Dagwood Bar & Kitchen in Wollongong Menu

None

Nearby Sample Menus

  • Pistachio
  • CFC (Chicko's Fried Chicken)40 pcs $84.00
  • Fish & Chips $9.95
    • Fresh battered King Snapper Filet, Serving of Fresh Chips
  • 6 Nuggets & Chips $8.15
    • 6 Chicken Breast Nuggets and a serving of Fresh Hot Chips
  • Fish Burger $9.95
    • One Piece of Chicko's delicious Battered King Snapper Fillet on our freshly baked roll with tartare sauce, lettuce, and cheese
  • New York Schnitzel $3.10
    • Chicko's Specially coated New York Chicken Breast Schnitzel 1piece
  • Chocolate Mousse
  • Roast Beef 28.00/8.95
    • Chicko's tender Juicy Roast Beef cooked fresh throughout the day. Enjoy as a beef roll or beef dinner with Gravy and Crunchy Crackling/roast beef per kg/Roast beef roll
  • Grilled Eel Hand Roll $7.80
  • Salmon Teriyaki $17.80
  • Beef Skewers 2 pcs $7.20
  • Dumpling 6pcs $7.20
  • Chicken Teriyaki $12.80
  • Sakura Deluxe Platter $55.00
    • 20pcs of nigiri sushi and 8pcs of maki roll
  • Deep Fried Bean Curd 6pcs $6.00
  • Pork Cutlet Egg Rice $12.00
  • Pasta of the day $7.80
  • Tony special toasted sandwich $8.50
    • Grilled chicken, lettuce, tomato, avocado, bacon & mayo
  • Tasty cheese $3.00
  • -chicken breast, avocado, swiss cheese & lettuce
  • -Salad $7.00
  • Caesar salad $9.00 / TA $9.00
    • Chicken breast, bacon, cos lettuce and grated swiss cheese
  • Salad $5.00
  • Toasted wraps / Turkish rolls $8.00 / $8.80
  • Natural 1 dozen $29.00
  • Baked lobster Mornay
  • Sourdough or Turkish bread $10.90
    • All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah
  • Chef's fish of the day Market Price
    • Please check with your wait person
  • Seared Duck Breast $33.90
    • Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
  • Kilpatrick 1/2 dozen $19.50
  • Combination Oyster plate of your choice 1 dozen $32.90
  • Beef & Reef $43.00
    • 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
  • Pear and Walnut Salad (v, gf) $14.00
    • Pear and toasted walnut salad with rocket, fresh radish with a drizzle of balsamic oil dressing and shaved parmesan
  • Bacon and egg roll $5.00
  • Cob Loaf (v)
    • Mini cob Loaf served warm with garlic herb butter and balsamic dip
  • Bacon and Egg Roll Deluxe $10.00
    • Scrambled eggs, baby spinach, Roma tomato, barbecue or tomato sauce on a baguette roll.
  • Braised lamb Salad $16.00
    • Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread
  • Grilled Salmon instead of bacon $4.00
  • Braised lamb $6.00
  • Combo Platter for 2 $78.00
    • Marinated lamb skewers, Moroccan chicken skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
  • Seafood Omelette $17.80
  • Sliced Fish Fillet with Selected Vegetables $16.80
  • Braised Beef with Oyster Sauce $15.80
  • Shredded Vegetables with Noodles $14.80
  • Deep Fried Duck with Plum Sauce $17.80
  • Fried Bean Curd with Sweet and Sour Sauce $14.80
  • Braised Lobster with Ginger and Shallots Market Price
  • Deep Fried Crispy Skin Chicken with Ginger and Shallot Sauce $15.80
  • Curry -
  • Lemongrass with Chilli -
  • Thin vermicelli noodles with fresh vegetables including bean sprouts, cucumber, carrots, mint & lettuce. Sprinkle of fried onions, peanuts then drizzled with fish sauce. -
  • Roast Duck $12.50
  • Sesame Prawn Toast (4) $6.00
  • Green Tea (per person) $2.50
  • Espresso Coffees $3.50
  • King Prawn and Seafood $12.50
  • Olive all'Ascolana $8.00
  • Margherita $17.50
    • Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
  • Pannacotta $11.00
  • Affogato $7.00
  • Carpaccio manzo $16.00
  • Patate $17.50
    • Fior di latte cheese, sliced potato, rosemary, salt, pepper, olive oil
  • Garlic bread $3.00
  • Bruschetta bread $5.00
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Just Salads $12.00
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • X1 protein + salads $17.00
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • CHIPS 7.00
    • straight cut chips with aioli
  • PAT & STICKS ice-cream sandwiches 6.50
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Bruschetta $12.00
  • Sticky Date Pudding $9.90
  • Panko Prawns $16.90 / $ 28.90
    • Served with garden salad and a side of tartare sauce
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Stuffed Mushrooms $19.00 / $29.90
    • With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
  • ●Seafood
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
  • With Beer Battered Chips $3.00
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • Garlic & Cheese Pizza $10.00
  • BBQ Layered Chicken 23.00
    • Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
  • Grilled chicken tenderloins and salad 8.00
  • Grilled Otway Pork Cutlet 22.00
    • Sweet potato mash, wilted baby spinach, red onion jam
  • Chicken Kiev 17.00
  • Doz 20.00
  • Doz 18.00
  • Prawn Basket 18.00
    • King prawn cutlets and prawn twisters
  • Natural
  • Hot Chips small/large $3.20/$5.20
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Parmo Chicken Schnitzel Burger $8.00
  • Original Chicken Schnitzel Burger $7.10
  • Cheese & Bacon Fries $6.80
  • Hot Chip Roll - w/ gravy $4.20
  • Battered Fish Flathead Tails $10.30
Dagwood Bar & Kitchen

Dagwood Bar & Kitchen

location

Address

19 Market St, Wollongong NSW 2500, Australia

phone

Phone

0242286850

clock

Opened hours

5 PM to 12 Midnight (Mon, Wed), Closed (Tue),12 Noon to 12 Midnight (Thu-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Coffee and Tea , Wine Bar

features

Features

Wheelchair accessible ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Waitstaff

Location
19 Market St, Wollongong NSW 2500, Australia