THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Basket of Chips $4.00
Potato Wedges with sour cream and sweet chilli $6.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price