Dagwood Kitchen in Wollongong Menu

SMALLS SMALLS
  • Chips + Dips $5.00
    • corn chips w guacamole grilled capsicum salsa
  • Shaker Fries $9.00
    • basket of shoestring fries w spiced salt buttermilk ranch
  • Antipasto Platter $24.00
    • meats n' cheeses n' fruits n' stuff
  • Miss Chu's Steamed Dumplings $12.00
    • Shanghai pork prawn har gau spinach tofu served w ponzu sauce
  • Steamed Buns $14.00
    • pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
  • Southern Fried Chicken Wings $12.00
    • 10 pieces w buffalo sauce buttermilk ranch
  • BBQ Chipotle Buffalo Wings $12.00
    • 10 pieces w buttermilk ranch
  • Asian Side Salad $8.00
    • w Nahm Phrik dressing
TACOS $6.00 Each TACOS $6.00 Each
  • Venduras
    • spiced beans guacamole + jalapeno
  • Lime And chili Prawn
    • w guacamole + green chili mayo
  • Grilled Salmon Taco
    • w pico de gallo avocado salsa + lime
  • Jerk Chicken
    • w grilled capsicum salsa + white BBQ sauce
  • Slow Braised pork
    • w salsa Roja+ smashed C.C.s
  • Bulgogi Beef
    • w scallion + kimchi
SWEETS SWEETS
  • Ice Cream Sandwich $12.00
    • chocolate biscuit Nutella raspberry vanilla bean ice cream
  • House Baked Apple Pie $13.00
    • w raspberry jam salted caramel ice cream
BUNS BUNS
  • The Dagwood $10.00
    • pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • Balmain Bug Roll $17.00
    • poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
  • Lafayette Reynolds Sandwich $15.00
    • southern fried buttermilk chicken slaw + smoked miso ranch
  • Classic Dagwood Cheeseburger $12.00
    • 50oz wagyu beef patty served Medi double cheese Zuni pickles onion ketchup mustard ranch
  • Alabama Shakedown $16.00
    • 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
  • The Fatso Burger $18.00
    • double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
  • Sliders $18.00
    • American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
BIGGIES BIGGIES
  • Spiced Bean Nachos $14.00
    • w guacamole salsa Roja cheese + sour cream
  • Noodle + Egg $17.00
    • w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
  • Spiced Dusted Calamari $15.00
    • w grilled capsicum salsa + green chili mayo
  • Sate Ayam $24.00
    • grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
  • Roast Duck Salad $19.00
    • roast duck green apple snowpeas carrot Wombok sprouts + herbs w a Nahm Phrik dressing
  • Seared Tofu $19.00
    • w smoked miso eggplant choy sum sesame & scallions
  • Wiener Schnitzel $26.00
    • traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
  • BBQ Sticky pork Ribs $28.00
    • w spiced wedges + smoked miso mayo
  • K-Town BBQ Board $34.00
    • korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice

Nearby Sample Menus

  • Salad Pack $11.70
    • ¼Chicken, your choice of up to 2 salads
  • New York Schnitzel $9.00
    • Chicko's Specially coated New York Chicken Breast Schnitzel 3pieces
  • CFC (Chicko's Fried Chicken)40 pcs $84.00
  • Alfredo Rocher Cake
  • Passionfruit Cheesecake
  • Bean 5.50/7.60/9.30
  • Quarter Chicken $5.30
  • Aussie $7.95/$10.20
    • Our most Jam-packed World Burger, with Tomato sauce, lettuce, sliced tomato, beetroot, caramelized onion, shredded tasty cheese and Chicko's Fresh Chicken Breast Schnitzel.
  • Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. $9.00
  • Sweet Sour Tofu - Tomato, celery, cucumber, onion, pineapple and carrot. $15.00
  • Pork / Chicken / Beef - Celery, carrot, onion, capsicum & baby corn on a hot plate. $16.00
  • Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro $7.00
  • Chicken & Asparagus Soup $8.00
  • Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) $17.00
  • Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. $16.00
  • Chicken & Sweet Corn Soup $8.00
  • Vegetarian $16.00 / $21.00
    • Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
  • Scaloppina alla romana $25.8
    • Veal topped with pancetta and cooked with fresh sage & white wine
  • Radicchio $14.00
    • Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
  • Pizzetta alla sarda M $14 L $18
    • Garlic, anchovies, olives, fresh tomato & chilli
  • Four seasons $17.00 / $22.00
    • Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
  • Insalata mista $12.00
    • Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
  • Ciabatta bread H $8 F $10
    • Served with balsamic, olive oil, sea salt
  • Small calamari M $17.8 L $24.8
    • Lightly fried calamari
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • MORTON BAY BUGS $36.00
    • Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
  • Beetroot salad $16.00
    • baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
  • Smoked Chicken Salad $17.00
    • green apple, grapes, brie cheese, roast capsicum, pecans, honey mustard dressing
  • Beer battered fish with tartar sauce & lemon $16.00
  • Baby Green Beans with toasted Almond Butter $5.00
  • Grilled Salmon Salad $18.00
    • Buckwheat soba noodles, rocket leaves, Japanese pickles Copperwell dressing
  • Chicken Schnitzel & Chips OR Salad
  • Prawns & Pork Rib for 2 $37.00
    • Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
  • Phoenix Organic - Ginger Beer $4.0
  • Coke / Diet Coke $4.0
  • The Roll Scrambled egg, fennel slaw, crispy bacon, & house relish on a broiche roll $13.0
  • Toast $5
  • Breakfast Wrap - Scrambled egg, Grains, Ricotta, Kale Tabouli & Spiced Pumpkin $12
  • Coke / Diet Coke $4.0
  • Monteiths Apple or Pear Cider $8.0
  • Banana Malt & Blueberry Hotcakes Banana cream, choc walnut crumb, maple syrup & salted pretzel dust $15.0
  • MURCIANA SALAD $12.00
    • Green Beans, fennel, red capsicum, Spanish onion, goats cheese, olives
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • BUÑUELOS DE ARROZ $10.00
    • Spinach and manchego cheese rice fritters, eggplant relish
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • SALAD EXTRAS $6.00
    • Grilled chicken, Jamon Serrano, smoked salmon
  • LENTIL BURGER $13.00
    • Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
  • Sweet corn fritters $15.00
    • w mushies tomato relish spinach avo & hollandaise
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Twr Platter Minimum 2ppl $15.00
    • grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
  • Steak Sandwich $14.50
    • sweet onion beetroot relish tomato rocket & aioli
  • Chetta Eggs on Sourdough $15.00
    • fried eggs w chopped Roma parsley feta & chorizo
  • Beer Battered NZ whiting $16.50
    • served w rocket salad chips & tartare
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • SMOKED MURRAY RIVER TROUT 8.00
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • CRISPY SKIN BARRAMUNDI 10.00
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • CHIPS 7.00
    • straight cut chips with aioli
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • Beef Korma (GF) $14.90
    • A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
  • Reidtown $5.00
  • Cheese Aloo Tikki (4 pcs) $7.50
    • Cutlet of Mashed Potato, Cheese and Spices
  • Dal Makhani (GF) $10.90
    • Punjabi favourite mix of Red Kidney Beans and Black Daal cooked and seasoned with Butter, Kasuri Methi and Ginger
  • Pista Kulfi $5.90
  • Figtree $5.00
  • Any Veg. Curry with Rice $6.90
  • Lamb Saag (DF, GF) $16.90
    • Blend of Fresh Spinach cooked with authentic Spices, chopped Ginger and Garlic
  • HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
  • PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • GARLIC NAN Flavour of fresh garlic and coriander. $3.50
  • KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
  • LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
  • VEG PARATHA Stuffed with spiced vegetables $4.00
  • MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • 3 course chef selection $70
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • 4 course chef selection $85
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Grilled Sake N/A
  • Shimesaba N/A
  • Chicken Festival N/A
  • Avocado N/A
  • Kani Salad N/A
  • Asparagus & Avocado N/A
  • Chicken & Avocado N/A
  • Octopus & Seafood Salad N/A
  • Friand (numerous flavours to choose from) $4.30
  • Deli Meats $1.20
  • Lasagne - Served with Chips and Salad $11.90
  • Swiss Cheese $1.10
  • Toasted Tandoori Turkish - Tandoori Chicken, Ricotta, Sun Dried Tomatoes, Spanish Onions, Baby Spinach $10.80
  • Roast Beef $4.80
  • Mushrooms on Toast $9.50
  • Tuna $4.80
Dagwood Kitchen

Dagwood Kitchen

location

Address

19 Market St, Wollongong NSW 2500, Australia

phone

Phone

0242286850

clock

Opened hours

5 PM to 12 Midnight (Mon, Wed), Closed (Tue),12 Noon to 12 Midnight (Thu-Sun)
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Coffee and Tea , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
19 Market St, Wollongong NSW 2500, Australia