Dan's Cafe and Bar in North Sydney Menu

None

Nearby Sample Menus

Lamb Shoulder Hot Dog, Green Chilli Jam, Lime Labne & Coriander $6 ea
Apple Pie Tart, Finger Lime & Fresh Berries $12
Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
Orange Mille Feuille, Mandarin Segments & Orange with Fois Gras & Macadamia Ice cream $12
Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash $22
Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou $22
Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35

Miso Soup $2.50
Spider Roll Deep fried soft shell crab, cucumber, aioli sauce, chili sauce & sesame seed. $13.90
Business Lunch Box Select one choice from Main Dish section. Main dish, wagyu beef tataki, salmon sashimi, spring roll, hot udon noodles, rice & miso soup. $24.90
Wagyu Beef Rump -
Wagyu Flap Meat 120g $29.90
Outside Skirt -
Chinese Cabbage Kimchee $4.90
Premium Sashimi Selection Salmon, tuna, kingfish, oyster, today's white fish, scampi, squid, scallop & salmon roe. $49.90

Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Beef Rissoles $8.95
Vienna Grilled Chicken $9.45
Chicken Breast Schnitzel $8.95
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95

Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
Ma-aneh lebanese sausage grilled to perfection, drizzled with a touch of lemon juice. $15.0
Vegetable skewers mushroom, tomato, carrot, onion & capsicum, barbequed with a touch of chilli, garlic & lemon juice. $17.0
Kibbeh cracked wheat balls stuffed with minced meat & onion, lightly fried to perfection. $15.0
Kafta kebab marinated minced meat blended with onion & parsley, tenderly grilled. $18.0
Chai, authentic arabic cinnamon tea $3.0
Potato kibbeh crushed wheat blended with potatoes, onion & coriander. $12.0

ALASKA WHITE MUD A moist double layer of white mud cake with a middle layer and decorative finish of white chocolate ganache. Available only in special sizes from 10inch square and above on order. N/A
CONTINENTAL CARROT Traditional carrot cake filled with shredded carrot, pineapple and walnut pieces, then finished with a cream cheese top and crushed walnut sides. N/A
DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A

Thin egg noodles stir fried with beef and seasonal vegetables, in a black pepper sauce Black Pepper Beef Noodles $11.90 / 1/2 serve $7.90
Vietnamese Spring Rolls (6 pieces) choice of vegetarian, pork or combination of both, served with crisp lettuce, asian mints, and a chilli fish sauce dip $9.60
- Vegetarian $11.90
Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
- 1/2 ServE $7.90
- Lemongrass Chilli Combination Noodles $12.90
- 1/2 serve $7.90
Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce -

Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria $30.00
d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00
CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50