Daniel Son in Melbourne Menu

None

Nearby Sample Menus

  • Udon
  • Curry Chicken
  • Honey Peppery Steak
  • Satay (Peanut)
  • $2.90 (1 Roll)
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Roast Pork
  • 2 Choices with Rice or Noodle
  • - Small $3.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Saturday only
  • Pakora (2 pc) $4.00
  • Masala Dosa $8.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Raita
  • Daal of the Day $8.50
  • -6 $22.00
  • Warm baileys chocolate brownie $15.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Caviar with traditional accompaniments Market $
  • Chocolate-coated almonds $7.50
  • Gratin de cauliflower $14.00
  • -3 $9.00
  • -6 $16.50
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • 22 Spicy Seafood Bento
    • (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • - Soybean soup with tofu and vegetables
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • Bento $15.00
  • Fries $6.50
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • -cheese & tomato $5.50
  • Spicy & Sour Soup 6.00
  • Mongolian Beef 14.80
  • Beef Vegetables 14.80
  • Singapore Fried Noodles 13.80
  • Duck battered Sweet & Sour 20.00
  • Small 8.50
  • Calamari Tenticles in Spicy Salt 7.80
  • Sweet & Sour battered Pork 14.80
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Fruit toast with citrus mascarpone $9.50
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Homemade chilli jam $2.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Pasta of the day $22.00
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Dips
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Mushroom Arancini 12.00
  • Beef Burger
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Steamed green beans, persian fetta, toasted almond $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Bacon & eggs on toast $9.90
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs benedict (ham) $11.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs atlantic (salmon) $13.50
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Epi (Take Away) $ 4.70
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • 18cm Cake (Take Away) $ 51.40
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • Prawn / Cha gio tom $9.00
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • Jumbo $7.95
  • - spice rubbed with BBQ sauce
  • Saucy glazed pork
  • Saucy pulled chicken $13.90
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • Add to Chips: Jalepeño cheese (when available)
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Regular $2.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • ●Pizza
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Morcilla $4.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Porridge
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Muesli & Honey
  • Pide by itself $3.00
  • Extras: Add Marinated Beef $3.50
Daniel Son

Daniel Son

location

Address

471-473 Neerim Road, Hughesdale & Murrumbeena, Melbourne

phone

Phone

0497690628

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
471-473 Neerim Road, Hughesdale & Murrumbeena, Melbourne