Saganaki - Grilled wafer of kefalograviera cheese $13.00
Caramel $6.00
Bruschetta - Two slices of lightly toasted ciabatta bread topped with a refreshing mix of tomato, onion, basil & olive oil $12.50
Soft Shell Crab Roll - A warm buttered bread roll filled with tempura battered soft shell crab, shredded cos lettuce, sweet pickled vegetables & a Thai inspired mayonnaise $14.00
Calamari - Calamari dusted in lemon pepper flour on a bed of wild rocket & onion, served with tartare sauce $15.50
Chicken/Lamb/Beef/ Chic Peas Curry (Chef’S Special) (1 Serves) - Pieces of your choice of meat cooked in chef’s special hand made masala with chic peas $11.50
Alu Chicken / Alu Lamb / Alu Beef (1 Serves) - Choice of meat cooked with skinless potatoes $12.00
Chicken/Lamb/Beef Pepper Fry (Semi Gravy) (1 Serves) - Tender chicken, lamb or beef cooked with spicy gravy in coconut creamhot $11.50
Aloo Vindaloo (1 Serves) - Potatoes cooked with hot spices and touch of vinegar $11.00
Chilli Paneer (Serves 7P) - Cottage cheese mixed with spices and tempered with spices $14.00
Lamb Cutlet (Serves 4P) - lamb cutlet marinated in youghurt, spices and cooked in tandoor $15.00
Fish Vindaloo (1 Serves) - Boneless fish cooked in vindaloo and curry sauce $15.00
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a