Address
2/138 Collins Street, Hobart, Tasmania 7000, Australia
Danphe Nepalese and Indian Food in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Salad and Vegetables with entree sized meals $10.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- PORK -
- Small Fries $3.00
- Kids Pizza and Chips $6.50
- Sausages and Chips $6.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- - Add chicken $4
- Roasted Tasmanian hazelnut & walnut mix $6
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Pineapple $1.00
- Mustard 50¢
- Chicken $5.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Onion Rings $2.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Sauce 50¢
- Mushroom Gravy $2.50
- - add garden, greek or caesar salad $25.00
- - Blue Eye (Trevalla) $17.00
- Smokey Fish Chowder $16.00
- Half doz Oysters (natural) GF $14.00
- Fish Only (two fillets either battered or crumbed): -
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Scallops (ten) $15.00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Steamed Broccolini
- , green beans and buttered almonds
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- -12 x $37.00
- Smoked Salmon and brie $21.00
- - Scallop Saganaki $28.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Banana Split - Fresh banana served with ice cream $9.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Rummit Ice Cream - Homemade style ice cream $9.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Extra Rice Small $2.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Yoghurt & Cucumber Raita $3.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Mixed local wild mushrooms $4.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Garlic, rosemary, mozarella, reggiano $18.9
- Selection of house made ice creams & sorbet $13.9
- Selection of house made pickled vegetables $8
- Cheese board $23.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- All served with chips -
- Australian Prawns $19.90
- Chicken nuggets (5) & chips $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Vegetarian $14.90
- Homemade fish fingers (3) $9.90
- Vegetables and Tofu $11.50
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Mash $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Pepper $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Garlic or Herb Bread $4.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Danphe Nepalese and Indian Food
Phone
0362241581
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Nepalese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Child-friendly , Takeout , Groups