swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
The Reuben - sliced pastrami with melted swiss cheese, mustard & creamy coleslaw on toasted ciabatta, served with a dill pickle, seasoned chips & a garnish salad n/a
Pancake Stack - fluffy pancakes & maple syrup topped with your choice of either mixed berries or vanilla ice cream n/a
Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions $12.00
- chicken or Beef $11.00
Ginger soy chicken noodles Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce $11.00
Vietnamese spring rolls (8) Choice of vegetarian ($7), pork ($7) or prawn ($8) Served with lettuce, mint and dipping sauce $7.00
Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce -
- chicken or beef $11.00
Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions -
Vietnamese Noodles Soup (PHO) Beef and chicken $11.00