Address
Southgate, 3 Southgate Avenue, Southbank, Melbourne
Damon Bradley in Southbank Menu
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Nearby Sample Menus
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Roasted pumpkin honey and Warrigal greens $9
- Strip loin 300g $95
- Rib-eye on the bone 750g (to share) $140
- Flat iron 280g $44
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Iced coffee, iced chocolate Milkshakes $7
- Caramel, chocolate, strawberry or vanilla $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Banana and Strawberry $7.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
- Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
- Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- Seafood fried rice noodle with eggs $58.00
- Crispy mango rolls with flaked almonds $12.00
- Banana fritter with ice cream $12.00
- Duck ravioli in its own consommé $18.00
- Shredded duck with mushroom in black truffle sauce $28.00
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Selection of soft drinks $5.50
- Mango $7.50
- Iced coffee, iced chocolate Milkshakes $7
- Acqua Panna Still Mineral Water (500ml) $8.50
- Apple, orange, pineapple or orange mango passion $7.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
- Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
- Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
- Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- Iced coffee, iced chocolate Milkshakes $7
- Acqua Panna Still Mineral Water (1 litre) $12
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Caramel, chocolate, strawberry or vanilla $7.50
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Mango $7.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
- Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
- California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
- Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
- Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
- Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
- Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
- Herb & Garlic Pizza $10.00
- - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
- Carbonara Bacon, spring onions, egg in cream sauce $16.00
- Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
- Nasu Miso $13
- King Dory $5
- Yellowtail Sashimi with Jalapeño $23
- Sea Eel $5
- Soft Shell Crab Roll $21
- Suntory Whisky Cappuccino Layered with Crunchy Coffee Cacao, Coffee Crème Brûlée, Milk Ice Cream and Yamazaki Whisky Foam $14
- Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
- Shiitake Salad $13
- Assorted nigiri
-
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
-
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
- 8 pieces 14.00
- 6 pieces 12.00
- Stir fry seasonal vegetables 8.50
- Sushi Rolls
- 8 pieces 16.00
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Roasted kipfler potatoes, confit garlic $9.00
- Zucchini & feta fritters $10.50
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Pork belly, braised grapes, pear slaw $19.00
- Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Gem & witlof salad, parmesan, aioli $9.00
Damon Bradley
Phone
0396455966
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:15 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Dessert Parlour
Southgate, 3 Southgate Avenue, Southbank, Melbourne
- Southbank Australian Menus
- Southbank Cafe Food Menus
- Southbank Coffee and Tea Menus
- Southbank Dessert Menus
- Southbank Vegan Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus