Address
35 Goulburn St, Sydney NSW 2000, Australia
Dae Jang Kum in Sydney Menu
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Nearby Sample Menus
- Mixed salad $6.50
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Cheesecake $11.00
- Whiting $17.50
- Garlic Bread $5.00
- Tasmanian Scallops in Garlic Sauce $21.70
- Jamon Serrano - Spanish ham $22.00
- Tortilla Espanola - Spanish omelette $14.60
- Valentine 11 N/A
- Raspberry $50
- Lemon Meringue $60
- Valentine 6 N/A
- Valentine 5 N/A
- Black Forest each: $2.50, dozen: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Vanilla with Butterfly $50
- Pot of Tea $3.95
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Organic Bircher Muesli $7.95
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- Natural Spring Water 600ml $2.50
- Ham & Cheese Croissant $10.95
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- Banana Bread (toasted) $5.95
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Green vegetables with lemon oil $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- ONE COURSE $46
- TWO COURSE $74
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- GARLIC BREAD N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- Wedges Small $3.80 / Large $4.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- - Toasted $0.20
- - egg / cheese / pineapple $0.50
- Bacon & Egg Roll $5.00
- Egg Burger $6.50
- - bacon $1.00
- - Turkish bread / foccacia $1.00
- Don't forget to add your favourite sauce $2.00 extra
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Thick Cut Chips w/ aioli $7.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Garlic Pizza w/ herbs $7.00
- Pork Katsu Curry $13.80
- Miso Katsu Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Hokkaido Bento $23.80
- Chirashi Sushi & Wagyu Set $21.80
- Wagyu Beef Curry $15.80
- Karaage Chicken Curry $12.80
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Dae Jang Kum
Phone
0292110890
Opened hours
Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 6:00 AM, Saturday: 11:00 AM – 6:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
35 Goulburn St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Barbeque Menus
- Sydney Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Korean Menus