Address
166 Main Street, Fairfield, New South Wales 04937, Australia
Dancing Elephant in Fairfield Menu
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None
Nearby Sample Menus
- Vegetables $11.90
- Beef, Chicken or Pork $12.90
- Oyster Sauce Flat Rice Noodles - Laadna - Stir-fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce -
- Steamed Salmon Belly - Mok Pha - Steamed salmon belly wrapped in banana leaf with an aromatic mix of garlic, herbs and chilli $18.90
- Lamb $13.90
- Chicken, beef or pork $12.90
- Raw Salmon Salad - Goi Pa - Finely chopped raw salmon tossed with anchovy sauce, lime, Spanish onions, fresh Asian herbs and toasted ground rice powder $20.90
- Fresh Chilli - Pad Pik Sod - Oriental vegetables stir-fried in chilli sauce and fresh chillies -
- Original Recipe Chicken 5 Pieces $12.95
- Nuggets Go Bucket $3.75
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Chocolate Mousse $2.50
- So Salad $4.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sauce - Super Charged N/A
- Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste $17.00
- Duck $16.00
- Fried Ice Cream with Topping Sauce $6.00
- Hokkien Noodles (Pad Hokkien) - Hokkien noodles, mixed vegetable in mild sauce -
- Prawn - Seafood $13.00
- Coconut Sticky Rice with Mango (Seasonal) (with 2 scoops of ice cream extra $1.00) $6.00
- - Fresh Prawn Salad (Goong Sae Nam Pla) $15.00
- BBQ Ox Tongue (Linh Yang) $12.00
- GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
- POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
- FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
- Greek Salad - reg / large $5.50 / $7.00
- 1 grilled fish, chips and salad $12.00
- Calamari $5.00 for 6
- Moroccan chicken spices $8.00
- 1 lamb shish + lettuce +tomatoes +pickles $8.00
- Grilled fish $7.00
- Battered or crumbed fish $5.00
- Gravy large $4.00
- GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
- GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
- - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
- PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- PUR’E E PATATE Potato purée with white truffle oil $10.00
- TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
- PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
- - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
Dancing Elephant
Phone
2072380453
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
166 Main Street, Fairfield, New South Wales 04937, Australia
- Fairfield Indian Menus
- South-Western Sydney Indian Menus