Address
U 4 41 Smith St, Darwin, Northern Territory 0800, Australia
Darwin Plaza Asian Cuisine in Darwin Menu
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Nearby Sample Menus
- Corn Fed Chicken Breast 220g $30.00
- lamb Loin 220g $32.00
- Green beans with toasted almonds $8.00
- Chorizo and cheddar Croquettes $10.00
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Seasonal garden salad $8.50
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Prawns with Ginger & Shallots $35.00
- Stir Fried Barramundi with Vegetables $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Beef with Ginger & Shallots $27.00
- Scallops with Broccoli in XO Sauce $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Beef Egg Flower Soup $8.00
- Pork Spare Ribs in Plum Sauce $27.00
- Strawberry $25.95
- Enchanted Forest $40.95
- Jamaican Chocolate $26.95
- Blueberry $25.95
- American $24.95
- Strawberry Fields Torte $30.95
- Chocolate Chip $25.95
- Mississippi Baked $30.95
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Pork Dumpling 4 $4.00
- pork garlic chive
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Ha-Gao 4 $14.00
- prawn dumplings
- Stir Fried Kang-Kong with sambal $20.00
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
- Roast roll w/gravy $10.00
- Plain Steak $6.50
- Cheese $1.00
- Toast – Jam or Vegimite $3.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Boiled egg $1.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- indian Chapalti $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- pappadums $0.50 ea
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Fresh Territory Fish of the Day Market Price
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Half / Half Pizza Selection N/A
- Coke $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Diet Coke $5.00
- Rump 400g $31.50
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Moorish vegetarian tasting plate $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- House baked bread with dukkah and olive oil $4.0
- Trio of house made dips with pita bread $17.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- Side summer salad $8.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- Battered onion rings $8.00
- Coleslaw $5.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- PERi-PERi Chips (Large) $5.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- 8 Churrasco BBQ Ribs $8.95
- Red Pepper Strips $1.50
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Darwin Plaza Asian Cuisine
Phone
0889817225
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian
Features
U 4 41 Smith St, Darwin, Northern Territory 0800, Australia
- Darwin Asian Menus
- Darwin City Asian Menus