Address
Southgate, 3 Southgate Avenue, Southbank, Melbourne
Damon Bradley in Southbank Menu
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Nearby Sample Menus
- Potato chips, hand cut $9
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Steamed broccolini brown butter and smoked egg $9
- Rib-eye on the bone 750g (to share) $140
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Shoulder $35
- Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Banana and Strawberry $7.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Apple, orange, pineapple or orange mango passion $7.50
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Strawberry $7.50
- Steamed morel mushrooms, chicken and prawn siu mai $20.00
- Deep fried bean curd with wild matsutake mushrooms $48.00
- Pan-fried scallops with vegetables $58.00
- Seafood fried rice noodle with eggs $58.00
- Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
- Deep-fried crispy chicken with honey-roasted walnuts $48.00
- - Wild abalone Market price
- Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
- Strawberry $7.50
- Apple, orange, pineapple or orange mango passion $7.50
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
- Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
- Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
- The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- Tempura Don N/A
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
- Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
- Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
- Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
- Caramel, chocolate, strawberry or vanilla $7.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- - Veal Schnitzel $22.00
- Garlic Cheese Pizza $10.00
- - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
- Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
- Carbonara Bacon, spring onions, egg in cream sauce $16.00
- Nobu’s Signature Bento Box Including Hot Chocolate Fondant Maccha Ice-Cream and Goma Tuile $17
- Miso Soup $8
- Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
- Edamame $7.5
- Seafood Udon $35
- Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
- Nobu Shooter with Ponzu – Oyster or Uni $12
- Oshinko $10
- Chicken liver parfait, shallot & watercress salad $17.00
- Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
- Charcuterie – House selection, mustard, pickles $25.00
- Heirloom tomatoes & buffalo mozzarella salad $10.00
- Green beans, shallots, almonds $9.00
- Duck breast, parsnip purée, rum dates $35.00
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Roasted kipfler potatoes, confit garlic $9.00
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Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
- Donburi
- Sushi & sashimi mix pack 15.00
- (Only available for lunch 12—5pm)
- Black sesame cake with white chocolate creamed ganache 5.00
- 16 pieces 24.00
- (Inside out with sichimi)
-
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Damon Bradley
Phone
0396455966
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:15 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Dessert Parlour
Southgate, 3 Southgate Avenue, Southbank, Melbourne
- Southbank Australian Menus
- Southbank Cafe Food Menus
- Southbank Coffee and Tea Menus
- Southbank Dessert Menus
- Southbank Vegan Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus