Address
30 Charles St, Shop 11, Parramatta, New South Wales 2150, Australia
Dana's Kitchen in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken Salad $9.50
- Bento, Main, Donburi $1.00
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Edamame - Japanese green beans $2.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Chicken or Pork Katsu $12.00
- Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- King Prawn Tempura (6pcs) $17.00
- - Decaffeinated Coffee $0.90
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- - Chips or salad with all burgers extra $2.50
- - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Cafe Latte $3.70
- Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Bacon and egg roll with tomato relish $10.00
- Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- - with ham and cheese $8.90
- Vegemite or Peanut butter $5.00
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- Wedges with sour cream and sweet chilli sauce $8.20
- Banana or Pear and Raspberry Bread toasted with butter $5.20
- Additions -
- Portuguese Chicken Burger & Chips $11.00
- Beef $7.00
- Condiments 50¢
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Chips - Bowl (Small/Large) $4.50/$6.50
- Leg Ham $5.50
- Smoked Salmon $7.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Soup of the Day $14.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Chicken Katsu + Sashimi $13.50
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Houghton White Burgundy n/a / $23.00
- Tem Ichi Set (Special Set) $55 per person
- Sparkling Wine Gls. / Btl.
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Spicy Prawns with Leeks $18.80
- Stir Fried Beef with Spring Onion $13.80
- Fried Rice $7.80
- Stewed Pork with Rice $7.80
- Shallot Pancake $4.80
- Minced Beef Fried Rice $7.80
- Fish Fillet in Tomato Sauce on Rice $7.80
- Honey Chicken $14.80
- Original Recipe Chicken 1 Piece - $3.00
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Potato & Gravy Regular $3.75
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Grilled Strip Salad $7.95
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Vegetarian Spring Rolls (6) $8
- Kids Meals $10
- Garlic and Herb Bread $7
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Yoghurt Labne Fresh home-made yoghurt $9
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Plain Bread ( Italian Wood Fired) $3.5
- Roman (Galliano) $8
- Bruschetta $8.9
- Tyrrell's Special Aged Tawny $4.5
- Peppermint Tea $4
- Garlic Bread $4.5
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Fries $6
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- - Taramosalata pink caviar -
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Char-Grilled Quails w/ fries & tzatziki $32
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Tempura king prawns with wasabi melon salsa $18.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
- Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
- Fig crust - goat’s cheese, san daniele prosciutto, figs, pecorino & bufala mozzarella $18.9
- Pollo gambino - chicken breast with prawns, calamari, avocado, semi-dried & cherry tomatoes & creamy pomodoro sugo $36.9
- Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
- Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
- Spezia - garlic, chilli & rosemary jus N/A
- Funghi - rich mushroom & cream sugo N/A
Dana's Kitchen
Phone
0296331867
Opened hours
Monday: 10:00-21:00, Tuesday: 10:00-21:00, Wednesday: 10:00-21:00, Thursday: 10:00-21:00, Friday: 10:00-21:00, Saturday: 10:00-21:00, Sunday: 17:00-21:00
Price
None
Type
None
Service
None
Cuisine
Korean
Features
30 Charles St, Shop 11, Parramatta, New South Wales 2150, Australia
- Parramatta Korean Menus
- West Korean Menus