Darac Bar & Grill in 51 A' Beckett St, Melbourne, Victoria, Austral...

Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Shingle Inn Caesar Salad $14.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Café Latte $4.20
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90

Croissant by rustica $7.00
- With spreads
Mixed leaf salad $6.00
BREAKFAST-served until 2pm
Straight cut fries $8.00
- With aioli
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
SWEETS-please see our cake stand for selection of cakes
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Kids crumpets with spreads $5.00

Try mixed flavour
Lemon
-Regular (4pcs) $12.45
-18pcs $18.95
-Large(8pcs) $19.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Original

with your choice of liquor $17.00
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
With Chicken $23.00

Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Crusty Toasted Bread, jam or vegemite $5.50
House made cakes, muffins & desserts daily specials N/A
House made Quiche, salad Ham and cheese or Vegetable $12.50

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
●Steamed bao $12.00
- Any 3 for
Lamb bao
- Lamb, onion & coriander bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Bowl
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Siu mai
- Pork, prawn & mushroom open dumplings

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22

Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Nai wong bao $2.50
- egg custard
Cheung chay bao $2.70
- chinese sausage bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Taro Crisps $6.00
Popcorn Chicken $8.00
Taro bao (v) $2.70
Sweet Potato Fries $6.00

Chicken Liver pâté: gruyere bignoli (3) $8.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
2 Courses $45.00/person
Chicken Liver pâté: gruyere bignoli (2) $8.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00

Imported $8.50
Slice $6.50
- lettuce or pickles $0.50
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Jumbo (6) $15.00
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
UPGRADE TO JUMBO SIDES add $3.00 per side
Jumbo $7.95

HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
NUTELLA
HAM & CHEESE 6.50
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
CREAM CHEESE
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
BACON & EGG 6.90
BACON, EGG, RELISH WITH MELTED CHEESE 8.40

Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Kaisen (seafood) $20.80
Assorted Sushi $21.80
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce

Darac Bar & Grill in 51 A' Beckett St, Melbourne, Victoria, Australia Menu