Daley & Co in Melbourne Menu

None

Nearby Sample Menus

Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Babychino / with marshmallows $1.00 / add 70c
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Short $3.60
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90

Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Sesame Prawn $2.30each
Vegie Pancake $2.50each
Chicken
Roast Pork & Prawn
Step 1 Select Soup Base
Yum Cha Steam BBQ Pork Bun $2.50each
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)

Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Bangers & mash $10.00
Steak special
- Please refer to the specials board
Fish and chips
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew

Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Garlic Bread $ 8.00
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Nuggets and Chips $12.00
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.

$15.00 (8 pcs)
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved

Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Add gluten free $ 4
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Pancetta $6
Garlic Focaccia $13
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions

Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Smokey Baked Beans $3.8
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Field Mushrooms $3.5
Rocky rood ice cream sundae $14
Grilled Tomato $3.5
Mustards N/A

BANANA NUTELLA PEANUT BUTTER 8.00
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
BANANA CREAM CHEESE HONEY 7.50
STRAWBERRY NUTELLA HAZELNUT 7.50
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
HAM, CHEESE, TOMATO 6.90
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers

Ika - squid $6.00
Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
Yasai salad - Combination green salad $6.80
Curry rice - Japanese style beef curry on rice ? $15.50
Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
Extra wasabi $0.80
Ika butter - Squid pan fried with butter soy sauce $9.50