Danphe Nepalese and Indian Food in Hobart Menu

None

Nearby Sample Menus

  • Greek Salad $7.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Housemade Beef Lasagna $18.00
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Side serve of salad or vegetables $3.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Soup of the Day $7.50
  • Braised Lamb Shank $23.00
  • Crumbed Fish Pieces and Chips $6.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • LAMB -
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • - Parmigiana E $13.00 / M $19.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Soup of the day $9
  • Salt & Pepper calamari $24
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Soho garlic & herb buttered pub loaf $8
  • Crumbed scallops $27
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Roasted tomatoes $3.00
  • Spinach $3.00
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • - 300g Scotch fillet $30
  • Battered Onion Rings - with tomato sauce $8.00
  • Side Garden Salad $3.00
  • Caesar Salad - add chicken $5 $8.00
  • Tomato Sauce 50¢
  • Bacon $2.50
  • Ham $2.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Sour Cream $1.50
  • Peanut butter + chocolate brownie $11
  • Roast pork belly, ginger carrots $23
  • Winter vegetable salad, horseradish cream $15
  • Chicken caesar salad $23
  • Rhubarb posset, rosewater shortbread $9.5
  • Market fish, brick pastry, moroccan carrot salad $33
  • Oyster w. finger lime ½: $21, Full: $39
  • Squid & fries $14.5
  • Wedges
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Supreme style $19.00
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • No.13 Seafood Udon Noodle $13.90
  • Sushi Whole Day Pack E $9.90
  • Whole Day Pack No.5 $15.80
  • No.15 Stir Fried Hokkien $10.50
  • No.10 Malaysian Fried Kei Tiew $10.50
  • Sushi Party Plate No.5 $58.00
  • No.18 Chao Bing $13.90
  • Sushi Party Plate No.3 $38.00
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Chicken, avocado and corn puree $6.00
  • - Or a slice of char grilled or gluten free bread $0.50
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Char grilled calamari and lemon $15.00
  • Braised duck leg, Brussels sprouts $16.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Honey Brown Mushroom $3.00
  • Pinot Noir Jus $3.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • All served with chips & prepared in our signature crumbs -
  • Australian Prawns $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • All served with chips -
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • See today’s display at Lower Deck $5.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Mixed Seafood $14.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
Danphe Nepalese and Indian Food

Danphe Nepalese and Indian Food

location

Address

2/138 Collins Street, Hobart, Tasmania 7000, Australia

phone

Phone

0362241581

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Nepalese , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Takeout ,  Groups

Location
2/138 Collins Street, Hobart, Tasmania 7000, Australia