Danish Ice Cream in Circular Quay Menu

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Nearby Sample Menus

- 1 dozen $34.10
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Coffs Harbour Snapper fillets $42.30
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30

Cheese platter $54
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
Plain naan $2.5
White mould, pear chutney, pepperines $19
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
Pacific ½ dozen: $21.5, 1 dozen: $39

French Fries per serve $6.70 / Basket $10.80
- Small Carafe White $15.00
The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $22.00
Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $25.50
- Bumper Special $7.10
Crown Lager $8.20
CORKAGE PER PERSON $1.00
Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $12.50

Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Italiano - hot salami, pepperoni & red onion $14.0

Chicken caesar $21
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Rocket, pear, parmesan & candied walnut $12
Chips $9
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Marinated sicilian & kalamata olives $6.50
Rosemary & garlic kipflers $10

CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
GARLIC BREAD $5.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50