Danish Ice Cream in Circular Quay Menu

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Nearby Sample Menus

South Coast John Dory fillets $44.80
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
- 1 dozen $34.10
Prawn Cutlets – golden fried in beer batter $36.00
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Scallops– with cauliflower puree, capers & raisin sauce $22.90

Chicken & Mushroom Crepe - Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. entree $20.50 / Main course size $30.00
Bulmers Pear Cider alcoholic $7.60
'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $35.00
Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $7.00
Up the Duff Coffee Liqueur,Creme de Cacao, Brandy, Cream, Ice Cream $15.90
Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $13.50
Penfolds Rawsons Retreat Chardonnay $26.00 / $7.90
HOUSE WINES - Brown Brothers Red or White -

Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Pepperoni - pepperoni & cheese $14.0
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0

Chips $9
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Sourdough with dukkah & extra virgin olive oil $8.50
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Basil truss tomato & buffalo mozzarella crostini $13
Marinated sicilian & kalamata olives $6.50

ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00