Address
2/138 Collins Street, Hobart, Tasmania 7000, Australia
Danphe Nepalese and Indian Food in Hobart Menu
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Nearby Sample Menus
- Greek Salad $7.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Housemade Beef Lasagna $18.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Side serve of salad or vegetables $3.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Soup of the Day $7.50
- Braised Lamb Shank $23.00
- Crumbed Fish Pieces and Chips $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- LAMB -
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- - Parmigiana E $13.00 / M $19.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Soup of the day $9
- Salt & Pepper calamari $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho garlic & herb buttered pub loaf $8
- Crumbed scallops $27
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Roasted tomatoes $3.00
- Spinach $3.00
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Lamb sausages & mashed potato With onion jam & gravy $19
- - 300g Scotch fillet $30
- Battered Onion Rings - with tomato sauce $8.00
- Side Garden Salad $3.00
- Caesar Salad - add chicken $5 $8.00
- Tomato Sauce 50¢
- Bacon $2.50
- Ham $2.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sour Cream $1.50
- Peanut butter + chocolate brownie $11
- Roast pork belly, ginger carrots $23
- Winter vegetable salad, horseradish cream $15
- Chicken caesar salad $23
- Rhubarb posset, rosewater shortbread $9.5
- Market fish, brick pastry, moroccan carrot salad $33
- Oyster w. finger lime ½: $21, Full: $39
- Squid & fries $14.5
- Wedges
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Steamed Broccolini
- , green beans and buttered almonds
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Supreme style $19.00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- No.13 Seafood Udon Noodle $13.90
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.5 $15.80
- No.15 Stir Fried Hokkien $10.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.5 $58.00
- No.18 Chao Bing $13.90
- Sushi Party Plate No.3 $38.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Chicken, avocado and corn puree $6.00
- - Or a slice of char grilled or gluten free bread $0.50
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Char grilled calamari and lemon $15.00
- Braised duck leg, Brussels sprouts $16.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Honey Brown Mushroom $3.00
- Pinot Noir Jus $3.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- All served with chips & prepared in our signature crumbs -
- Australian Prawns $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- All served with chips -
- Wedges with sour cream & sweet chilli sauce $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- See today’s display at Lower Deck $5.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Mixed Seafood $14.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Villagio - sausage, spinach, gorgonzola $22.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
Danphe Nepalese and Indian Food
Phone
0362241581
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Nepalese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Child-friendly , Takeout , Groups