- Avocado Roll $3.50
- Amaebi (sweet prawn) $3.50
- Natto Roll (fermented soybean) $3.50
- Unatama (eel & egg) $4.50
- California Roll $3.00
- Tuna Sashimi $8.00
- HOT MEAL PLATTER $39.00
- STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
- Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main $ 21.00, $ 31.00
- Pork loin, mustard fruit farce, roast parsnip, sumac apple fritter $46.00
- Oysters - 1/2 Dozen / Dozen $21.00 / $42.00
- Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage $41.00
- Char sui pork bun, nori, lime and shallot $8.00
- Mixed leaf salad $8.00
- Grilled Chorizo, corn salsa, garlic aioli on brioche bun $8.00
- Wild mushroom risotto, crumbed shallot, pecorino and truffle $36.00
- Seafood mornay - barra,prawns,mussles,scallops, bugs & shrimps in a rich white wine cheese sce. $40.95
- Veal & garlic scallops veal fillet topped with scallops in a garlic cream sce $31.95
- Steak & prawns - eye fillet with grilled prawns covered with a hollandaise sce $36.95
- Garlic bugs - halved bugs in shell in a rich garlic cream sce $40.95
- - Salad is extra $9.95
- Garden Salad $10.95
- Steak diane - Mario's mushroom & garlic gravy on thin medallions of eye fillet $28.95
- Coco almond prawns dipped in batter ,deep fried & drizzled with a honey chilli couli & sprinkled with coconut & almonds Sm $17.95 / $29.95
- - Vegetarian – Frijoles (whipped beans) or Picadillo (frijoles, almonds, sultanas) $4.50
- Tampico 3 taquitos, beef taco, bean taco $17.95
- - Chicken $6.50
- Chocolate Mousse (a favourite chocolate delight served with cream) $5.50
- - Chicken and sour cream served with rice and beans $17.95
- Bowl of tomatillo sauce $2.50
- - Carne - 3 beef tacos and salad $17.95
- Bowl of rice $2.95
Dae Bark
Phone
0755310374
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
57 Nerang Street, Gold Coast, Queensland, Australia
- Gold Coast Korean Menus