Dare1 in Melbourne Menu

None

Nearby Sample Menus

  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Kimchi stew with Pork and Tofu 30.00
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • P6 Marinated Pork Ribs 24.90
  • L:28.00
  • Korean Soybean Paste Soup (Mild / Spicy)
  • B1 Brisket 16.90
  • B14 Wagyu Scotch Fillet 39.90
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Spaghetti napoli $10.00
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Bangers & mash $10.00
  • 300g Porterhouse $37.00
  • Add smoked salmon $5.00
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • House made dips with toasted turkish bread $13.50
  • Make your choice of either
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • 32.00 : share
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Primi
  • Italian fried potatoes, rosemary, garlic 8.00
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Salads
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Chips (V) $10.00
    • Aioli
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Add an extra beef patty for $5.00
  • Egg and Bacon Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Mushroom Pie N/A
  • Snow Pie N/A
  • Vegetable Pastie N/A
  • Steak and onion N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pie N/A
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Tobiko $2.00
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • Mix Sushi $9.50
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • Salmon $2.60
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • Garden salad with balsamic dressing $7.50
  • Garlic aioli $1.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Wok seared seasonal vegetables $7.50
  • Cheeses please see your waiter for today's selection
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 37. Special riled Rice $11.50
    • Com chien
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • KID SIZE GALETTES & CREPES
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Served with Jam & Butter $4.50
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • 4 Courses $60.00
  • Beef / Our Moussaka / Onion n/a
  • Psari / Plum / Yoghurt $30.00
  • Zucchini / Bresaola $18.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • House Made Cheese / Pear / Croutons $15.00
  • Prawn Popcorn $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Gohan * $2.00
    • Steamed rice
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • -Main $18.00
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Dare1

Dare1

location

Address

308 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0399950911

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
308 Little Lonsdale St, Melbourne VIC 3000, Australia
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