Dal Bukhara in Rose Bay Menu

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Nearby Sample Menus

  • Steamed sticky rice $3.00
  • Hoisin sauce - The rich sweet sauce combined with sauteed garlic will charm your senses N/A
  • Tom jurd tofu - A clear broth full of powerful garlic aroma and Thai herbs. The soft tofu and shallots, add soothing textures to calm the simmering sensation $7.00
  • Mix Entrée (5) - Perfect for the exploring gourmet, a tasting serve of salay chicken, spring roll, curry puff, fish cake and coconut prawn, sharing all their unique flavours and textures, serve with a $10.00
  • Exotic curry duck - Fit for a king, a delicious portion of roasted duck, simmered in spicy red curry sauce, sweetened with the addition of pineapple, lychee and cherry tomatoes and coconut cream $21.50
  • Pad kee mao (Drunken noodles) - Fistful of flavours: chilli, basil leaves, shallots and garlic, season the stir fry of noodles and vegetables, with action pack flavours and ensures an exciting experie N/A
  • Pla sam rod - Chilli, spices and the legendary 3 flavoured sauce, create an elixir that reveals a new flavour dimension with crispy whole Barramundi, served on a stir-fry of garlic bok choy $24.50
  • Fish cake (4) - A traditional snack made of fresh fish pounded with spices and fresh herbs, creating a unique light texture as well as full of fragrance and flavour. Deep fried to a golden sheen and s $5.50
  • CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00
  • LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
  • SALMON Grilled salmon fillet served with lemon garlic and herb sauce $25.00
  • FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
  • FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00
  • PITA BREAD $1.50
  • PLATE OF MASH $7.50
  • FALAFEL 6 falafel balls topped with tahini sauce $8.00
  • - 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl $17
  • Risotto (v) see daily list $35
  • Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
  • Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio $20
  • ‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
  • Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
  • Pan fried snapper, potato and garlic mash and lemon caper butter $46
  • Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
  • FAIRY BREAD $3.00
  • TUNA NICOISE Seared tuna steak, black olives, tomato, capsicum and onion, boiled egg and asparagus, served on a bed of mesclun leaves with citrus dressing $18.00
  • FRESH FRUIT SALAD Served with yoghurt and berry compote $12.50
  • Avocado $3.50
  • KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00
  • BACON AND EGG WRAP with cheese and barbeque sauce $11.00
  • - Half wrap $6.00
  • Bacon $3.50
  • Grilled Halloumi - salsa verde +lemon $9.00
  • Crispy Skinned Salmon - kale tabouli + herb yoghurt $25.00
  • Chicken Schnitzel $14.00
  • Potato Mash $5.00
  • - Make it a parmy + $3.00
  • Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
  • Add Prawns $6.00
  • Garlic and Parmesan Bread $6.00
  • Vadas $16.50
  • Caesar Salad $14.50
  • Chestnut Puree $10.00
  • XLG Mashed Potato (750ml) $11.00
  • Langos $7.50
  • Red Cabbage $6.50
  • Stuffed Cabbage Rolls (2 Pieces) $15.50
  • Potato Gnocchi Napolitano $14.50
  • Nuggets + chips $7.50
  • Grilled chicken salad with avocado (balsamic dressing) $15.90
  • Roasted red pepper, sun dried tomato, grilled eggplant, fetta $9.00
  • - Extras - Grilled tomato, avocado, baked beans, hash brown $2.50
  • Club sandwich (bacon, cheese, chicken, tomato, lettuce, mayonnaise) $13.50
  • Thai Beef salad $15.90
  • Grilled haloumi cheese salad with seasonal fruit and walnuts $15.90
  • Chicken parmigiana with salad $16.90
  • Fetticcine Primavera - with fresh champignon mushrooms, olive oil, fresh garlic & Italian parsley S $6.90/M $9.90/L $13.90/XL $16.90
  • Chicken Bow Tie Pasta - with mushrooms cooked in cream & white wine S $6.90/M $9.90/L $13.90/XL $16.90
  • Potato Bake S $5.90/M $8.90/L $10.90/XL $15.90
  • World Burgers $10.90
  • Chicken Fillet Burger $9.50
  • Pasta - Half Tray / Full Tray $60.00 / $80.00
  • Chicken Fillet with Honey Mustard Burger $9.90
  • Hokkien Noodles - Stir fried mixed Chinese vegetables with oyster sauce S $6.90/M $9.90/L $13.90/XL $16.90
Dal Bukhara

Dal Bukhara

location

Address

698-704 Old South Head Rd, Rose Bay North NSW 2030, Australia

phone

Phone

0293373718

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegetarian

features

Features

Delivery ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Takeout ,  Groups

Location
698-704 Old South Head Rd, Rose Bay North NSW 2030, Australia
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