Address
U 4 41 Smith St, Darwin, Northern Territory 0800, Australia
Darwin Plaza Asian Cuisine in Darwin Menu
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Nearby Sample Menus
- Seasonal garden salad $8.50
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Prawn Crackers $5.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Crispy Pork served with plum sauce $20.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Steamed Dim Sim (3) $9.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Stir Fried Barramundi with Vegetables $35.00
- Banana Split wth Ice Cream $9.00
- Vegetables Fried Noodles $22.00
- Mud Crab with Ginger and Shallots Seasonal price
- Tropical Torte $29.95
- Jamaican Chocolate $26.95
- Blueberry $25.95
- Continental Profiteroles $1.95
- True Love Kiss $249
- Treasure Cake $38.95
- Strawberry Glazed $28.95
- Mississippi Baked $30.95
- Rice (Regular / Large) $4.00 / $6.00
- Cheese Nan $4.00
- Raita (Regualr / Large) $2.50 / $5.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Bhatluce $3.00
- Prantha $3.00
- Chips, aioli, homemade tomato sauce $10
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Coke Zero (375ml can) $3.5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- T-Bone Big Fella T (600g) $39.95
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Beer Battered Chips with sauce $7.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Peppercorn and Whiskey N/A
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- + paprika fried potatoes +$4.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Moorish vegetarian tasting plate $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Beetroot $1.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- - Barramundi Fillets - imported $28.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - kilpatrick (w/marinated bacon) $16 / $28
- - Crumbed chicken $5ea
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Dressed garden salad $5
- - Seared kangaroo loin $5ea
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- Caramelised Onion $1.50
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- PERi-PERi Chips (Large) $5.95
- Churrasco BBQ Thigh Pieces* $9.95
- Spicy Rice (Regular) $3.95
Darwin Plaza Asian Cuisine
Phone
0889817225
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian
Features
U 4 41 Smith St, Darwin, Northern Territory 0800, Australia
- Darwin Asian Menus
- Darwin City Asian Menus