Address
2/138 Collins Street, Hobart, Tasmania 7000, Australia
Danphe Nepalese and Indian Food in Hobart Menu
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Nearby Sample Menus
- Housemade Vegetable Lasagne $18.00
- Seafood Plate $28.50
- Chicken Kiev $25.00
- Warm Chicken Salad $18.00
- Mushroom Risotto with Chicken $21.50
- Greek Salad $7.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Bowl of Seasonal Vegetables $6.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bowl of Fries $6.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- - Parmigiana E $13.00 / M $19.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Sausages and Chips $6.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- - Entree / Main
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Additional Lavosh bread $2.50
- Roast pork belly, ginger carrots $23
- Market fish, brick pastry, moroccan carrot salad $33
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Raddichio, spiced pear, blue cheese + walnut $14
- Orange syrup cake, amaretto ice cream $11
- Pigs head beignet, kewpie mayo $8
- Buffalo mozzarella, herbs, toast $10
- Rhubarb posset, rosewater shortbread $9.5
- Fish Only (two fillets either battered or crumbed): -
- Malaysian Style Fish Cake (one) $4.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Half doz Oysters (kilpatrick) $17.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Blue Eye (Trevalla) $17.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Trevally $14.00
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Supreme style $19.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- BBQ Chicken and mushroom $19.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- No.19 Hoi Nam Chicken Rice $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Whole Day Pack No.1 $7.50
- No.26 Japanese Una Don $13.00
- No.25 Japanese Chicken Curry $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- No.13 Seafood Udon Noodle $13.90
- No.30 Spicy Cooked Salmon Rice $13.90
- Raisin Toast - House made Jam, butter $8.50
- Soup of the Day - House Bread $10.50
- Lemonade $4.30
- House Friand (GF) $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Gillespie’s Original Ginger Beer $5.50
- Raspberry $4.30
- Soda Water $4.30
- - Scallop Saganaki $28.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Additional bread $3.00 per basket
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Juice - apple and orange $3.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Chicken, avocado and corn puree $6.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Butter roasted Brussels sprouts, chestnuts $10.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- - Corn, tomato and avocado salsa $5.00
- With quince paste and croutons -
- Selection of house made pickled vegetables $8
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Selection of house made pickled vegetables $8
- Changing cheeses available as individual serves $13
- Huon valley green beans, labneh, mint, olive oil $9.5
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Chicken or Beef $13.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Danphe Nepalese and Indian Food
Phone
0362241581
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Nepalese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Child-friendly , Takeout , Groups