Address
166 Main Street, Fairfield, New South Wales 04937, Australia
Dancing Elephant in Fairfield Menu
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Nearby Sample Menus
- Ginger - Pad Khing - Oriental vegetables stir-fried in fresh ginger -
- Tom Yum Fried Rice - Classic Tom Yum flavoured fried rice -
- Seasonal Vegetables $11.90
- Salt & Pepper Calamari - Deep fried battered squid seasoned with salt, pepper, chilli, shallots served with mum's special sauce and sweet chilli sauce $17.90
- Red Curry - Gang Dang - Traditional red curry with mixed vegetables and sweet basil using the red curry base -
- Thai Papaya Salad - Som Tam - Combining the fresh ingredients mixed in a mortar. Shredded green papaya, cherry tomatoes, sour lime, chilli, fish sauce. Giving you a sweet, sour and spicy hit $12.90
- Tom Yum - Hot 'N' Sour Soup - A traditional hot and sour soup. Infused with delicious Thai fresh ingredients: galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies -
- Combination $17.90
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Hot & Spicy Chicken 1 Piece N/A
- Grilled Taster Box $3.75
- Wicked Wings 6 pieces $5.95
- Original Recipe Chicken 21 Pieces - $34.95
- Nuggets Go Bucket $3.75
- Hash Brown - 1 x Hash Brown $1.00
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Satay Chicken and Peanut Sauce -
- Fried Rice with Extra Eggs $10.00
- Vegetable $11.00
- Honey Prawn (Goong Nam Pung) - Crispy prawn topped with honey and lemon sauce $16.00
- Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste $17.00
- BBQ Chicken (Kai Yang) $12.00
- - Rare Beef Salad (Larb Dip) $12.00
- Sunny Pork (Moo Dat Doo) $10.00
- PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
- - SENCHA A classic green tea to be enjoyed daily. -
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
- INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
- COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
- Chips (small / reg / large) $3.50 / $5.00 / $9.00
- Tabouli, sauce, cheese $0.50
- Falafel, pickles, lettuce, tomato $6.00
- Half Chicken (take away / eat in) $7.50 / $11.00
- Fruit Salad - reg / large $5.00 / $7.00
- 1/4 chicken + chips $8.00 / $11.00
- Garlic dip ( reg / large) $1.00 / $6.00
- Toasted Cheese and toamto $2.50
- GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
- CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
- - SENCHA A classic green tea to be enjoyed daily. -
- CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
- PUR’E E PATATE Potato purée with white truffle oil $10.00
- - SENCHA A classic green tea to be enjoyed daily. -
- PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
- COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
Dancing Elephant
Phone
2072380453
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
166 Main Street, Fairfield, New South Wales 04937, Australia
- Fairfield Indian Menus
- South-Western Sydney Indian Menus