Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
BINTANG – Indonesian N/A
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- Chicken (chemical free) $9.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -