Address
2/138 Collins Street, Hobart, Tasmania 7000, Australia
Danphe Nepalese and Indian Food in Hobart Menu
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Nearby Sample Menus
- Creamy Garlic Prawns (10) $23.50
- Seafood Plate $28.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Side of Mashed Potato $4.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Greek Salad $7.50
- Chicken Kiev $25.00
- Trio of Dips $14.00
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Jalapeno Jelly (LG) $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Pepper Sauce (LG) $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Mushroom, pepper or gravy $2.50
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Soho garlic & herb buttered pub loaf $8
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Garlic & cheese pizza $9.9
- Seasonal vegetables $4
- Soup of the day $9
- Scotch Fillet 400g $38
- Eye Fillet Barassi stuffed with blue cheese $38
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- NY Eye Fillet 500g $49
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Lamb sausages & mashed potato With onion jam & gravy $19
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Roasted Tasmanian hazelnut & walnut mix $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - Add chicken $4
- Fresh Garden salad $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Mayonnaise $2.00
- Cheese $1.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Garden Salad - add chicken $5 $8.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Onion Rings $2.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Fried Onion 50¢
- White chocolate, raspberry and pistachio semi freddo $9
- Spiced cauliflower, almonds, currants $8.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Soup of the day $14.5
- Winter vegetable salad, horseradish cream $15
- Pigs head beignet, kewpie mayo $8
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Oysters Natural ½: $18, Full: $34
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Half doz Oysters (kilpatrick) $17.00
- Crumbed Scallops (ten) $15.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Garden GF $10.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Trevally $14.00
- - 6 x $22.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Margherita $18.00
- tomato and basil $
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Smoked Salmon and brie $21.00
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- - Scallop Saganaki $18.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- - Or a slice of char grilled or gluten free bread $0.50
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- - Corn, tomato and avocado salsa $5.00
- - Olive oil $3.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Astor Paris butter N/A
- Hand cut Fat Chips with Sea Salt $8.50
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Leek & three cheese arancini (each) $3.9
- Simply poached – two eggs, ciabatta $13.9
- Mixed leaf salad, vinaigrette $9.5
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Ice creams & sorbets by the scoop $4.8
- Selection of house made ice creams & sorbet $13.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Smolt olives $7.8
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Pepperoni - salami, olives, capsicum $21
- Juices $4
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Danphe Nepalese and Indian Food
Phone
0362241581
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Nepalese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Child-friendly , Takeout , Groups