Address
Southgate, 3 Southgate Avenue, Southbank, Melbourne
Damon Bradley in Southbank Menu
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Nearby Sample Menus
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Wild mushroom risotto $30
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Best end $38
- Cos, kale and mustard leaf $9
- Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Iced coffee, iced chocolate Milkshakes $7
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Mango $7.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- Duck ravioli in its own consommé $18.00
- Braised fish fillet with brown vinegar sauce $20.00
- Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
- Banana fritter with ice cream $12.00
- Baked goose liver and tofu in a filo pastry $18.00
- Shellfish -
- Teapot soup with matsutake mushrooms and bamboo piths $38.00
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Iced coffee, iced chocolate Milkshakes $7
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
- Selection of soft drinks $5.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Strawberry $7.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Assorted sashimi platter 45 pcs $39
- Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
- California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
- Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Seafood California Nori- Maki platter40 pcs $38
- Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
- Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
- Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
- Fried Calamari Fresh calamari crumbed and fried $16.00
- - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
- - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
- - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
- Bolognaise Traditional home style mince meat sauce $16.00
- CHICKEN -
- CHIPS $7.00
- Scallop Sashimi New Style $21.5
- Nobu Rib with Aji Panca Tomato Gastrique Corn Salsa Beer Batter Chips and Matsuhisa Salad $60
- Soft Shell Crab Tempura with Poached Apple, Yuzu Gastrique And Jalapeno Dressing $29
- Zuke Tuna with Ginger Salsa $30
- King Crab With Amazu Ponzu $38
- Cha Soba (Hot or Cold) $19
- Oyster (6 pieces) $34
- King George Whiting $5.5
- Salmon ceviche $12.00
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Lemon posset, white chocolate foam $15.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Traditional steak tartare $18.00
- Glazed cured salmon, pickled cucumber, fennel $19.00
- Petits fours $9.00
- Charcuterie – House selection, mustard, pickles $25.00
- 8 pieces 16.00
- (inside out with furikake)
- 12 pieces 26.00
-
Karaage 9.50
- soy, sake marinated fried chicken
- 6 pieces 14.00
- (Inside out with sichimi)
-
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
-
Sake shioyaki 11.00
- grilled salmon, salt flakes
Damon Bradley
Phone
0396455966
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:15 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Dessert Parlour
Southgate, 3 Southgate Avenue, Southbank, Melbourne
- Southbank Australian Menus
- Southbank Cafe Food Menus
- Southbank Coffee and Tea Menus
- Southbank Dessert Menus
- Southbank Vegan Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus