Address
471-473 Neerim Road, Hughesdale & Murrumbeena, Melbourne
Daniel Son in Melbourne Menu
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None
Nearby Sample Menus
- S1 Calamari 19.60
-
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- B3 Rib Fillet 24.90
- B10 Wagyu Bui-Go-Gi 29.90
- P1 Pork Skin 11.90
- P3 Soybean Pork Belly 18.60
- Korean Soybean Paste Soup (Mild / Spicy)
- L:24.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Winter vegetable stir-fry $21.80
- Sichuan boiled fish fillets $28.00
- Cumin pork ribs $24.80
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Step 3 Select Topping
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- Beef Black Bean Sauce
- Roast Chicken & Prawn
- Sesame Prawn $2.30each
- Beef
- Roast Pork
- Prawn Only
- Chicken kebab salad $7.80
- Spinach $0.50
- Pork meat ball $7.00
- Grilled pork $7.30
-
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
- Beef & cheese $4.80
- Turkey salad $7.30
-
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
-
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
-
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
- 300g scotch fillet $38.00
-
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
-
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
- Fish and chips $10.00
- Steak sandwich
-
Sauce options
- Gravy, creamy mushroom, pepper, mustard
- Northern indian beef curry with basmati rice $24.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- -Add poached egg $3.00
- Roasted mushrooms $5.00
- -Add chorizo $4.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Baked camembert, garlic and rosemary, garden salad $18.00
- NS1. Prawn Dumplings Noodle Soup $9.00
- Noodles $12.00
- Single w/ rice N/A
- Dish no rice $20.00
- R42. Chilli Chicken on Rice
- R32. Mixed Vegetables on Rice
- Dish no rice $18.00
- Sharing no rice $17.00
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
-
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
- Tandoori butter naan / butter roti $3.00
-
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
-
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
-
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
- Green salad $9.00
-
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- - Chips
-
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
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1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- Sauerkraut 8.00
- Mains that do not specify a side, come with your choice of one of the following:
- Small 6.00
-
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- - Mashed potato
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Pommes frites $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- 1/4 rack lamb ribs plus 1 regular side $21.00
- Regular $4.95
- Slice $6.50
- Sliced beef pastrami $16.90
- - add coleslaw $1.00
- Regular $6.95
-
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
-
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
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Unagi $5.80
- Smoked Eel
-
Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
-
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
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Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
- -Entree $13.00
- -Main $48.50
-
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
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Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
- 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
- 095. Stir-fired String Bean with Spicy Minced Pork $18.80
- 050. Beef Fillet in Cantonese Style $23.80
- 012. Pork Floss Hand-made Pancake $8.80
- 092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
- 119. Stir-fried King Oyster Mushroom in Spicy XO Sauce $16.80
- 004. Pan Fried Pork Bun - 4 pcs $8.90
Daniel Son
Phone
0497690628
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
471-473 Neerim Road, Hughesdale & Murrumbeena, Melbourne
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