Address
4 Little Ryrie St, Geelong VIC 3220, Australia
Dal Cafe & Catering in Geelong Menu
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Nearby Sample Menus
- Dim sim/potato cake $1.00
- Bread roll & butter portion
- Chicken schnitzel $7.00
- -large $6.00
- Apple sauce, mint jelly, gravy
- smorgasbord
- -Lamb
- Chicken parmigiana $15.00
- TB- Garlic Small $5.00 / Large $7.50
- Bowl Of Vegies $7.50
- Minestrone $7.00
- Cabbage Leaves $5.00
- Pancake $6.00
- Eggplant Dolma $5.00
- Extra pizza toppings Small $1.50c / Large $2.00
- Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
- Lemon Chicken $24.00
- Stuffed Scallops with Prawn Mince $35.00
- Hot & Sour Soup $6.50
- Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
- Scallops with Szechuan Sauce $32.00
- Chinese Tea $3.50
- Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
- Spring Roll $4.00
- Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
- Steamed local mussels with tomato, chilli, garlic & coriander…. $18
- Ciabatta bread with dukah and local virgin oil…. $5
- Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
- Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
- Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
- Something sweet…… a selection of house made cakes & slices N/A
- Add bacon, pork chipolata, chorizo or smoked salmon $4 each
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
- Noisette fruit loaf toasted with butter $7.00
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- Daily changing salad MP
- Curry/Slow cooked dish of the day with accompaniments MP
- Spiced nuts $4.00
- Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
- Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Chef's Soup of the day $8.5
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Caribbean Dream $30.95
- Tiramisu Torte $29.95
- Tangy Lemon $25.95
- Marble Mudcake $30.95
- White Cherry $99
- Ascot $149
- Strawberry Fields Torte $30.95
- Double Choc Strawberry Torte $30.95
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- All Pizzas are made in the classic Napolitano style in our wood fired oven. -
- - With cheese $12.00
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Calamari Salad $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Focaccia & Coffee $12.50
- Smashed Avo w Poached Egg $11.00
- Sliders & Chips pulled pork $14.00
- Vege Breakfast $14.00
- Chicken Schnitzel & Chips $14.50
- Coke & Coffee served w cream or icecream $10.00
- - Prawns and/or Calamari $15.50
- Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- - Vegetarian with/without Tofu $11.50
- Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
- - Chicken, beef or pork $15.50
- - Chicken, beef or pork $14.50
- - Prawns, calamari or seafood $15.50
Dal Cafe & Catering
Phone
0352231288
Opened hours
Monday: 8:00 AM – 3:45 PM, Tuesday: 8:00 AM – 3:45 PM, Wednesday: 8:00 AM – 3:45 PM, Thursday: 8:00 AM – 3:45 PM, Friday: 8:00 AM – 3:45 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Health Food , Modern Australian , Sandwiches
Features
Cafe
4 Little Ryrie St, Geelong VIC 3220, Australia
- Geelong Health Food Menus
- Geelong Modern Australian Menus
- Geelong Sandwiches Menus
- Greater Geelong City Health Food Menus
- Greater Geelong City Modern Australian Menus
- Greater Geelong City Sandwiches Menus