Dae Ga in Parramatta Menu

Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Baby & Hand Roll + 50¢
Teriyaki Chicken Salad $9.50
Hot Green Tea $1.50
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
Soft Shell Crab (4pcs) $9.00

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9

Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
Iced Chocolate $5.50
Fresh squeezed juice to order (apple, carrot, orange) $7.50
Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
Muggaccino $4.50
Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50

Salami $5.50
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Salad Sandwich $6.50
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Cheese & Tomato Avocado Melt $8.50
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Schnitzel with Lettuce & Mayonnaise $7.00
Sweet Chilli, Gravy, Sour Cream 50¢

Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Bowl of Creamy Mash Potato $6.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Soup of the Day $14.00

Chicken Katsu + Sashimi $13.50
Vegetarian Set $26 per person
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Japanese Tea (Ocha) n/a
Teriyaki Chicken + Sashimi $13.50
Ebi(King Prawn) $21.00
Tori-Niku Chicken $19.50
Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00

Deep Fried ice cream $7.90
Thai Boat Noodle Soup $12.90
Thai Style Mussel Pancake $14.90
Mild Beef Massaman Curry $13.90
Crying Tiger $13.90
BKK Soft Bone $15.90
Mango with sticky rice $7.90
Laksa Chicken $13.90

Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
Banana Fritter with Ice Cream $6.50
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90

Ice Tea N/A
Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A

Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Feta Served with lettuce, tomato and extra virgin olive oil $13
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24

Bacon $2.90
- Extras Cheese, Egg, each plus $2.60
Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $30.00
Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
Tomato Juice $4.70
Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -

Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
Spring Valley Juices $4.00
Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Garden Salad - mixed leaf, tomato & cucumber $9.50
Avocado $3.00
Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00

BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
Soup of the day- homemade soup of the day served with a bread roll $ 11.00
Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
Open melt- ham, cheese and pineapple served with side salad $ 15.00
Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
Bowl of steamed vegetables $ 7.00

Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00

Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Skinny tony’s - 250g beef patty with melted cheese, mustard, pickles, caramelised onions & tomato sauce (pancetta optional) $21.9
Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
Potato chips, served with dips $9.9
Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
Quattro - stagioni double smoked ham, salame,artichokes, mushrooms, origano & mozzarella T: $27 / 0.5M: - / 1M: - / 2m: - / 3M: -
Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9

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Dae Ga

West > Parramatta > Dae Ga

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Parramatta, New South Wales, Australia

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