Address
2/138 Collins Street, Hobart, Tasmania 7000, Australia
Danphe Nepalese and Indian Food in Hobart Menu
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Nearby Sample Menus
- Chicken Carbonara $19.50
- Chicken Parmigiana - served with chips & salad $17.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Bowl of Seasoned Wedges $8.00
- Seafood Plate $28.50
- Garden Salad $6.00
- Warm Chicken Salad $18.00
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Grilled Garlic Mushrooms (LG) $3.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Byron Bay Chilli Sauce (LG) $1.95
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Marinated olives $6
- - 300g Scotch fillet $30
- - Add chicken $4
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Leafy green salad, pickled shallots $8
- Ox tall, gnocchi, smoked tomato jam $24
- Spiced cauliflower, almonds, currants $8.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Market fish, brick pastry, moroccan carrot salad $33
- Fried seasonal potatoes, guanciale $8.6
- Oyster w. finger lime ½: $21, Full: $39
- Buffalo mozzarella, herbs, toast $10
- Tasmanian Oysters (Natural or Kilpatrick)
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Lunch and Dinner
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Margherita $18.00
- tomato and basil $
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- BBQ Chicken and mushroom $19.00
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Crusty Bread $7.00
- roasted garlic and herb butter
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Steamed Broccolini
- , green beans and buttered almonds
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Raspberry $4.30
- Sourdough Toast - House made Jam, butter $7.50
- Slaw Salad $8.50
- Gillespie’s Original Ginger Beer $5.50
- House Bread $8.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Kalamari - Lightly floured and deep fried $11.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- - Seafood Saganaki $31.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Honey n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Seafood Chowder $15.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Australian Prawns $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Australian Squid $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Seafood $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Astor Paris butter N/A
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Horseradish N/A
- Pinot Noir Jus $3.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Ziggy’s chipolatas $4.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Tasmanian oysters, shucked to order (each) $3.9
- Soup - (also see specials board) traditional minestrone served with bread $14
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Juices $4
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Pepper $2.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mushroom $2.00
- Chips $3.50
- Roasted Garlic Aioli $2.00
Danphe Nepalese and Indian Food
Phone
0362241581
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Nepalese , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Child-friendly , Takeout , Groups