or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Mille-feuille of goats cheese and sultana tuille with raisin puree -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
de Pollo chargrilled chook+ Mexican slaw+chipotle cream+ molcajete $7 each
Fiesta Chicken / Monterrey Prawns / Chicken Diego / Tacos x3 / Drink Options - Any Jarrito (Mexican Soda) / Any Piccolo Wine / Corona / Apple or Pear Head Cider -