Dagwood Bar & Kitchen in Wollongong Menu

None

Nearby Sample Menus

  • PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
  • CABBAGE SALAD $16.00
    • W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
  • EGGPLANT $23.00
    • RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
  • ZUCCHINI (VEG) $23.00
    • Spinach, zucchini, zucchini flower, goats cheese
  • FRIED OLIVES (VEG) $10.00
  • MARGHERITA PIZZA $10.00
  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
  • CAPRICCOSA $22.00
    • San Marzano, ham, mushroom, olives, artichoke
  • Half-Cooked Beef Sushi $5.50
  • Futomaki $9.80
  • Chicken Cutlet Curry Udon 411.50
  • King Fish Roll $7.00
  • Vegetable Tempura $9.50
  • Cooked Tuna Roll $7.80
  • King Fish Sashimi 10pcs $17.00
  • Inari Tofu Sushi $3.00
  • BBQ chicken $17.00 / $22.00
    • Cheese, chicken and BBQ sauce
  • Ciabatta bread H $8 F $10
    • Served with balsamic, olive oil, sea salt
  • Scaloppina alla romana $25.8
    • Veal topped with pancetta and cooked with fresh sage & white wine
  • Vegetarian $16.00 / $21.00
    • Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
  • Lasagna al forno $17.8
    • Homemade lasagne served with a rich tomato & meat sauce
  • Garlic prawns M $18.8 L $28.5
    • Prawns in spicy tomato & garlic sauce
  • Pizzetta alla giorgio M $11 L $15
    • Cosa nostra special fresh tomato and garlic
  • Scaloppina al funghi $25.8
    • Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Mashed Potato $3.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • -Avocado $3.00
  • Eggs Benny $17.00
    • Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
  • Sweet Potato Fries Side $6.00
  • French Toast $15.50
    • Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
  • Chef's BIG Beef Burger $18.50
    • Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
  • Tempura Fish of the day $18.00
    • Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
  • Greek Salad (v, gf) $14.00
    • Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
  • Gym Junkie Salad (v) $15.00
    • Quinoa, cabbage, avocado, creamy Danish feta, baby spinach, wild rocket, lettuce and pepitas served with a honey mustard dressing
  • All Specials come with Steamed Rice, $1.50 extra for Fried Rice -
  • All salads are served with Prawn Crackers -
  • Hot Sweet and Sour Sauce (Chicken or King Prawns Only) -
  • - -
  • Combination $12.00
  • Ginger and Shallot -
  • Chicken Salad $9.50
  • Fresh Lemon Soda $4.00
  • -Sizzling Tofu + Rice $11.00
  • -Chicken Oyster Sauce + Rice $12.00
  • -Beef Combination Vegetable + Rice $12.00
  • Fish Cakes (4 pieces) $7.00
    • Fish cakes served with sweet chilli sauce.
  • -Chilli Basil Chicken + Rice $12.00
  • -Main Course - 3 main course of your choice: Chicken, Beef or Pork (excluding Seafood, Lamb and specialties) served with Jasmine rice: Choose 3 main course form the following list:
  • -Combination (Ck+Bf+Pk) Oyster Sauce + Rice $12.00
  • Ginger & Shallot
    • Stir fried with vegetables, shallot, ginger , mushroom, baby corn, carrot and capsicum.
  • 300gm Dry Aged Rib Sirloin $36.00
  • Parmesan & Herb Crumbed Chicken Schnitzel $19.00
    • chips slaw , parmigiana + $3.00
  • 500gm Souther prime T-bone $34.00
  • 1/2 Rack pork ribs $35.00
  • BBQ pulled pork Burger $16.00
    • cabbage slaw Jalapenos avocado
  • Seasoned Regular Chips $6.00
  • Chilli seared Salmon $26.00
    • saba noodles bok choy in an Asian broth
  • Big breakfast $17.00
    • double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
  • GAMBAS AL AJILLO $18.00
    • Garlic prawns
  • CHORIPAN $13.00
    • Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
  • MURCIANA SALAD $12.00
    • Green Beans, fennel, red capsicum, Spanish onion, goats cheese, olives
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • CHURRASCO DE CERDO $23.00
    • Crispy pork belly with apple, pomegranate, pistachio and frisee salad
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • TOLEDO $12.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • PANCAKES & MIXED BERRIES $10.00
    • Fluffy vanilla pancakes, with mixed berries, ricotta and honey
  • Bruschetta $12.00
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Veal Scaloppini $29.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
  • Chicken Schnitzel $16.90
    • Served with fries, garden salad and gravy
  • ●Chicken
  • ●Ice cream
  • Panko Prawns $16.90 / $ 28.90
    • Served with garden salad and a side of tartare sauce
  • Seafood basket $39.90
    • Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
  • Ham Cheese tomato $7.00
  • Muffins $4.00
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Ocean and Earth 30.00
    • Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce
  • Doz 18.00
  • Prawn Basket 18.00
    • King prawn cutlets and prawn twisters
  • Grilled sausages and sweet potato mash 8.00
  • Sizzling Garlic or Spanish King prawns 13.00
  • Crispy Pumpkin Ravioli 12.00
    • Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
  • Sirloin Steak - 350g 18.00
  • Grilled chicken tenderloins and salad 8.00
  • Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
  • Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
  • Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
  • Pumpkin and fetta batard w/ evo and aged balsamic $6.9
  • Sticky banana pudding w’ vanilla bean ice cream $12.9
  • Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
  • Radicchio and bacon salad $5.9
  • Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
  • Organic Roasted Chicken Pieces
    • Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
  • Chia Seed Porridge $6.90
    • Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg
  • Coconut Balls $3.00
    • Activated mixed nuts, fresh dates, coconut oil
  • Caramel Slice $7.90
    • Activated cashews, fresh dates, coconut oil, sea salt, sweetened with pure maple syrup. gf vg
  • Organic Muffins Baked Daily $6.90
    • Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
  • Addiction Food Your choice of $6.00
    • Plain Choc Brownie /Macadamia Choc Brownie
  • Avocado (half) $2.50
  • Boiled Organic Eggs $1.50
  • Southern Baked Chicken -2 pieces $9.90
  • Cheese & Bacon Fries $6.80
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
  • Hot Chips small/large $3.20/$5.20
  • Original $3.50
    • w/choice of sauce & mustard
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Salt & Pepper Squid $10.30
Dagwood Bar & Kitchen

Dagwood Bar & Kitchen

location

Address

19 Market St, Wollongong NSW 2500, Australia

phone

Phone

0242286850

clock

Opened hours

5 PM to 12 Midnight (Mon, Wed), Closed (Tue),12 Noon to 12 Midnight (Thu-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Coffee and Tea , Wine Bar

features

Features

Wheelchair accessible ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Waitstaff

Location
19 Market St, Wollongong NSW 2500, Australia