Address
2/138 Collins Street, Hobart, Tasmania 7000, Australia
Danphe Nepalese and Indian Food in Hobart Menu
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Nearby Sample Menus
- Soup of the Day $7.50
- Bowl of Seasonal Vegetables $5.00
- Chicken Schnitzel $19.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chicken Parmagiana $21.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Tuscan style panzanella salad (v) $9.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Tiramisu drizzled w espresso syrup $13.00
- Roasted tomatoes $3.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Fresh Garden salad $4
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Garlic & herb bread $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Crumbed Scallops (ten) $15.00
- Salads: -
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Caesar GF $11.00
- Crumbed Prawns (ten) $15.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - add garden, greek or caesar salad $25.00
- - Blue Eye (Trevalla) $17.00
- Whole Day Pack No.3 $7.50
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Party Plate No.8 $48.00
- Whole Day Pack No.1 $7.50
- No.30 Spicy Cooked Salmon Rice $13.90
- No.26 Japanese Una Don $13.00
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Party Plate No.4 $35.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Slaw Salad $8.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lemon Lime and Bitters $4.30
- Pepsi $4.30
- House Bread $8.50
- Apple & Blackcurrant $4.00
- Orange $4.00
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- - Seafood Saganaki $31.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Banana Split - Fresh banana served with ice cream $9.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Pickles - Lime, Mango or Chilli $3.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Honey Brown Mushroom $3.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Pinot Noir Jus $3.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Mustards N/A
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- House made beans with sausage meat & herbs $4.9
- Smolt olives $7.8
- Cheese board $23.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Buttered pink-eyes, serrano, garlic $9.5
- Prawns $15.00
- Mixed Seafood $14.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Soup - (also see specials board) traditional minestrone served with bread $14
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Chips $3.50
- Roasted Garlic Aioli $2.00
- Mushroom $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Garlic or Herb Bread $4.50
- Steamed Vegetables $3.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
Danphe Nepalese and Indian Food
Phone
0362241581
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Nepalese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Child-friendly , Takeout , Groups