Darwin Plaza Asian Cuisine in Darwin Menu

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Nearby Sample Menus

  • Corn Fed Chicken Breast 220g $30.00
  • lamb Loin 220g $32.00
  • Green beans with toasted almonds $8.00
  • Chorizo and cheddar Croquettes $10.00
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Seasonal garden salad $8.50
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Prawns with Ginger & Shallots $35.00
  • Stir Fried Barramundi with Vegetables $35.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Beef with Ginger & Shallots $27.00
  • Scallops with Broccoli in XO Sauce $35.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Beef Egg Flower Soup $8.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Strawberry $25.95
  • Enchanted Forest $40.95
  • Jamaican Chocolate $26.95
  • Blueberry $25.95
  • American $24.95
  • Strawberry Fields Torte $30.95
  • Chocolate Chip $25.95
  • Mississippi Baked $30.95
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Stir Fried Kang-Kong with sambal $20.00
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Roast roll w/gravy $10.00
  • Plain Steak $6.50
  • Cheese $1.00
  • Toast – Jam or Vegimite $3.50
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Boiled egg $1.00
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • indian Chapalti $3.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • pappadums $0.50 ea
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Fresh Territory Fish of the Day Market Price
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Half / Half Pizza Selection N/A
  • Coke $5.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Diet Coke $5.00
  • Rump 400g $31.50
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Moorish vegetarian tasting plate $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • House baked bread with dukkah and olive oil $4.0
  • Trio of house made dips with pita bread $17.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • Side summer salad $8.00
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • Battered onion rings $8.00
  • Coleslaw $5.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • PERi-PERi Chips (Large) $5.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • 8 Churrasco BBQ Ribs $8.95
  • Red Pepper Strips $1.50
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Darwin Plaza Asian Cuisine

Darwin Plaza Asian Cuisine

location

Address

U 4 41 Smith St, Darwin, Northern Territory 0800, Australia

phone

Phone

0889817225

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
U 4 41 Smith St, Darwin, Northern Territory 0800, Australia
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