Address
U 4 41 Smith St, Darwin, Northern Territory 0800, Australia
Darwin Plaza Asian Cuisine in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
-
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
-
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Grassland Grain red sir loin 280g $36.00
-
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
-
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Turkish bread with olive oil and vincotto $8.50
- Kids green salad $8.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Crispy Chicken Wing (6 pcs) $10.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Squid in Black Bean Sauce $27.00
- Prawns with Ginger & Shallots $35.00
- Stir Fried Barramundi with Vegetables $35.00
- Sweet & Sour Pork $27.00
- Lychees with Ice Cream $9.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Sizzling Garlic Prawns $35.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Blueberry $25.95
- Black Forest Torte $29.95
- Profiterole Torte $34.95
- White Gold Mudcake $28.95
- True Love Kiss $249
- Tangy Lemon $25.95
- Tropical Torte $29.95
- Continental Profiteroles $1.95
- Chicken $5.20
- Chips $4.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Chicken $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Toast – Jam or Vegimite $3.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Homemade Palate Cleansing Sorbet $5
- Liqueur Coffees $10
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Filled with their choice of soft drink or juice $7.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- T-Bone Big Fella T (600g) $39.95
- Half / Half Pizza Selection N/A
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Coke Zero $5.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Oysters Kilpatrick 1/2 doz $21.50
- Porterhouse 250g $29.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- T-Bone 500g $35.95
- Moorish vegetarian tasting plate $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- BOWL OF CHIPS $6.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- - Choice of barramundi or snapper (whole fish) MP
- - Barramundi Fillets - local $32.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- - Garlic prawns $8
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Gravy/cheese/sour cream $2
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - add cheese $2
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- Couscous (Large) $5.95
- PERi-PERi Mixed Nuts $3.95
- Spicy Marinated Olives $3.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Couscous (Regular) $3.95
- Grilled Corn on the Cob (Large) $5.95
Darwin Plaza Asian Cuisine
Phone
0889817225
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian
Features
U 4 41 Smith St, Darwin, Northern Territory 0800, Australia
- Darwin Asian Menus
- Darwin City Asian Menus