Address
471-473 Neerim Road, Hughesdale & Murrumbeena, Melbourne
Daniel Son in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Large combination soup $7.50
- Beef steaks with rice $7.50
- Curry laksa $7.50
- Beef & veg $7.50
- Seafood noodle soup $7.50
- Honey chicken with rice $7.50
- Sweet & soup pork with rice $7.50
- Sweet & sour chicken with rice $7.50
- Beef in black bean sauce
-
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
-
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
- Lamb in hot pot $36.80
- Braised scallops and seasonal vegetables $31.80
-
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
-
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
-
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
- Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
- Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
- Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
- Sweet Potato Kusabi hand-cut sweet potato chips $6.50
- 1783 Agrum Collection Blood Orange 300ml bottle $3.90
- 1783 Schweppes Lemonade 300ml bottle $3.90
- Duck Gyoza deep-fried duck and leek dumplings $6.10
- Mini Cha Han stir fired white rice with chicken or tofu $8.30
- Spice roasted nuts $8.50
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Hazelnut praline creme brulee $14.50
- -3 $9.00
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Chocolate-coated almonds $7.50
- -3 $8.50
- Steak sandwich
-
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
-
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
- Add chicken $5.00
- -Add bacon & cheese $6.00
- Fish and chips
-
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
- -Add bacon & cheese $6.00
- Salmon sashimi, yuzu vinaigrette
- Green leaf salad, pine nut dressing 12.00
- Kingfish sashimi, Asian dressing
- Grilled sweet potato & shiitake
- Special fried black rice, egg, spring onion
- Fantastic prawns
- Cheese - Cabot Clothbound Cheddar 10.00
- Grilled dry aged Angus porterhouse, walnut miso 26.00
- Honey nougat parfait and raspberries three ways $17.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Wilted spinach $9.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Pommes frites $9.50
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- French Peas, Bacon, Lettuce $8.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Green Salad with a French Dressing $7.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
-
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
-
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
-
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
- large 33.00
- giros $3.00
-
FILLET SKEWER 8.00
- lamb or chicken
- small 23.00
- for 2 49.00
- APPETIZERS
-
PITA BREAD (V) 2.00
- warm flat bread
-
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
-
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- NUTELLA
-
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
- CREAM CHEESE
- PLAIN, CHIVE, BLUEBERRY
-
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
-
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
- -150g clams $12.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Crispy fried school prawns, coriander, smoked paprika $12.00
- -150g mussels $12.00
- Sides - Don'T Be Shellfish, Share Some Around...
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Pot of prawns, marie rose (GF) $16.00
- Olives & Almonds $7.50
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Mixed Roasted Nuts $6.50
- Amaretti & Biscotti $1.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Stilton DOP, Nottinghamshire England $15.00
- Smoked salmon w sour cream & chives 50G $12.50
- Oysters (each) $3.80
- Green Tea $5.80
- 124. Minced Pork and Shredded Cucumber Noodle $11.90
- 049. Sizzling Mongolian Beef $20.90
- 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
- 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
- 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
- 031. Stir-fried Crocodile Meat in Spicy XO Sauce $23.80
- 132. Hokkien Stir-fried Seafood Noodle $14.80
Daniel Son
Phone
0497690628
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
471-473 Neerim Road, Hughesdale & Murrumbeena, Melbourne
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus