Address
U 10 138 Collins St, Collins Court, Hobart, Tasmania 7000, Australia
Dandy Lane in Hobart Menu
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Nearby Sample Menus
- Garden Salad $6.00
- Soup of the Day $7.50
- Bowl of Fries $6.00
- Chips with your choice of aioli or gravy $6.50
- Open Greek Lamb Souvlaki $19.50
- Side serve of salad or vegetables $3.50
- Wedges with sour cream & sweet chili sauce $8.00
- Caesar Salad with Grilled Chicken Breast $21.50
- - Entree / Main
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Hollandaise Sauce $3.00
- Tomato bruschetta w basil $14.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Beans $7.5, add fried pork mince: $11.5
- Leafy green salad, pickled shallots $8
- Baguette, pesto, aioli, olives $8.5 / $11
- Buffalo mozzarella, herbs, toast $10
- Smoked trevally pate, beetroot, ciabatta $14
- Salmon, sardine and tomato puree, nduja $24
- Oyster w. finger lime ½: $21, Full: $39
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Salads: -
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Crumbed Calamari (six) $8.00
- - Flathead $16.50
- - Caesar GF $11.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- - 3 x $12.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Tasmanian Oysters (Natural or Kilpatrick)
- Whole Day Pack No.9 $15.80
- No.20 Soya Chicken Rice $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.17 Stir Fried Ho Fun $10.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.8 $48.00
- No.18 Chao Bing $13.90
- Sushi Whole Day Pack D $9.90
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Seafood Saganaki $19.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Salates (Salads) -
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Spice Golden Calamari with Crispy Basil - $29.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Papadoms $3.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Extra Rice Large $4.00
- Char grilled calamari and lemon $15.00
- - Two dips $5.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Marinated mussel and chilli pintxo $3.00 each
- Braised duck leg, Brussels sprouts $16.00
- Potato salad $7
- Giant green Spanish $5.00
- Creamy mash potato $7
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Tea or Coffee - Bottomless Cup $4
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Maple Syrup $3.5
- Bacon - 2 rashers $4.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Fisherman’s Basket $24.90
- Chicken nuggets (5) & chips $9.90
- All served with chips -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- See today’s display at Lower Deck $5.90
- Australian Squid $19.90
- Tasmanian Scallops $19.90
- Soup of the day with warm house made roll $8.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Mash $3.50
- Chips $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Juices $4
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Dandy Lane
Phone
None
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
U 10 138 Collins St, Collins Court, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus