Danish Ice Cream in Circular Quay Menu

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Nearby Sample Menus

Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Garlic Bread $6.00
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
South Coast John Dory fillets $44.80

Crab $29 - $44
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
Pacific ½ dozen: $21.5, 1 dozen: $39
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
Prawns $27 - $44

Sparkling white wine Glass $7.50 / Bottle $22.00
Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $14.00
Long or Short Black $4.80/$5.80
Toasted Panini Vegetable filled with roasted vegetables, pesto, and parmesan cheese $13.80
Irish Coffee $8.20
James Boag's Premium $8.20
- Bumper Special $6.10
Port Glass $4.70

steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Marinated sicilian & kalamata olives $6.50
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46

JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
- With sliced grilled chicken breast $23.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00