Address
U 10 138 Collins St, Collins Court, Hobart, Tasmania 7000, Australia
Dandy Lane in Hobart Menu
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Nearby Sample Menus
- Seafood Plate $28.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Bowl of Seasonal Vegetables $5.00
- Vietnamese Beef Salad $21.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Salt & Pepper Calamari $22.50
- Warm Chicken Salad $18.00
- Garlic Bread $6.50
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Bowl of Mash $6.90
- Salad and Vegetables with entree sized meals $10.90
- Seasoned wedges with sweet chilli & sour cream $10.5
- Crunchy chips with tomato & BBQ dipping sauce $7
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Chips $4
- Garden salad $4
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Pork Loin Rack - with a spiced plum cider sauce $36
- NY Porterhouse 450g $37
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- NY Eye Fillet 500g $49
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- The Trifecta - mixed dozen oyster platter $35
- Baguette, pesto, aioli, olives $8.5 / $11
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Market fish, brick pastry, moroccan carrot salad $33
- Fries & aioli $8.9
- Leafy green salad, pickled shallots $8
- Chicken caesar salad $23
- Squid & fries $14.5
- Peanut butter + chocolate brownie $11
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Caesar GF $11.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Crumbed Prawns (ten) $15.00
- - Greek GF $11.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Calamari (six) $8.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Margherita $18.00
- tomato and basil $
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- BBQ Chicken and mushroom $19.00
- Whole Day Pack No.9 $15.80
- Whole Day Pack No.7 $20.00
- Whole Day Pack No.6 $15.80
- Sushi Whole Day Pack E $9.90
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Party Plate No.5 $58.00
- Sushi Whole Day Pack F $9.90
- No.5 Fish Ball Noodle Soup $9.50
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- - Corn, tomato and avocado salsa $5.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Arancini of the day $4.00 each
- Piquillo pepper and anchovy pintxo $3.00 each
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Vegemite n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Hash Brown $3.5
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Captain Cook’s Basket $10.90
- Extra chips $3.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips & prepared in our signature crumbs -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Mures Marinade $19.90
- See today’s display at Lower Deck $5.90
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Green Peppercorn $3.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Simply scrambled – two eggs, ciabatta $13.9
- Baked omelette – changing daily $14.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Leek & three cheese aranchini (each) $3.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Soup of the day with warm house made roll $8.00
- Chips $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Garlic or Herb Bread $4.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Dandy Lane
Phone
None
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
U 10 138 Collins St, Collins Court, Hobart, Tasmania 7000, Australia
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