Daggy in Bendigo Menu

None

Nearby Sample Menus

  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Sweet potato chips - with house-made aioli $8.50
  • Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
  • Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
  • Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
  • Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
  • Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
  • Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
  • Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
  • Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
  • Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
  • Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
  • Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
  • Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
  • Einstein - ham, cheese, tomato & house made relish $12.90
  • 2013 Two Tails Pinot Noir $8.00
  • Iced Coffee, Chocolate, Strawberry & Caramel $6.50
  • Corona $7.50
  • Pure Blonde $6.00
  • 2014 Skipack Sauvignon Blanc $8.00
  • Extra: chia seeds • porteon powder • spirulina $1.50/each
  • Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
  • Sides  Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
  • Bacon & Cheese Pizza N/A
  • Pasta (See suggestions board) N/A
  • Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
  • Soup of the Day (please see suggestions board) $9
  • Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
  • Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese.  Served with vegetables or salad $21.9
  • Add chicken $22.00
  • Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
  • Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
  • Garden salad $7.00
  • Large chips $9.00
  • Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
  • Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
  • Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
  • DIPS All dips served with corn chips. Gluten free available on request. -
  • - Beef $9.50
  • - GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
  • - FRIJOLE $9.00
  • - NACHOS SUPREME Corn chips smothered in tasty cheese served on a bed of frijoles, topped with jalapeno peppers, fresh guacamole, sour cream and our own chunky salsa. Half Serve $14.95 / Full Serve $18.90
  • VEGETARIAN -
  • - Salsa $2.00
  • KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • Char-grilled duck sausage, apple puree, pickled fennel $12.00
  • Ginger and prawn toast, nam jim $13.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • All three cheeses $30.00
  • Char-grilled asparagus, goat’s chevre, frisee $11.00
  • Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Lasagne n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • Garden Salad n/a
  • Charlies juice - fresh juices, quenchers & smoothies, see display $4.60/$4.80
  • Iced chocolate - chocolate sauce, ice cream & milk $3.90/$4.40
  • Espresso $3.00
  • Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00
  • Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
  • Grilled tomato/ extra egg / hollandaise $2.50/each
  • White sourdough or seed & grain with butter, preserves or vegemite $8.00
  • Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
  • Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea,Lady Grey, Prince of Wales,Peppermint Tea, Yellow Label Tea N/A
  • Bolognaise $18.00
  • Vegetarian Lasagne $21.00
  • Add Prawns $6.00
  • Pancakes $10.00
  • Peppered Eye Fillet Medallions - served with your choice of beer battered chips & salad or seasonal vegetables & mash $33.00
  • Big Brekkie $18.00
  • Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
  • Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
  • Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
  • Pud Hoi A very mild oyster sauce wok tossed stirfry with fresh Asian greens. -
  • Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
  • Entree Special $11.00
  • TAPA SNACK PLATE Thai sausage, pork scratchings, cucumber, carrot, sesame rice wafer and chili relish. PAH NAHM PRIK (ISAAN - NE THAI) $10.00
  • Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
  • Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
  • Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
  • Mini Burger - with shoestring fries $10
  • Seasoned wedges - with sweet chilli and sour cream $8
  • Southern Popcorn Chicken - Cajun dipping sauce $10
  • Coffee $4
  • Pork Crackle - with pickled green apple puree $4
  • Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
  • Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
  • Egg $1.50
  • Red Pepper Strips $1.50
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • PERi-PERi Chips (Regular) $3.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • AMBAR PALE ALE 1900 4.8% $8.00
  • KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
  • MIXED OLIVES – V, GF - Aceitunas $6.00
  • TARTA DE QUESO – Spanish Cheesecake – GF $9.00
  • HOT CHOCOLATE $4.50
  • MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
  • CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
  • SANCHEZ ROMATE IBERIA CREAM $7.00
Daggy

Daggy

location

Address

22 Hammer St, Bendigo, Greater Bendigo, Victoria 3550, Australia

phone

Phone

0354438154

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fish & Chips

features

Features

Location
22 Hammer St, Bendigo, Greater Bendigo, Victoria 3550, Australia
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