Address
Southgate, 3 Southgate Avenue, Southbank, Melbourne
Damon Bradley in Southbank Menu
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Nearby Sample Menus
- Wild mushroom risotto $30
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Steamed broccolini brown butter and smoked egg $9
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- Roasted pumpkin honey and Warrigal greens $9
- Seared scallops and tete de cochon black radish and compressed melon $34
- Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Strawberry $7.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Caramel, chocolate, strawberry or vanilla $7.50
- Banana and Strawberry $7.50
- Sautéed lobster with cream and egg white (serves two) $38.00
- Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
- Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
- Banana fritter with ice cream $12.00
- Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
- Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- Steamed prawn dumplings $20.00
- Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Mango $7.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Caramel, chocolate, strawberry or vanilla $7.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
- Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
- The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
- Assorted Nigiri-Sushi platter 30 pcs $35
- Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Vegeteraian sushi platter 35 pcs $35
- Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
- Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
- Mixed assorted maki platter 80 pcs $30
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Banana and Strawberry $7.50
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Garlic Bread $8.00
- Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
- Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
- Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
- ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- Japanese Toro m/p
- Salmon Skin $13/$16
- Salmon $11/$13
- House Special Roll $20
- Prawn and Lobster Spicy Lemon Sauce $48
- Oshinko $10
- Oyster (6 pieces) $34
- Eel $4.5
- Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
- Zucchini & feta fritters $10.50
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Pickled octopus $11.00
- Baby lemon Madeleines $9.00
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Fettuccine, scallops, clams, saffron cream, dill $23.00
- Petits fours $9.00
-
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
-
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
-
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
- Salmon nigiri - (6pcs) 11.00
- Nigiri Sushi & Sashimi
- (Only available for lunch 12—5pm)
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Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
- Green tea cheesecake 5.00
Damon Bradley
Phone
0396455966
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:15 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Dessert Parlour
Southgate, 3 Southgate Avenue, Southbank, Melbourne
- Southbank Australian Menus
- Southbank Cafe Food Menus
- Southbank Coffee and Tea Menus
- Southbank Dessert Menus
- Southbank Vegan Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus