Darwin Thai Cafe in Darwin Menu

None

Nearby Sample Menus

  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Corn Fed Chicken Breast 220g $30.00
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Fries with aioli and tomato sauce $8.50
  • Creamy mashed Potato $8.50
  • Cheese and garlic bread $8.00
  • Seasonal garden salad $8.50
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Prawn Crackers $5.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Banana Split wth Ice Cream $9.00
  • Beef with Satay Sauce $27.00
  • Stir Fried Scallops with Broccoli $35.00
  • White Cherry $99
  • Tangy Lemon $25.95
  • Profiterole Torte $34.95
  • Boston Mudcake $28.95
  • Fruit Flan $28.95
  • Chocolate Chip $25.95
  • French Vanilla $23.95
  • Pavlova Dressed $28.95
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Steamed jasmine Rice $4.00
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Cheese $4.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Ham $4.50
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chips $4.00
  • Chicken $6.50
  • Chicken $5.20
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Paskwari Nan $5.00
  • Prantha $3.00
  • Chese Chilly $4.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Diet Coke (375ml can) $3.5
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Affogato with or without Liqueur from $10
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • + paprika fried potatoes +$4.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Trio of house made dips with pita bread $17.5
  • Bacon $2.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Egg $1.50
  • BOWL OF CHIPS $6.50
  • VIC BURGER THE LOT! $19.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • - Barramundi Fillets - imported $28.0
  • Seafood Spring Rolls $9.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • - Salt & Pepper calamari $5ea
  • BBQ chicken wings $9.5
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • - Crumbed chicken $5ea
  • - Onion rings $5
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • - Sauteed mushrooms $5
  • 2 - Then add your favourite protein -
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Coleslaw (Regular) $3.95
  • Whole Chicken with 1 large side* $23.85
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Grilled Corn on the Cob (Regular) $3.95
Darwin Thai Cafe

Darwin Thai Cafe

location

Address

23 Mitchell Street, Darwin, Northern Territory, Australia

phone

Phone

0889811122

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Reservations

Location
23 Mitchell Street, Darwin, Northern Territory, Australia
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