Guey Tiew Pod Thai - unforgetable. traditional thai style fried rice noodle with pork, prawns and eggs served with eshallots and fresh bean sprouts $15.00/$4.00
Gang Dang Mu (Pork Red Medium) - spicy thai red curry pork with bean, bamboo shoot and fresh basil leaves $18.50
Pla Muk Pad Prik (Calamari Chilli) - stir fried calamari and chilli paste with vegetables $22.00
Gang Dang Gai (Chic Red Medium) - spicy thai red curry chicken with bean, bamboo shoot and fresh basil leaves $19.50
Pad Pak (Vege Bean Cud) - fresh vegetables stir fried with bean curd $14.50
Guey Tiew Pad (Noodle) (Chicken) - stir fried egg noodle with egg and fresh vegetables $14.00/$3.00
Hoy Pad Bai Krapow (Scallop Basil) - stir fried scallops with chilli paste, onion, fresh basil leaves and seasoning $24.00
Massaman Nua (Massaman) - a very mild traditional thai curry with a unique flavour of potatoes, onions and roasted peanuts $19.50
Mee Goreng Seafood - Prawns, scallops, squid, fish cakes wok tossed with Hokkien noodles, vegetables and aromatic spicy chilli sauce $13.90
Spicy Hokkien Prawns - Fresh Hokkien noodles wok tossed with prawns, vegetables and chillies $13.90
Laksa Chicken - A classic dish throughout South East Asia with rice vermicelli and hokkien noodles, vegetables in an aromatic spicy coconut $12.90
Meat Spring Rolls (2 pcs) $4.60
Chicken or Beef - Cashew Nuts Chicken or beef and seasonal vegetables stir fried with Cashew nuts in oyster sauce $14.90
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
Char Kway Teow Seafood - Prawns, scallops, squid and fish cakes tossed with flat rice noodles and vegetables with a hint of chilli $13.90
Beef and Blackbean - Beef, vegetables wok tossed with hokkien noodles in popular black bean sauce $12.90