Darac Bar & Grill in 51 A' Beckett St, Melbourne, Victoria, Austral...

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Nearby Sample Menus

Passion & Envy - Green leaf with sensuous passionfruit N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Colonille - French vanilla & Vietnamese black tea N/A

TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
1 DOZEN MIXED 23.95

Xiao long bao $9.80
Cumin pork $24.80
Yu xiang eggplant $24.00
Xiao long bao $9.80
Yu xiang eggplant $24.00
Winter vegetable stir-fry $21.80
Cumin pork $24.80
Prawn balls in duck yolk sauce $28.80

Fried Lobster with Salted Egg Yolk Seasonal
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
AUSTRALIA BEER: Crown Lager $7.00
Claypot Braised Egg Plant with Minced Pork $25.00

BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
KAKI FRY $15.50
- (Deep fried oyster)
DELUXE ROLL $14.80
TAKOSU $12.80
- (Vinegary octopus with seaweed)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
(S) $18.80
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)

23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
30 Ramen $8.00
- Korean-style instant noodles with egg
2 bowls of steamed rice
Extra Bean Sprout $3.00
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
- Kimchi soup with pork, tofu and vegetables
Mushrooms (4 pcs) $3.00

Meat salad $8.50
-Butter $2.80
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Chicken breast, pesto, avocado and tomato $8.50
Cheese sandwich $4.80
Homemade quiche & salad $9.00
-Cream cheese $3.80
Bagels (plain, blueberry, cinnamon and raisin)

South Australia Barramundi Seasonal Price
Tasmania Scallops Seasonal Price
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
Honey Glazed Cha Siu $12.00
- BBQ Pork
- Abalone $11.00
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Simply Steamed

Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5

Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Green Salad with a French Dressing $7.00
French Peas, Bacon, Lettuce $8.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00

Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Tebasaki
- Japanese Deep Fried Chicken wings
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread

Large bowl of chips $8.00
- Served with side gravy
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Steak sandwich $21.00
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce