Address
35 Goulburn St, Sydney NSW 2000, Australia
Dae Jang Kum in Sydney Menu
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Nearby Sample Menus
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Sauce - Super Charged N/A
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Original Tenders SoSalad $7.95
- Hot & Spicy Chicken 1 Piece N/A
- Spicy Hot Snack Twister $3.75
- Coleslaw Regular $3.75
- Popcorn Chicken Maxi $7.95
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Add To Salad $10.00
- Salmon
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Chicken $32.00
- Chicken
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- SMALL PLATE - One Main & Any Two Sides $12.90
- - Add salad + $4.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Steamed Prawns with Garlic $32.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Dry Fried Beef Chow Hor $25.80
- KING CRAB Market Price
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Mongolian Chicken $23.80
- Salad of green beans with quinoa and pear $15
- Green vegetables with lemon oil $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- THREE COURSE $89
- Salad of tomatoes, capers, basil and white balsamic $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Soy / double / decaf / syrups / large extra $0.5
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Two eggs any style with toast $ 7.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Make your own filling, charge accordingly N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- - Toasted $0.20
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Steak Sandwich $7.50
- Extra: -
- - bacon $1.00
- Bacon & Egg Roll $5.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Garlic Pizza $7.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Carrot Cheese cake
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Greek Yogurt $16.00
- honeycomb
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Duck & currant pate brioche-cranberry mache & orange
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Sticky Date Pudding $22.00
- butterscotch sauce
- White Chocolate chip & Plain Scones
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Lime Cheesecake $22.00
- fresh cream
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Garlic, chili & tomato prawn pot with crusty bread $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Steamed Green Beans with toasted almonds $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Roast Garlic & Thyme Butter $2.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Garlic Bread $3
- GRAND DUC - Caviar -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- FINES HERBS - Parsley -
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- French Baguette $3
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- SPECIAL (3 eggs) $12.00
Dae Jang Kum
Phone
0292110890
Opened hours
Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 6:00 AM, Saturday: 11:00 AM – 6:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
35 Goulburn St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Barbeque Menus
- Sydney Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Korean Menus