Hoisin sauce - The rich sweet sauce combined with sauteed garlic will charm your senses N/A
Tom jurd tofu - A clear broth full of powerful garlic aroma and Thai herbs. The soft tofu and shallots, add soothing textures to calm the simmering sensation $7.00
Mix Entrée (5) - Perfect for the exploring gourmet, a tasting serve of salay chicken, spring roll, curry puff, fish cake and coconut prawn, sharing all their unique flavours and textures, serve with a $10.00
Exotic curry duck - Fit for a king, a delicious portion of roasted duck, simmered in spicy red curry sauce, sweetened with the addition of pineapple, lychee and cherry tomatoes and coconut cream $21.50
Pad kee mao (Drunken noodles) - Fistful of flavours: chilli, basil leaves, shallots and garlic, season the stir fry of noodles and vegetables, with action pack flavours and ensures an exciting experie N/A
Pla sam rod - Chilli, spices and the legendary 3 flavoured sauce, create an elixir that reveals a new flavour dimension with crispy whole Barramundi, served on a stir-fry of garlic bok choy $24.50
Fish cake (4) - A traditional snack made of fresh fish pounded with spices and fresh herbs, creating a unique light texture as well as full of fragrance and flavour. Deep fried to a golden sheen and s $5.50
TUNA NICOISE Seared tuna steak, black olives, tomato, capsicum and onion, boiled egg and asparagus, served on a bed of mesclun leaves with citrus dressing $18.00
FRESH FRUIT SALAD Served with yoghurt and berry compote $12.50
Avocado $3.50
KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00
BACON AND EGG WRAP with cheese and barbeque sauce $11.00