Address
268 Abercrombie Darlington, Sydney, New South Wales, Australia
Darling Thai in Sydney Menu
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Nearby Sample Menus
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Basket of Chips $4.00
- Potato Wedges with sour cream and sweet chilli $6.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Poached Dutch cream potatoes in kelp and parsley $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Tortilla de Championes - Mushroom Omelette $20.50
- Cheesecake $11.00
- Whiting $17.50
- Spanish Coffee $12.50
- Camembert Cheese $11.50
- Cafe Con Leche $4.50
- Chanquetes - Deep-fried white bait $14.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Miso Supu (Soybean With Bean Curd) $4
- Wagyu Burger Patty (200G) $29
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Ika (Cuttlefish, 250G) $27
- Sashimi With Tsukudani $13
- Yakimeshi (Teppan Fried Rice) $6
- Edamame $9
- Ebi (King Prawn, 250G) $29
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Salad of tomatoes, capers, basil and white balsamic $15
- Green vegetables with lemon oil $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- THREE COURSE $89
- ONE COURSE $46
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of green beans with quinoa and pear $15
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Roasted spanish chicken, spiced beans, cauliflower puree $32
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Tempura udon $14.50
- prawn tempura and noodle soup
- Wagyu Beef Curry $15.80
- Chirashi Sushi & Wagyu Set $21.80
- Kaminari Pork Set $16.80
- Piri Katsu Don Set $17.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Gomoku Udon $14.80
- Tonkatsu Pork Loin Set $16.80
- Oroshi Katsu Set $16.80
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- LYONNAISE - Onion & Potato -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Green Salad $5
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Darling Thai
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Thai
Features
268 Abercrombie Darlington, Sydney, New South Wales, Australia
- Sydney Thai Menus
- Inner Sydney Thai Menus