Address
1-7 Albion Pl, Sydney NSW 2000, Australia
Danjee in Sydney Menu
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Nearby Sample Menus
- Creamed corn, tarragon and lime butter $15
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Avocado $3.00
- Croissant, raisin snail $4.00
- Ricotta $3.00
- House baked muesli cookie $3.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Tea - assorted blends $3.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Deep fried salt and pepper calamari and whitebait $23.80
- Fried noodles with king prawns $26.80
- Wok tossed king prawns with salted egg $34.80
- Steam chicken with special Chinese herb $23.80
- Deep fried live mud crab tossed in salted egg Market Price
- Sizzling shredded beef with Peking style $23.80
- Sizzling black pepper beef & mushroom $27.80
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Spaghetti with Napoli sauce $12
- Sticky Date Pudding - with vanilla ice cream $13
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Mini steak, chips and salad $12
- House made chocolate brownie - with vanilla ice cream $13
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Garlic Butter $4
- Red Wine Glass / Bottle
- Habitat Cabernet Merlot $7.00 / $29.00
- Poached Eggs with salmon or ham $16.95
- Smoked Salmon avocado and herbs $16.95
- Homemade lemonade - organic $3.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Pie of the Day with tomato chutney $12.50
- Extra Large Chocolate Chip Cookie $4.50
- Salad $6.00 (Small) / $8.00 (Large)
- Create your Own Sandwich start from $5.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- - Extra Egg White $2.00
- With Chips or Garden Salad $7.90
- Ham, Cheese and Tomato on Toast $4.00
- Brekky Wraps Bacon or Spinach $5.00
- Crispy cider battered red emperor, fries, tartare $29
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Soy / double / decaf / syrups / large extra $0.5
- Toasted Muesli with greek yoghurt & honey $10
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
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Gyoza $7.50
- dumpling and vegetables
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Strawberry jam & Devonshire Cream
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Affogato $12.00
- classic or macadamia
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Seasonal Fruit $24.00
- natural yogurt
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Green tea cake
- White Chocolate chip & Plain Scones
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Danjee
Inner Sydney > Sydney > Danjee
Phone
0280849041
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff
1-7 Albion Pl, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Barbeque Menus
- Sydney Korean Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Korean Menus
- Inner Sydney Vegetarian Menus