Dana's Cafe in Ballarat Menu

None

Nearby Sample Menus

  • Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60
  • Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
  • Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
  • Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives $10.40 / $12.80 / $16.00
  • * CHOICE OF SAUCE IS INCLUDED WITH SCALOPPINE, STEAK OR GRILLED CHICKEN BREAST DISHES, CHOOSE FROM: -
  • Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
  • Napoletana A simple favourite - homemade tomato, onion & basil sauce $13.90 / $16.60
  • Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
  • BLT 13.00
    • w/ bacon, lettuce, tomato, aioli
  • *(add vanilla ice cream +$2)
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • *(add a poached egg +$2)
  • AVOCADO & MEREDITH FETA SMASH 14.00
    • w/ mint, lemon [v]
  • *(Add Chicken + $4)
  • SPICY BAKED EGGS [v] 15.00
    • w/ free range eggs, spicy beans, Meredith feta, dukkah
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • -Cream sauce
  • 12 Years & under only
  • Black hill beef burger $25.00
    • Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
  • Chicken schnitzel $25.00
    • House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • 400G porterhouse $36.00
  • Herb mustard crust chicken breast (GFR) $30.00
    • Served with pea smash, fondant potato, roast baby carrots, jus gras
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
  • Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
  • Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
  • Chips, aioli $9.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • Grilled chorizo sausage, balsamic reduction $11.00
  • Craft beer battered fish, chips, salad, tartare sauce $22.00
  • Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
  • Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
  • Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
  • Fried Fish and Chips - Golden beer battered fillet of fish $11.00
  • Roast of the day $7.00
  • Fettuccini Bolognaise $7.00
  • Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
  • Nuggets and chips $7.00
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
  • Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
  • Oysters (G): Natural $2.75/each
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Side Dishes: Chips & aioli (V) $6.50
  • *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
  • *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
  • PULLED PORK SOUVLAKI WITH CHIPS $16.00
  • - CAJUN CHICKEN SALAD $21.90
  • PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
  • AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
  • OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
  • 300G PORTERHOUSE STEAK SERVED WITH HAND-CUT CHIPS & VEGETABLES, CHOICE OF MUSHROOM OR PEPPER SAUCE (GF) $30.00
  • Salt & Pepper Calamari $6.00
  • - Roasted vegetables $5.50
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Garlic Pizza $11.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • - Bowl of Chips $5.50
  • FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
  • SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa $16.00
  • KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) $9.00
  • BREAKFAST PIZZA – Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg 7” $17 / 11” $24
  • - add Lamb $22.00
  • - CORIANDER PESTO & CHEESE PIZZA With sour cream $13.00 / $17.00
  • WRAPS - ALL SERVED WITH CHUNKY CHIPS & SALAD ROAST VEGETABLE WRAP - Rocket, semi dried V/GF tomatoes, roast sweet potato, red onion, roast zuchinni in a light lemon vinaigre?e $16.00
  • EGGS BENEDICT - With warm shaved ham & GF hollandaise sauce $16.00
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Aioli $1.00
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • Braised Duck with Spicy Sauce and Veges $18.80
  • Satay Beef Skewer (4) $8.00
  • Fried Bean Curd with Bean Shoots N/A
  • Singapore Noodle $12.80
  • Curry Seafood Combination with Veges N/A
  • Prawn Cocktail $7.50
  • Roast Pork with BBQ Sauce $7.00
  • Thai Chilli Prawns $8.50
  • Chicken & Mushroom N/A
  • Chicken N/A
  • Eureka Special N/A
  • Crema N/A
  • Chips N/A
  • Parmigiana: Veal N/A
  • Citrus N/A
  • Mint Ice N/A
  • PLAIN NAAN $2.20
  • CHICKEN CURRY Regular $13.50 / Large $14.50
  • NON-VEG PLATTER $17.90
  • LAMBSPINACH (G.F) Regular $13.50 / Large $14.50
  • BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50
  • PLAIN BASMATI RICE $3.20
  • SEEKH KEBAB (4pcs) $10.90
  • TANDOORI FISH (4pcs)(G.F) $14.90
  • PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
  • NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
  • Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
  • Corona $8.00
  • Coke, Diet Coke, Lemonade, Solo $3.00
  • PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
  • Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
  • ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
  • Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
  • Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
  • Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
  • Chicken Nuggets: Served with Chips $9.50
  • Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
  • Soup: of the day served with a toasted bread roll $7.00
  • Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
Dana's Cafe

Dana's Cafe

location

Address

312 Sturt St, Ballarat, Victoria 3350, Australia

phone

Phone

None

clock

Opened hours

Sunday 09:00 - 18:00 Monday 09:00 - 17:30 Tuesday 09:00 - 17:30 Wednesday 09:00 - 17:30 Thursday 09:00 - 18:00 Friday 09:00 - 19:00 Saturday 09:00 - 19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Location
312 Sturt St, Ballarat, Victoria 3350, Australia
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