Dapur Indo in Clayton Menu

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Nearby Sample Menus

Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Chicken breast schnitzel $17.00
- Served with chips and salad
-Mashed potato & vegetables in lieu of salad and chips $3.00
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Porterhouse steak $20.00
Chocolate, strawberry or caramel nut sundae $6.50
Curry of the day TBA
- Please refer to specials boards

Chicken Breast Fillet or Roast Pork $4.50
Pud Thai Noodles with egg, authentic Thai, beanshoots & crushed nuts -
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
Sweet & Sour with vegetables (light spices) -
Wok Tossed Garlic Lemongrass Vermicelli Noodles with vegetables -
Cold Rolls (2) Soft rice paper wrapped with salad rice noodles & crushed nuts -
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
- Vegetarian $5.90

Red Hot - cheese, ham, pepperoni, onion, jalapenos $14.90 / $19.50 / $24.50 / $29.50
Prawns $1.50
- With gravy $16.90
Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50
Lilydale Free Range Chicken Quarter / Half
- Small / Medium / Large / Family
Seafood - mixed seafood, extra cheese, garlic, oregano $14.90 / $19.50 / $24.50 / $29.50
Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50

Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50

Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Garlic bread (V) $5.90
- Four pieces of thick cut bread toasted with garlic butter
Prawn & calamari combo $19.90
- A combination of golden fried crumbed prawns & tempura battered calamari served with chips
Rich chocolate pudding $8.90
- Topped with a hot chocolate sauce and served with ice cream
Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips $8.90
- Beef schnitzel served with chips
-Garlic sauce or an hawaiian topping $3.00
- Additional
-Saturday $12.90
-1/2 Doz $13.90

Dapur Indo

Fleurieu > Clayton > Dapur Indo

Address

41 Dunstan St, Clayton VIC 3168, Australia

Phone

0395626225

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM