Address
, Cox Lane, Coffs Harbour, New South Wales 2450, Australia
Dark Arts Coffee Academy in Coffs Harbour Menu
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None
Nearby Sample Menus
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Caprese N/A
- roast, capsicum, capers, booconcini, olives
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Procidana N/A
- Sundried tomatoes, booboncini, riotta, fresh basil, ,Parmigiano &pancetta
- Basil $1.00
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Chicken Pizzaiola $23.00
- Chicken breast in an italian tomato sauce with garlic, olives, and herbs.Served with baked vegetables and seasoned wedges
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Napoletana N/A
- Anchovies, Olives & Oregano
- Add Chicken or King Prawns $4.00
- Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
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Vesuvio N/A
- King Prawns, Panoetta, chilli and garlic
- Seafood Chow Mein $18.90
- Seafood $21.90
- King Prawn Cutlets (4) $9.90
- Fillet Steak with Plum or BBQ Sauce $15.90
- Honey Chicken $14.90
- Deep Fried Chicken with Chinese Mushroom $16.90
- Scallops in Black Pepper Sauce $22.90
- Prawn Cocktail $7.90
- Spicy Hot Snack Twister $3.75
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Gravy Regular $3.75
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Regular Twister - $6.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Satay king prawns $17.90
- Thai spicy chicken $13.90
- Garlic king prawns $17.90
- Salt and pepper squid $14.90
- Sweet & sour combination $15.90
- Garlic beef $13.90
- Fried rice Small: $7.00, Large: $8.00
- Chicken $13.50
- Strawberry Fields Torte $30.95
- Profiterole Torte $34.95
- Caribbean Dream $30.95
- White Gold Mudcake $28.95
- Continental Apple Cake $26.95
- American $24.95
- Marble Baked $26.95
- Pavlova Dressed $28.95
- Lamb with Vegetables $17.00
- Sizzling Mongolian Beef $14.50
- Beef with Cashew Nuts $15.00
- Boneless Duck with Oyster Sauce $18.50
- Stir Fry Chicken with Black Pepper $15.50
- Prawn Fried Rice S $7.50/L $9.00
- Curry Puffs (4) $4.00
- Long Soup $5.00
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Grilled Onions (LG) $1.95
- Corn on the Cob (LG) $2.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Larb Nua Yang - Charcoal Beef Fillet Salad N/A
- Hormok - Mixed Seafood with Red Curry Sauce Base N/A
- Pad Phuk (Mixed Vegetables, Garlic) N/A
- Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
- Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
- Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
- Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A
- Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
- Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander $13.50
- Chilli Lemongrass $14.50
- Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce $14.50
- Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
- Chinese Jasmine Tea $1.50
- Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
- Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50
- Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50
- Naan A lightly leavened bread baked fresh in the Tandoor $3.00
- Chilli Chicken Boneless chicken pieces marinated in soy, garlic,chilli & onions.(Mild Medium Hot) $16.95
- Saag Gosht Tender lamb cooked with spinach(medium) $17.50
- - Entree / Main
- Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
- Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
- Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
- Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
- Diavola (Tomato, mozzarella, spicy salami & olives) $21
- Pescatore (Tomato, garlic & oregano) $13
- Peperonata (Tomato, mozzarella, sausages & red peppers) $21
- Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
- Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
- Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
- Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
- -family $19.00
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Garlic pizza $8.00
- small
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Aussie
- ham, egg & onion
- -family $20.00
- -small $10.00
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Mexicana
- pepperoni, anchovies, chillies & capsicum
- -large $16.00
- -large $17.00
- Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
- Steamed Greens w/ rosemary butter $7.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
- Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
- Large $5.00
- Sandwich Spreads $3.00
- Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
- Cheese - beef pattie, cheese $6.30
- Sandwich Spreads on a Roll or Wrap $1.00
- Salad $5.00
- Prosciutto & roasted vegetable salad w/ balsamic dressing $8
- Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
- Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
- Maria’s Caesar Salad Cos lettuce, bacon, egg, parmesan, garlic croutons & anchovies served w/ home-made caesar dressing $17
- Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
- Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
- Garlic King Prawns Roasted garlic infused King prawns w/ ciabatta toast & garlic cream dipping sauce Entrée $17 / Main $24
- Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
Dark Arts Coffee Academy
Phone
0401942143
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 – 11:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
, Cox Lane, Coffs Harbour, New South Wales 2450, Australia
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- City of Coffs Harbour Cafe Food Menus
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