Address
35 Goulburn St, Sydney NSW 2000, Australia
Dae Jang Kum in Sydney Menu
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Nearby Sample Menus
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- - 300g Rump Steak -
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Chicken Nuggets and Chips $5.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Potato Wedges with sour cream and sweet chilli $6.00
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Green beans, thyme and sake butter $15
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- - Add salad + $4.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Served with seasoned beer battered chips. -
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- - Add beer battered chips + $3.50
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Stir fried king prawns with Asian greens $31.80
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Pan fried shrimp in Szechuan style $28.80
- Chilled garlic sliced cucumber salad $8.00
- Deep fried king prawn with sweet and sour sauce $31.80
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Wagyu Burger Patty (200G) $29
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Miso Soup $4
- Edamame (Soy Bean) $9
- Sashimi With Tsukudani $13
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Ebi (King Prawn, 250G) $29
- Valentine 2 N/A
- Valentine 9 N/A
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Flower $50
- Valentine 8 N/A
- Peanut Butter each: $2.50, dozen: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- -- -
- Orange & Poppy Seed Cake $6.50
- Banana Bread (toasted) $5.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Habitat Cabernet Merlot $7.00 / $29.00
- Rustic Tuna & Hummus shallots and capers $14.95
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- - -
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Rocket & Parmesan Salad $9.5
- French Toast with berry compote $12
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Garlic & Herbs Toasted Country Bread Slices $6
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Gomoku Udon $14.80
- Katsu-tama Set $17.80
- Chicken Katsu Curry $14.80
- Shoga-yaki Pork Set $16.80
- Unagi Bento $21.80
- Niku Udon $13.80
- Fillet & Prawn Set $18.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Mixed salad $7
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Gratin potato $8
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Garlic Bread $3.00
- LYONNAISE - Onion & Potato -
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- FINES HERBS - Parsley -
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dae Jang Kum
Phone
0292110890
Opened hours
Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 6:00 AM, Saturday: 11:00 AM – 6:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
35 Goulburn St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Barbeque Menus
- Sydney Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Korean Menus