Address
35 Goulburn St, Sydney NSW 2000, Australia
Dae Jang Kum in Sydney Menu
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Nearby Sample Menus
- Original Recipe Chicken 21 Pieces - $34.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Potato & Gravy Regular $3.75
- Wicked Wing Go Bucket $3.75
- Zinger Burger $5.95
- Wicked Wings 6 pieces $5.95
- Wicked Wings 10 pieces $9.95
- Original Recipe Chicken 5 Pieces $12.95
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
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400G Rummy $35.00
- 400G Rumye
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
- - Add beer battered chips + $3.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- - Add salad + $4.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- - Substitute to gluten free toast $1.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Valentine 9 N/A
- Strawberries & Cream each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Valentine 14 N/A
- Valentine 1 N/A
- Vanilla with Flower $50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Kefalotyri Saganaki Cheese $13.40
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Local Fetta Cheese $9.10
- Grilled Flounder (served with chips and garden salad) $24.00
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- ONE COURSE $46
- THREE COURSE $89
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- TWO COURSE $74
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Green vegetables with lemon oil $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Garlic & herb bread $ 4.50
- Make your own filling, charge accordingly N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Garlic Pizza w/ herbs $7.00
- Grilled Prawn Skewer (3 large prawns) $7.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- VEGIE SNACKS $4.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - ROASTED PUMPKIN 300 ML $4.00
- Fillet Pork Katsu Set $17.80
- Katsu Don Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- Curry Udon $12.80
- Today's Special Bento N/A
- Chicken Katsu Set $17.80
- MISO Bento $19.80
- Chicken Katsu Curry $14.80
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Peas & Bacon $9.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Freshly Baked Damper with salted butter $5.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
Dae Jang Kum
Phone
0292110890
Opened hours
Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 6:00 AM, Saturday: 11:00 AM – 6:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
35 Goulburn St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Barbeque Menus
- Sydney Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Korean Menus