Darac Bar & Grill in 51 A' Beckett St, Melbourne, Victoria, Austral...

BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
ROTI BASKET (2PCS) 6.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL

Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
Nicoise salad, confit tuna $27.00
Marinated olives $9.00
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Toasted or Bircher muesli, yoghurt & fruit $10.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Marinated olives $9.00
Pate de foie gras (25g): with brioche $26.00

LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
LUCY’S ROTI BREAD 5.00
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce

Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Wok Rice Dishes
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Pepsi 300ml 300ml bottle $3.90
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60

-Portuguese chicken
-Add gluten free bread $2.00
-ITalian minestrone
-Rindless bacon, sausages, smoked salmon $4.00
-Add chorizo sausage $2.50
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt

-1 $4.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-3 $9.00
Sticky date pudding $15.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Honey-roasted heritage carrots with dukkah spice $8.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Chocolate-coated almonds $7.50

Toasty ham/cheese $7.00
roasted tomato hash brown $4.00
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
MAINS-please see board for daily specials
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
BREAKFAST-served until 2pm
-with shaved ham/provolone/tomato $10.50

with your choice of liquor $17.00
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Penne Carbonara $12.00
Spaghetti Bolognese $12.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.

Wonton Soup $10.00
Chicken Spring Rolls $10.00
Grilled Chicken Burger - served w chips & salad n/a
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00

Teddy Pop 2.30
- in milk or dark chocolate GF NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
2 $4.60
Perfect to pair with a Hot Chocolate
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
All sandwiches are served on white Vienna bread

Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Eggs atlantic (salmon) $13.50
Bacon & eggs on toast $9.90
Eggs on toast $7.90
- Scrambled/poached/fried
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs benedict (ham) $11.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese

for two 33.00
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
for 3 73.50
BOWL OF CHIPS
CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
LAMB GIRO PLATTER
- marinated spring lamb from the spit

CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
FISH OF THE DAY Market Price
- See our Chef's Specials

Szechuan Spicy & Sour Soup $6.50
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Scallops with Chinese Mushroom & Vegetables $29.50
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Chicken with Lemon Sauce $22.00
Lychee & Ice Cream $7.00
Prawns & Vegetables with Fried Noodles $29.00

Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Full hot buffet breakfast $24
Roma tomato risotto with zucchini chili & basil $20/$27
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Daily selected oysters with condiments $3.5 each
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Grilled Tomato $3.5

Darac Bar & Grill in 51 A' Beckett St, Melbourne, Victoria, Australia Menu

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51 A' Beckett St, Melbourne, Victoria, Australia

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