Danish Ice Cream in Circular Quay Menu

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Nearby Sample Menus

Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Whole WA Lobster Mornay $68.30
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50

Chips $8
Plain naan $2.5
Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
Garlic naan $2.5
Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39

The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $22.00
Pure Blonde $7.40
St Hallett Gamekeepers Reserve Shiraz Grenache $33.00 / $9.70
Muffins 2 warm homemade blueberry muffins with butter. $7.80
Ham, grain mustard, cheese and tomato - just as it says Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $14.00
Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.50
Chicken & Mushroom Crepe - Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. entree $20.50 / Main course size $30.00
Long or Short Black $4.80/$5.80

Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Pepperoni - pepperoni & cheese $14.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Inferno - salami, chilli, anchovies, olives & Tabasco $14.0

Marinated sicilian & kalamata olives $6.50
Mixed leaf salad $10
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Chicken caesar $21
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Chips $9
Beetroot & goats curd $10
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43

VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
- With sliced grilled chicken breast $25.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00