Address
U 10 138 Collins St, Collins Court, Hobart, Tasmania 7000, Australia
Dandy Lane in Hobart Menu
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Nearby Sample Menus
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Bowl of Mash $6.90
- Bowl of Fries $6.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Bowl of Seasonal Vegetables $6.90
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Bacon $1.00
- Soup In house soup of the day with a crusty bread roll $6.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Chips $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- BBQ Texas - with smoked ham & cheese $24
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Soup of the day $9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- - 300g Scotch fillet $30
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Crispy chips $4
- Garlic & herb bread $6
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Mash potato and braised cabbage $8
- Sun Dried Tomato $1.50
- Olives $1.00
- Cherry Tomato $2.00
- Guacamole $2.50
- Fried Egg $2.00
- Boiled Egg $2.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Crispy duck leg, roti, hoisin $28
- Buffalo mozzarella, herbs, toast $10
- Beans $7.5, add fried pork mince: $11.5
- Oysters Kilpatrick ½: $21, Full: $39
- Raddichio, spiced pear, blue cheese + walnut $14
- Peanut butter + chocolate brownie $11
- Fried seasonal potatoes, guanciale $8.6
- Ox tall, gnocchi, smoked tomato jam $24
- Large Chips $7.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Caesar GF $11.00
- Crumbed Calamari (six) $8.00
- Malaysian Style Fish Cake (one) $4.00
- Half doz Oysters (kilpatrick) $17.00
- - Garden GF $10.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Sourdough Toast - House made Jam, butter $7.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Mineral Water $4.30
- Lemon Lime and Bitters $4.30
- Apple $4.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Gardens Scones $7.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Kalamari - Lightly floured and deep fried $11.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Plain Naan - cooked in tandoor $4.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Marinated mussel and chilli pintxo $3.00 each
- Served with - -
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Natural with lemon and dipping sauce $3.50
- Garlic popcorn $5.00
- Crispy white bait, chipotle aioli $12.00
- Fruit Toast $9.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Turkish Bread - with a duo of house made dips $12.5
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Mushrooms $4.5
- Tea or Coffee - Bottomless Cup $4
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Mixed leaf salad, vinaigrette $9.5
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Ziggy’s chipolatas $4.9
- Tasmanian oysters, shucked to order (each) $3.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Dandy Lane
Phone
None
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
U 10 138 Collins St, Collins Court, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
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- City of Hobart Vegetarian Menus