Dark Arts Coffee Academy in Coffs Harbour Menu

None

Nearby Sample Menus

  • Baked Barramundi $24.00
    • A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
  • Spaccanpoli N/A
    • Fried Eggplant, booconcini, ricotta, fresh basil, parmigiano & pancetta
  • Onion $0.50
  • Napoletana VE N/A
    • Fresh Tomato, herbs and a hint of garlic
  • Bolognese N/A
    • Prime mince, cooked in tomatoes, herbs and spices
  • Capsicum $0.50
  • Add A Garlic Bread $4.00
    • Served in a creamy garlic sauce on rice or Served in a fresh tomato and garlic sauce on rice
  • Extra Cheese $2.00
  • Peking Lamb
  • Deep Fried Chicken with Chinese Mushroom $16.90
  • Pineapple Fritters and Ice-Cream $5.90
  • Spicy Imperial Seafood $18.90
  • Special Fried Rice (Small/Large) $8.90/$9.90
  • Bacon and Prawn Roll (4) $7.90
  • Char Shiu with Plum or BBQ Sauce $15.90
  • Sweet & Sour Braised or Fried King Prawns $17.90
  • Popcorn Chicken Regular - $5.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sweet Chilli Twister $6.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Bacon & Egg Roll $3.95
  • Zinger Stacker Burger $8.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • King prawn chicken Peking $14.90
  • Large dim sim 3: $4.50, 6: $8.50
  • Fried boneless duck (lemon or orange) $16.90
  • Beef with veges $13.50
  • Fillet steak black pepper $18.90
  • Fillet steak in plum (fried or braised) $18.90
  • Boneless chicken (lemon or plum) $13.50
  • Gow gee (8) $9.50
  • Caramel $25.95
  • Double Choc Strawberry Torte $30.95
  • Marble Mudcake $30.95
  • Wildberry Baked $26.95
  • True Love Kiss $249
  • Pavlova Dressed $28.95
  • Coffee Pecan Torte $29.95
  • Number Cakes $46.95
  • Special Bar B-Q Duck (Boneless) $20.00
  • Special Chow mein $17.00
  • Chilli King Prawns $17.50
  • Sang Choy Bow $16.00
  • Mixed Vegetables $13.00
  • Thai Green Curry Chicken $15.50
  • Plain Rice S $3.00/L $4.00
  • Braised Chicken Chow Mein $15.00
  • Fried Egg (LG) $1.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Corn on the Cob (LG) $2.95
  • Béarnaise Sauce $1.95
  • Larb Gai - Minced Chicken Salad N/A
  • Coconut Rice N/A
  • Pad Khing (Ginger, Garlic) N/A
  • Banana with Coconut Milk N/A
  • Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A
  • Pad Thai (Stir Fried Flat Noodles) N/A
  • Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
  • Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
  • Steamed Jasmine Rice (per serve) $1.20
  • Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Hoy Ma Lay Puk Mussel $14.50
  • Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
  • Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
  • Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Laksa Noodle Curry - with chicken, prawns and tofu $13.50
  • Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
  • Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
  • Naan A lightly leavened bread baked fresh in the Tandoor $3.00
  • Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
  • Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
  • Ice Cream Two scoops with chocolate or strawberry topping $4.50
  • Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
  • - Entree / Main
  • Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
  • Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
  • Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
  • Diavola (Tomato, mozzarella, spicy salami & olives) $21
  • 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
  • Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
  • Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
  • Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
  • Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
  • Margherita
    • fresh sliced tomatoes & sprinkle of herbs
  • please ask our friendly staff for in-house specials
  • Any extra´s each $0.50
  • -family $22.00
  • Meat lover
    • ham, ground beef, pepperoni & salami
  • Cheese garlic bread $3.50
  • -small $10.00
  • Western
    • ground beef, onion & corn
  • Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
  • Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
  • Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
  • Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
  • Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
  • Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
  • Cheese $3.50
  • Extras - Bacon $1.50
  • Medium $3.50
  • Extras - Egg, Avocado $1.60
  • Large $5.00
  • Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
  • Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
  • Sandwich Spreads on a Roll or Wrap $1.00
  • Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
  • Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
  • Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
  • Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
  • Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
  • Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
  • Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
  • Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
Dark Arts Coffee Academy

Dark Arts Coffee Academy

location

Address

, Cox Lane, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0401942143

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 – 11:30 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
, Cox Lane, Coffs Harbour, New South Wales 2450, Australia