Address
, Cox Lane, Coffs Harbour, New South Wales 2450, Australia
Dark Arts Coffee Academy in Coffs Harbour Menu
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None
Nearby Sample Menus
- BBQ Base $2.00
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Hawaiian N/A
- Ham and Pineapple
- Garlic Bread with Cheese $5.50
-
Caprese N/A
- roast, capsicum, capers, booconcini, olives
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Capricciosa N/A
- Harn, Mushrooms ,artihoke & Oliven
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Napoletana N/A
- Anchovies, Olives & Oregano
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Beef Ravioli $21.50
- Served in a creamy Mushroom sauce
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Vegetarian Risotto $19.50
- Fresh tomato sauce with garlic, basil and fresh roasted vegetables
- Garlic Chicken $15.90
- Seafood Cocktail $7.90
- Garlic Fillet Steak $15.90
- Deep Fried Pork with Plum, BBQ or Honey Sauce $14.90
- Sweet & Sour Fish Fillet $15.90
- Chicken BBQ Sauce $15.90
- Honey Chicken $14.90
- Crab Meat Corn Soup $6.50
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Zinger Stacker Burger $8.95
- Original Recipe Burger $5.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Nuggets Go Bucket $3.75
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Satay beef $13.90
- Pork fillet Mongolian $13.50
- Garlic bread $4.50
- Crispy skin chicken (lemon or plum) $12.50
- Garlic beef $13.90
- Garlic chicken $13.90
- Pork fillet Peking $13.50
- Fillet steak in plum (fried or braised) $18.90
- Continental Eclairs $2.95
- True Love Kiss $249
- Double Choc Strawberry Torte $30.95
- Macarons $9.95
- Strawberry Glazed $28.95
- Babylicious $149
- Pretty In Pink $209
- Continental Profiteroles $1.95
- Garlic Pork $14.50
- Steamed Duck Combination $19.00
- Vegetable Omelette $14.00
- Beef with Black Bean Sauce $14.50
- Short Soup $5.00
- Boneless Crab meat Duck $18.50
- Chinese Bar-B-Q Duck (Bone in) $20.00
- Sang Choy Bow $16.00
- Mashed Potato $3.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Pepper Sauce (LG) $1.95
- Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
- Gang Panang (Panang Curry) N/A
- Gang Dang (Red Curry) N/A
- Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
- Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
- Sticky Rice with Thai Custard N/A
- Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
- Larb Gai - Minced Chicken Salad N/A
- Chilli Lemongrass $14.50
- Hoy Ma Lay Puk Mussel $14.50
- Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- With your choice of - Tofu or Vegetables $11.50
- Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
- Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
- Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
- Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
- Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
- Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95
- Vegetable Naan Naan filled with potatoes and peas $4.50
- Dhall A traditional curry of yellow lentils. (Mild) $15.95
- Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
- Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices $17.95
- Margherita (Tomato, bocconcini, basil & oregano) $16
- Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
- Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
- Diavola (Tomato, mozzarella, spicy salami & olives) $21
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
- Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
- Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
- Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
- -small $10.00
- -family $20.00
- -small $12.00
- -large $16.00
- -large $18.00
-
Aussie
- ham, egg & onion
- -large $18.00
- -small $10.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
- Autumn Salad $7.00
- Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
- Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce $7.50
- Bacon & Egg Roll - with bbq sauce $6.00
- Sausage $4.50
- Bacon $1.50
- Sandwich Spreads $3.00
- Croissants - ham, cheese, tomato $5.00
- Add Hot Chips & Can of Drink to Any Burger $3.50
- Extras - Cheese, Pine 60¢
- Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
- Trio of Gelato Ask our friendly staff for today’s flavours $8
- Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17
- Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
- Garlic Bread, Herb Bread or Pesto Bread topped w/ mozzarella cheese $5
- Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
- Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
- Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
Dark Arts Coffee Academy
Phone
0401942143
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 – 11:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
, Cox Lane, Coffs Harbour, New South Wales 2450, Australia
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