Address
2/138 Collins Street, Hobart, Tasmania 7000, Australia
Danphe Nepalese and Indian Food in Hobart Menu
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Nearby Sample Menus
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Bowl of Seasonal Vegetables $6.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- PORK -
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Bowl of Vegetables $3.00
- Small Fries $3.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Side of Creamy Mash $3.00
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Corn Cobs with pepper jack cheese $8
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Cheese Plate $13
- Scotch Fillet 400g $38
- Tomato Salsa $2.00
- Fried Egg $2.00
- Fried Onion 50¢
- Cherry Tomato $2.00
- Battered Onion Rings - with tomato sauce $8.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Mayonnaise $2.00
- Capsicum $1.00
- Crispy duck leg, roti, hoisin $28
- Oyster w. finger lime ½: $21, Full: $39
- Fries & aioli $8.9
- Chicken caesar salad $23
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Oysters Natural ½: $18, Full: $34
- Mini cheeseburger $8, add fries: $12
- Market fish, brick pastry, moroccan carrot salad $33
- - Trevally $14.00
- Crumbed Scallops (ten) $15.00
- - add garden, greek or caesar salad $25.00
- Fish Only (two fillets either battered or crumbed): -
- Half doz Oysters (natural) GF $14.00
- - add garden, greek or caesar salad $25.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Large Chips $7.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Muffin $4.50
- Lemon Lime and Bitters $4.30
- Gillespie’s Original Ginger Beer $5.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Crispy Fries with garlic aioli $8.50
- Orange $4.30
- Extra Shot $1.00
- - Hortofagos Saganaki (Vegetarian) $16.50
- - Scallop Saganaki $28.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Pickles - Lime, Mango or Chilli $3.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Sweet Mango Chutney $3.00
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Turkish Bread - with a duo of house made dips $12.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Mushrooms $4.5
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Horseradish N/A
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Mustards N/A
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Tasmanian oysters, shucked to order (each) $3.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Wilted local spinach $3.9
- Mixed leaf salad, vinaigrette $9.5
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Roasted Garlic Aioli $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Mash $3.50
- Pepper $2.00
- Gravy $2.00
- Steamed Vegetables $3.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Vegetables and Tofu $11.50
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Prawns $15.00
- Mixed Seafood $14.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Danphe Nepalese and Indian Food
Phone
0362241581
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Nepalese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Child-friendly , Takeout , Groups