Address
471-473 Neerim Road, Hughesdale & Murrumbeena, Melbourne
Daniel Son in Melbourne Menu
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Nearby Sample Menus
- Udon
- Curry Chicken
- Honey Peppery Steak
- Satay (Peanut)
- $2.90 (1 Roll)
- Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
- Roast Pork
- 2 Choices with Rice or Noodle
- - Small $3.00
-
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Saturday only
- Pakora (2 pc) $4.00
- Masala Dosa $8.00
-
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Raita
- Daal of the Day $8.50
- -6 $22.00
- Warm baileys chocolate brownie $15.00
-
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Caviar with traditional accompaniments Market $
- Chocolate-coated almonds $7.50
- Gratin de cauliflower $14.00
- -3 $9.00
- -6 $16.50
- Frying fish roe on fish with vegetables with hint of soy sauce
-
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
-
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
-
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
-
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
- - Soybean soup with tofu and vegetables
-
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
- Bento $15.00
- Fries $6.50
-
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
-
Gourmet pies with salad $8.50
- beef and burgundy or chicken
-
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
- -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
- Turkey, cranberry sauce, cheese and pineapple $8.80
-
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
- -cheese & tomato $5.50
- Spicy & Sour Soup 6.00
- Mongolian Beef 14.80
- Beef Vegetables 14.80
- Singapore Fried Noodles 13.80
- Duck battered Sweet & Sour 20.00
- Small 8.50
- Calamari Tenticles in Spicy Salt 7.80
- Sweet & Sour battered Pork 14.80
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Beef and lamb meatballs and broadbeans $17.00
- Fruit toast with citrus mascarpone $9.50
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Homemade chilli jam $2.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Pasta of the day $22.00
-
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
-
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
- Dips
-
Spaghettini 35.00
- With blue swimmer crab meat, baby zucchini, cherry tomatoes
- Mushroom Arancini 12.00
- Beef Burger
-
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
-
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
- Steamed green beans, persian fetta, toasted almond $11
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Bacon & eggs on toast $9.90
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
- Eggs benedict (ham) $11.50
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
- Eggs atlantic (salmon) $13.50
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- Epi (Take Away) $ 4.70
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
- 18cm Cake (Take Away) $ 51.40
-
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
-
59. Vegetarian Fried Rice $11.00
- Com chien chay
-
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
-
9. Chicken with Egg York
- Pho ga trung non
-
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
-
21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
- Prawn / Cha gio tom $9.00
-
66. Vietnamese Chicken Salad $8.50
- Goi Ga
- Jumbo $7.95
- - spice rubbed with BBQ sauce
- Saucy glazed pork
- Saucy pulled chicken $13.90
-
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- Add to Chips: Jalepeño cheese (when available)
- UPGRADE TO JUMBO SIDES add $3.00 per side
- Regular $2.00
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- ●Pizza
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
- Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- Morcilla $4.00
- Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
- Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
- Porridge
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
-
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- Muesli & Honey
- Pide by itself $3.00
- Extras: Add Marinated Beef $3.50
Daniel Son
Phone
0497690628
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
471-473 Neerim Road, Hughesdale & Murrumbeena, Melbourne
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus