Address
23 Mitchell Street, Darwin, Northern Territory, Australia
Darwin Thai Cafe in Darwin Menu
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Nearby Sample Menus
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Corn Fed Chicken Breast 220g $30.00
- Seasonal garden salad $8.50
- Fresh fruits and raspberry jelly $8.00
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Crabmeat Sweet Corn Soup $8.00
- Prawns with Ginger & Shallots $35.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Lamb Cutlets in Tamarind Sauce $32.00
- Mud Crab with Ginger and Shallots Seasonal price
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- The Chelsea $249
- Tiramisu Torte $29.95
- Double Choc Strawberry Torte $30.95
- Ascot $149
- Fruit Flan $28.95
- Mississippi Baked $30.95
- Passionfruit $25.95
- Marble Mudcake $30.95
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- Salt-Pepper pork Ribs $26.00
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Steak & Mushroom $6.50
- Snitzel ( Chicken ) $6.50
- Cheese $4.00
- Cheese $1.00
- Chips $4.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Coffee (Piazza Doro) $4.5
- Chips, aioli, homemade tomato sauce $10
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Cranberry Juice $5.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Rump Lump A-Rump (500g) $32.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Kids Ice Cream or Extra Scoop $2.50
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Half / Half Pizza Selection N/A
- Sprite $5.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Creamy Mash Potato $7.95
- Creamy Mushroom N/A
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Trio of house made dips with pita bread $17.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- House baked bread with dukkah and olive oil $4.0
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Seasoned fries $7.5
- Chilli beef $5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Gravy/cheese/sour cream $2
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- PERi-PERi Chips (Regular) $3.95
- Grilled Tenderloins* $9.95
- Churrasco BBQ Thigh Pieces* $9.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Darwin Thai Cafe
Phone
0889811122
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Reservations
23 Mitchell Street, Darwin, Northern Territory, Australia
- Darwin Thai Menus
- Darwin City Thai Menus