Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Pan fried king prawns in the shell with spicy tomato sauce $30.80
Dry fried rice noodles with beef in a dark soya sauce $18.80
Hakka style pan fried tofu with pork mince $22.80
Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80