Dagwood Bar & Kitchen in Wollongong Menu

None

Nearby Sample Menus

  • Lemon Chicken Risotto
  • Cookies & Cream
  • Creme Brulee
  • Choc/Hazelnut
  • Standard Family Pack $30.50
    • Your choice of an Extra Large Roast Chicken or 10 pieces of Chicko's Fried Chicken Plus your choice of salad from our salad range and a Large Chips
  • Bean 5.50/7.60/9.30
  • Chicken Stroganoff
  • Ravioli
  • Mix Entree (1 S/R + 1 Veg S/R + 1 G/G + 1 D/S) $7.00
  • Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. $7.00
  • Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. $24.00/$29.00/$34.00
  • Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
  • Vermicelli (per serve) $2.50
  • Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00
  • Sizzling Tofu - Celery, carrot, onion, capsicum and baby corn. $15.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
  • Steamed in a basket / 2, 3, or 4 per serve
  • Steamed in a basket / 2 or 3 per serve
  • BBQ Pork
  • Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
  • BBQ Pork Dumpling (2 per serve)
  • Bok Choy & Tofu (3 per serve)
  • Choy Sum (3 per serve)
  • Taiwan Taco
    • clam bun stuffed with BBQ pork, bean sprouts, Enoki mushroom and coriander, combined with our special Taiwan BBQ Sauce (We may also have tofu variety available.)
  • -Add egg $2.00
  • -Avocado $3.00
  • Pear and Walnut Salad (v, gf) $14.00
    • Pear and toasted walnut salad with rocket, fresh radish with a drizzle of balsamic oil dressing and shaved parmesan
  • Cob Loaf (v)
    • Mini cob Loaf served warm with garlic herb butter and balsamic dip
  • Living Room Platter for 2 $75.00
    • Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
  • Free Range Eggs $10.00
    • 2 poached or fried eggs on sourdough toast.
  • Grilled haloumi $7.00
  • -Add bacon $3.00
  • Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
  • Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
  • Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
  • All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
  • Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • Smoothie - Banana $6.0
  • Soup of the Day W Toasted Sourdough $10.0
  • Banana Malt & Blueberry Hotcakes - Banana Cream Choc Walnut Crumb, Maple Syrup & Salted Pretzel Dust $15.0
  • Super Smoothie - Banana, Apple, Spirulina, USA, Almond Milk (available with full cream, light or soy milk $8.5
  • Fresh Seasonal Juice $6.0
  • Reuben - Pressed Sandwich with Wagyu, Kraut, Mustard Mayo, Rocket & Provolone Cheese $10
  • Chai Latte - In a Pot With Steamed Milk + Honey $4.0
  • Soup of the Day $10
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • Just Salads $12.00
  • A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
  • Combination (chicken and seafood) $14.50
  • Charcoal pork verm bun thit nuong $14.00
  • Vegetable $13.00
  • -combination (beef, chicken and seafood $14.50
  • Vegetable $14.00
  • Combination (beef, chicken and seafood $14.50
  • ●sizzling sweet chilli
  • Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
  • Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
  • Affogato $7.50
  • Split king prawns, tamari, burnt butter, shiso $27.00
  • Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
  • Peanut parfait, chocolate sauce, peanut brittle $16.00
  • Chicken fat roasted potatoes $9.00
  • Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
  • CANTEEN HAM & CHEESE $8.00
    • toasted baguette filled with ham, cheese & edamame
  • with your choice of peanut or nuoc mam dipping sauce
  • CANTEEN MACRO BOWL $14.00
    • house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
  • ADD PROTEIN $3.00
  • Fried Egg $2.50
  • VIETNAMESE GREEN BREKKIE BOWL $14.00
    • Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
  • DUMPLINGS $7.00
    • (serve of 3) pork & chives or prawn or veggie
  • add protein for $3.00
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Muffins $4.00
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Ham Cheese tomato $7.00
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Wiener Schnitzel $26.00
    • traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • House Baked Apple Pie $13.00
    • w raspberry jam salted caramel ice cream
  • Chips + Dips $5.00
    • corn chips w guacamole grilled capsicum salsa
  • BBQ Sticky pork Ribs $28.00
    • w spiced wedges + smoked miso mayo
  • Ice Cream Sandwich $12.00
    • chocolate biscuit Nutella raspberry vanilla bean ice cream
  • K-Town BBQ Board $34.00
    • korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
  • Spiced Bean Nachos $14.00
    • w guacamole salsa Roja cheese + sour cream
  • FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
  • SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
  • BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
  • ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
  • JUICE (350ML): orange, apple, pineapple n/a / $3.00 / n/a
  • DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
  • PORK CUTLET CURRY RICE $12.00
  • SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
  • GarlicBread, Herb Bread $4.00
  • Make Your Own -
  • Brother Spinach, Onion, Cheese $10.00 / $12.00 / $13.00
  • Spinach Spinach, Olives, Fetta $10.00 / $12.00 / $13.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $9.00
  • Oriental Kuskus, Taboulie, Cheese $10.00 / $12.00 / $13.00
  • Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
  • Prosciutto & Rocket $20.00
  • Penne Boscaiola $15.00
    • with mushrooms and bacon in white sauce
  • Garlic prawns $19.00
  • Beef Lasagna $15.00
    • served with chips and salad
  • Caprese salad $12.00
    • (Roma tomatoes, bocconcini, fresh basil)
  • Vegetariana $19.00
    • (capsicum, eggplant and zucchini)
  • Gnocchi Napoli $17.00
  • Mixed salad $12.00
    • (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
Dagwood Bar & Kitchen

Dagwood Bar & Kitchen

location

Address

19 Market St, Wollongong NSW 2500, Australia

phone

Phone

0242286850

clock

Opened hours

5 PM to 12 Midnight (Mon, Wed), Closed (Tue),12 Noon to 12 Midnight (Thu-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Coffee and Tea , Wine Bar

features

Features

Wheelchair accessible ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Waitstaff

Location
19 Market St, Wollongong NSW 2500, Australia