Dagwood Kitchen in Wollongong Menu

The Dagwood $10.00
- pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard
Balmain Bug Roll $17.00
- poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
Lafayette Reynolds Sandwich $15.00
- southern fried buttermilk chicken slaw + smoked miso ranch
Classic Dagwood Cheeseburger $12.00
- 50oz wagyu beef patty served Medi double cheese Zuni pickles onion ketchup mustard ranch
Alabama Shakedown $16.00
- 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
The Fatso Burger $18.00
- double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
Sliders $18.00
- American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for

Nearby Sample Menus

STEAMED JASMINE RICE $3.00
SET 2 $36/pP
- ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
3 FLAVOURS CRISPY BARRAMUNDI $25.00
- Deep fried Barramundi fillet top with 3 flavors sauce
CHICKEN THIGH FILLET $19.00
- Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce
MASSAMUN BEEF $19.00
- Braised beef in Massamun curry served with mash potato
PRAWNS FRIED RICE $19.00
- Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning
PAD PRIK KHING $22.00
- Stir fried crispy pork with chili kefir lime jam and green bean
PORK RIBS $24.00
- Grilled pork spare ribs basted in kinn’s secret recipe sauce

Chicken Involtini $34.00
- stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
Mornay 1/2 dozen $19.50
Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
Steak Diane $31.90
- 350gm sirloin on the bone with root vegetables and mash potato
Seared Duck Breast $33.90
- Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
Chicken schnitzel
- with potato wedges, sour cream and sweet chilli sauce
Kilpatrick 1/2 dozen $19.50
Whole fresh live lobsters at market price Market Price
- Served with your choice of fries and garden salad or potato of the day and vegetables

-chicken schnitzel $20.90
- Pan fried crumbed chicken breast fillet served with salad and chips
Za'ahtar(v) $9.90
- Sun.Dried oregano with herbs and sesame seeds from the mountains of lebanon / served with olive oil / garlic dip and crispy lebanese bread
Hummus(v) $8.90
- A puree of chickpeas blended with lemon juice and tahina
Chicken wrap
- Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
available until 5:00pm
Chicken nuggets and chips $12.50
Tabouli(v) $12.50
- Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil
Vine leaves(4per serving) $8.50

Garlic Pizza (v) $6.80/$8.20
Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
Fried Chicken Burger $15.00/$17.00
- w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
Salt & Pepper Squid (GF) $17.00/$20.00
Soup of the Day $6.30/$7.60
- See the Specials Board for today’s house-made soup Served with crusty bread
Banger & Mash $9.00
- Served with mash & gravy
Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
Schnitzel Burger $15.00/$17.00
- Chicken schnitzel, lettuce, tomato & mayo

Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
Shoestring fries - rosemary sea salt $5.90
Truffle potato mash $5.90
Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90

Mexican Chicken & Black Bean Nachos $16.00 / $17.50
- Roasted corn, cilantro + tomato salsa, sour cream & guacamole
Add chicken $4.00
Add Chicken $4.00
New Orleans style boneless chicken strips $12.00 / $13.50
- w/ mustard sabayon dipping sauce
Wood-oven toasted cob loaf $11.00 / $12.00
- selection of chef's dips
Please see specials board
Dill & Lime Battered Flathead $18.00 / $20.00
- Chips, salad, tartare
Margarita $14.00 / $15.50
- Tomatoes, Bocconcini cheese, fresh basil

-whole fish
- Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
Pad prik haeng (with cashew nut)
- The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
-Chicken $15.50
Satay chicken / beef (4 skewer) $8.90
- Marinated chicken or beef grilled on a skewer and Served with tasty peanut sauce.
Green curry
- A flavoured spicy green curry paste cooked with Bamboo shoot, capsicum, basil leaved and your choice of meat.
Pad kratiam
- Stir fried with special garlic black pepper sauce.
Three kings salad $19.50
- Hot and spicy salad cooked with deep fried mixed Seafood, seasoned with lemon juice, coriander, Garlic and hot chilli.
Yum seafood salad $19.50
- Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves.

Sliced Angus Sujuk
Pistachio & Quinoa Honey Granola $12.00
Breakfast Wrap $9.50
- 2 eggs tomato mozzarella tomato BBQ
Cheese & Tomato $6.00
Salmon & Eggs $15.00
- 3 eggs smoked salmon fresh salad bread & pesto
Marinated Chicken breast
Toast 2 pieces $5.00
Halloumi & Egg Burger
- grilled halloumi egg tomato pesto

POLIPO 20.00
- BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY, CHERRY TOMATO....
GARLIC FINGERS 10.00
- STRIPS OF GARLIC BREAD.....
DESSERT
- PLEASE ASK US FOR OUR DAILY MADE DESSERTS
ARRABIATA.... 15.00
BOWL OF CHIPS..... 7.00
RUCOLA E PARMIGGIANO 9.00
- ROCKET, BALSAMIC VINEGAR AND FRESH PARMESAN
GAMBERI 23.00
- FIOR DI LATTE, PRAWNS, ROCKET....
MARGHERITA 18.00
- FIOR DI LATTE AND BASIL....

The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Warm Ciabata $4.00
- with balsamic & olive oil
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
Green bean salad
- with creme fraiche mustard & lemon GF V
X3 Proteins + Salads $20.00
X1 protein + salads $17.00
Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame

Loaded fries $12.00
Belgium Waffles $17.00
- crispy bacon maple ice cream strawberries
Double Beef and Cheese Burger $17.00
- house pickles special house sauce
Roasted Chicken breast $24.00
- fried gnocchi peas prosciutto
Grilled Fremantle Octopus Salad $19.00
- sicilian olives cherry tomatoes fried potatoes oregano dressing
Seasoned Regular Chips $6.00
Bangers and Mash
Roasted Butternut Pumpkin Salad $14.00
- kale pomegranate walnut honey dressing couscous Add chicken or lamb + $5.00

Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Patate fritte - French fries (c) $7
3 course chef selection $70
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44

Gyoja N/A
Ika N/A
Kaisou Salad N/A
Scallop Salad N/A
Tempura Udon N/A
Chicken & Avocado N/A
Chicken Festival N/A
Inari N/A

Lrg. 21.00
Prawn Cocktail 10.00
Chicken Kiev 17.00
Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
Grilled chicken tenderloins and salad 8.00
The Kg Rump on Charlotte 30.00
- 1kg rump seasoned with black pepper and pink himalayan rock salt
Sauces 3.00
- Pepper, dianne, mushroom, bearnaise
Sate Chicken Skewers 12.00
- 4 x Malaysian peanut sauce skewers

Prosciutto Crudo, Fior di latte, Grana e Rucola $22.00
- Prosciutto, Fior di latte cheesse, Grana padano cheese and rocket leaves
Marito e Moglie (doppio calzone) $25.00
- ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes)
PIZZA BISMARCK $16.00
- Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
Caprese Pomodoro e Mozzarella $13.00
- Fresh tomato, mozzarella cheese, oregano, basil
Verde $6.00
- Green salad
Cicoria e Patate $8.00
- Chicory and Potato
Penne ai Quattro Formaggi $21.00
- Penne with cheese sauce
Verdura Mista $22.00
- Mixed Grilled Seasonal Vegetables

Dagwood Kitchen