Address
19 Market St, Wollongong NSW 2500, Australia
Dagwood Bar & Kitchen in Wollongong Menu
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Nearby Sample Menus
- Lemon Chicken Risotto
- Cookies & Cream
- Creme Brulee
- Choc/Hazelnut
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Standard Family Pack $30.50
- Your choice of an Extra Large Roast Chicken or 10 pieces of Chicko's Fried Chicken Plus your choice of salad from our salad range and a Large Chips
- Bean 5.50/7.60/9.30
- Chicken Stroganoff
- Ravioli
- Mix Entree (1 S/R + 1 Veg S/R + 1 G/G + 1 D/S) $7.00
- Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. $7.00
- Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. $24.00/$29.00/$34.00
- Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
- Vermicelli (per serve) $2.50
- Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00
- Sizzling Tofu - Celery, carrot, onion, capsicum and baby corn. $15.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
- Steamed in a basket / 2, 3, or 4 per serve
- Steamed in a basket / 2 or 3 per serve
- BBQ Pork
- Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
- BBQ Pork Dumpling (2 per serve)
- Bok Choy & Tofu (3 per serve)
- Choy Sum (3 per serve)
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Taiwan Taco
- clam bun stuffed with BBQ pork, bean sprouts, Enoki mushroom and coriander, combined with our special Taiwan BBQ Sauce (We may also have tofu variety available.)
- -Add egg $2.00
- -Avocado $3.00
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Pear and Walnut Salad (v, gf) $14.00
- Pear and toasted walnut salad with rocket, fresh radish with a drizzle of balsamic oil dressing and shaved parmesan
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Cob Loaf (v)
- Mini cob Loaf served warm with garlic herb butter and balsamic dip
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Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
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Free Range Eggs $10.00
- 2 poached or fried eggs on sourdough toast.
- Grilled haloumi $7.00
- -Add bacon $3.00
- Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
- chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
- Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
- Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
- All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
- Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
- Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
- Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
- Smoothie - Banana $6.0
- Soup of the Day W Toasted Sourdough $10.0
- Banana Malt & Blueberry Hotcakes - Banana Cream Choc Walnut Crumb, Maple Syrup & Salted Pretzel Dust $15.0
- Super Smoothie - Banana, Apple, Spirulina, USA, Almond Milk (available with full cream, light or soy milk $8.5
- Fresh Seasonal Juice $6.0
- Reuben - Pressed Sandwich with Wagyu, Kraut, Mustard Mayo, Rocket & Provolone Cheese $10
- Chai Latte - In a Pot With Steamed Milk + Honey $4.0
- Soup of the Day $10
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16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
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Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
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Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
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Meatballs $3.00
- topped with salsa verde & parmesan
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Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
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The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
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Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
- Just Salads $12.00
- A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
- Combination (chicken and seafood) $14.50
- Charcoal pork verm bun thit nuong $14.00
- Vegetable $13.00
- -combination (beef, chicken and seafood $14.50
- Vegetable $14.00
- Combination (beef, chicken and seafood $14.50
- ●sizzling sweet chilli
- Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
- Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
- Affogato $7.50
- Split king prawns, tamari, burnt butter, shiso $27.00
- Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
- Peanut parfait, chocolate sauce, peanut brittle $16.00
- Chicken fat roasted potatoes $9.00
- Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
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CANTEEN HAM & CHEESE $8.00
- toasted baguette filled with ham, cheese & edamame
- with your choice of peanut or nuoc mam dipping sauce
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CANTEEN MACRO BOWL $14.00
- house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
- ADD PROTEIN $3.00
- Fried Egg $2.50
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VIETNAMESE GREEN BREKKIE BOWL $14.00
- Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
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DUMPLINGS $7.00
- (serve of 3) pork & chives or prawn or veggie
- add protein for $3.00
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Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
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Iberico $8.50
- jamon baby spinach bocconcini and tomato
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Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
- Muffins $4.00
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Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
- Ham Cheese tomato $7.00
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Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
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Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
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Wiener Schnitzel $26.00
- traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
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Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard
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House Baked Apple Pie $13.00
- w raspberry jam salted caramel ice cream
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Chips + Dips $5.00
- corn chips w guacamole grilled capsicum salsa
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BBQ Sticky pork Ribs $28.00
- w spiced wedges + smoked miso mayo
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Ice Cream Sandwich $12.00
- chocolate biscuit Nutella raspberry vanilla bean ice cream
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K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
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Spiced Bean Nachos $14.00
- w guacamole salsa Roja cheese + sour cream
- FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
- SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
- BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
- ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
- JUICE (350ML): orange, apple, pineapple n/a / $3.00 / n/a
- DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
- PORK CUTLET CURRY RICE $12.00
- SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
- GarlicBread, Herb Bread $4.00
- Make Your Own -
- Brother Spinach, Onion, Cheese $10.00 / $12.00 / $13.00
- Spinach Spinach, Olives, Fetta $10.00 / $12.00 / $13.00
- - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
- - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $9.00
- Oriental Kuskus, Taboulie, Cheese $10.00 / $12.00 / $13.00
- Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
- Prosciutto & Rocket $20.00
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Penne Boscaiola $15.00
- with mushrooms and bacon in white sauce
- Garlic prawns $19.00
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Beef Lasagna $15.00
- served with chips and salad
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Caprese salad $12.00
- (Roma tomatoes, bocconcini, fresh basil)
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Vegetariana $19.00
- (capsicum, eggplant and zucchini)
- Gnocchi Napoli $17.00
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Mixed salad $12.00
- (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
Dagwood Bar & Kitchen
Phone
0242286850
Opened hours
5 PM to 12 Midnight (Mon, Wed), Closed (Tue),12 Noon to 12 Midnight (Thu-Sun)
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Coffee and Tea , Wine Bar
Features
Wheelchair accessible , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar , Waitstaff
19 Market St, Wollongong NSW 2500, Australia
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