Dare1 in Melbourne Menu

Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Braised Bean Curd with Mushroom & Bamboo Pith $26.00
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
Home Made Steamed Milk Pudding (hot or cold) $8.00
Braised Superior Shark Fin in Clear Broth $110.00
Sauteed King Prawns with Chilli Sauce $35.00

S $21.90
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Small $18.90

Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Spanakopita with sumac yoghurt $12.00
Honey-roasted heritage carrots with dukkah spice $8.00
Chocolate-coated almonds $7.50
Caviar with traditional accompaniments Market $
Sticky date pudding $15.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Lemon tart $10.00

Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Steak sandwich
-Add bacon & cheese $6.00
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Steak special
- Please refer to the specials board
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-Add bacon $3.50
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Chips $6.00
- With Green Laver and Salt
$10.00 (5 pcs)
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
Additional Ingredients $2.50
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE

Duck liver parfait, cornichons, crisp bread $13.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Avocado $5.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00

Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Chef's Dessert Platter
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Assorted Seafood stir fried udon w/ vegetables $27.80
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce

Assorted cakes or danish $5.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Crepe potato spinach $10.50
- With cheese and spring onion
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Baked potatoes $10.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Crepe with fruit salad $9.50
-Bolognese sauce with sour cream, cheese and spring onion

Nearby Sample Menus