Darwin Plaza Asian Cuisine in Darwin Menu

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Nearby Sample Menus

Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
Thai Fish Cake (4 pcs) $10.00

Spicy Salted Calamari with Black Pepper (imported) $11.00
Stir Fried Barramundi with Ginger & Shallots $35.00
Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
Minced Pork Puff (3) $8.00
Chicken with Ginger and Shallots $27.00
Prawns with Ginger & Shallots $35.00
Beef with Vegetables and Cashew Nuts $27.00
Spicy Salted Lamb Cutlets in Black Pepper $32.00

Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
Stir Fried Kang-Kong with sambal $20.00
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
Ha-Gao 4 $14.00
- prawn dumplings
Steamed jasmine Rice $4.00

Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Steak & Mushroom $6.50
Roast roll w/gravy $10.00
Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
Cheese $4.00
Plain Steak $6.50
Mashed Potato $5.50

Coca Cola (375ml can) $3.5
Lemon Lime & Bitters $4.5
Chips, aioli, homemade tomato sauce $10
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Heirloom tomato, bocconcini & basil salad $9
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Bundaberg Ginger Beer $5

Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
Filled with their choice of soft drink or juice $7.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Rump Lump A-Rump (500g) $32.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00

GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a

Oysters Kilpatrick doz $31.50
Bush Spiced Chutney N/A
Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
Trio of Dips Warm pita bread served with a selection of house made dips $14.95
Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
Porterhouse 250g $29.95
Rump 400g $31.50
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50

- Grilled NT barramundi, caper aioli & salad $19.5
+ paprika fried potatoes +$4.0
- Grilled chicken, beetroot tzatziki & salad $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
House baked bread with dukkah and olive oil $4.0

Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
Money Bags $9.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Choice of barramundi or snapper (whole fish) MP
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0

- Angus rump (200/400g) $24/$30
- Sauteed mushrooms $5
- Seared kangaroo loin $5ea
South Australian oysters -
- asian style $16 / $28
Curry of the day w/steamed rice & poppadom $20
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
ADDITIONS -

SALMON - seared atlantic salmon -
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00

Chips (Large) $5.95
Egg $1.50
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Streaky Bacon $1.50
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Seriously Large Chips / PERi-PERi Chips $7.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Spicy Marinated Olives $3.95