d'Arry's Verandah Restaurant in McLaren Vale Menu

None

Nearby Sample Menus

  • Chicken Curry & Vegetable $12.50
  • Salt & Pepper Squid $13.50
  • Satay Noodle (chicken, beef & vegies) $11.00
  • Chicken & Onion in Satay Sauce $12.50
  • Beef Vindaloo $14.50
  • Chicken Cashewnuts (stir fry) $11.50
  • Ballinese Prawns (with vegies) $16.50
  • Chicken Satay (2) $4.80
  • Seasonal Vegetables $6.90
  • Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
  • Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese $6.90
  • Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
  • Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
  • Kids Steak and Chips $8.90/$12.90
  • Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
  • Chicken Nuggets and Chips $8.90/$12.90
  • Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
  • Potato bake Small $5.00/Medium N/A/Large $10.00
  • Garlic Small $4.00/Medium $6.00/Large $8.00
  • Falafel Small $8.00/Medium $10.00/King $20.00
  • Pumpkin Medium $10.00/King $ 20.00
  • Hommus Small $ 4.50/Medium $6.50/Large $8.50
  • Lamb Small $13.00/Medium $16.00/Large $ 26.00
  • Meat on top of chips, a choice of sauce and covered with cheese N/A
  • Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
  • Spring Roll $2.80
  • Family Pasta Pack - Choice of any 2 pasta dishes accompanied with 2 kids servers of spaghetti bolognese and 2.25 litre P&N drink $30.00
  • Brodie Burger-bacon, egg, cheese, grilled onion, tomato, lettuce, mayo & tomato sauce $6.50
  • Crumbed Sausage $2.00
  • 1 Piece of Fish & Chips - tartare sauce $6.80
  • Spaghetti Bolognese $5.50
  • Spaghetti Bolognese - traditional meat sauce $9.50
  • Extras - Mushrooms $4.00
  • Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
  • Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
  • Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
  • Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
  • Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
  • Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
  • Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
d'Arry's Verandah Restaurant

d'Arry's Verandah Restaurant

location

Address

Osborn Rd, McLaren Vale SA 5171, Australia

phone

Phone

0883294848

email

Email

None

clock

Opened hours

Monday: 12:00 – 1:30 PM, Tuesday: 12:00 – 1:30 PM, Wednesday: 12:00 – 1:30 PM, Thursday: 12:00 – 1:30 PM, Friday: 12:00 – 1:30 PM, Saturday: 12:00 – 2:30 PM, Sunday: 12:00 – 2:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Location
Osborn Rd, McLaren Vale SA 5171, Australia