Daniel Son in Melbourne Menu

None

Nearby Sample Menus

  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • Mushroom $3.00
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • (L) $29.90
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • TUNA / SALMON SUSHI
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Gratin de cauliflower $14.00
  • -6 $22.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Party pies with classic condiments
  • Marinated victorian olives $8.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • House made raspberry jam $2.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • -Add poached egg $3.00
  • -Gluten free bread available add $1.00
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Add yoghurt & homemade granola $4.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Available until 12pm weekdays, all saturday
  • -Bacon $3.50
  • -Add poached egg $2.50
  • Market Fresh Fish of the Day Market Price
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Creamy fish soup with prawns 15.00
  • - Rice
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Rosti
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Fried spiced cauliflower 6.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Chorizo stuffed dates & cider onions 16.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • A4. CHAA HAN $9.80
    • Fried Rice
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • Egg $1.50
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • Maki Mix $9.80
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • Yoyogi Roll $8.80
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Perfect for sharing
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Pasta made fresh daily
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • S $17.00
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • BOWL $14.00
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • Mongolian beef $12.80
    • With steamed rice
  • Chilli chicken $12.80
    • With steamed rice
  • •Rice Dishes
  • Kung po spicy prawn $28.80
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Sweet and sour chicken $12.80
    • With steamed rice
  • salt and pepper calamari $23.00
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • 070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
  • 089. Stir-fried BBQ Pork with Vegetables $19.80
  • 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
  • 106. Stir-fried String Beans in Garlic Sauce $16.80
  • 107. Sauteed Wheat Gluten with Mushroom $17.80
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 012. Westlake Beef Soup $6.90
  • 007. Chicken and Sweet Corn Soup $6.80
Daniel Son

Daniel Son

location

Address

471-473 Neerim Road, Hughesdale & Murrumbeena, Melbourne

phone

Phone

0497690628

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
471-473 Neerim Road, Hughesdale & Murrumbeena, Melbourne