Address
Darwin Trailer Boat Club, 8 Atkins Dr, Darwin
Darwin Trailer Boat Club in Darwin Menu
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Nearby Sample Menus
- lamb Loin 220g $32.00
- Chorizo and cheddar Croquettes $10.00
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Seasoned wedges $8.50
- sweet chili and sour cream
- Steamed Seasonal vegetables $8.50
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Stir Fried Barramundi with Vegetables $35.00
- Pork Spare Ribs in Plum Sauce $27.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Banana Fritter with Ice Cream $9.00
- Vegetables Fried Rice $15.00
- Scallops with Broccoli in XO Sauce $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Ascot $149
- Caramel Mudcake $28.95
- Jamaican Chocolate $26.95
- Mississippi Baked $30.95
- White Cherry $99
- A Little Sin $9.95
- Blueberry $25.95
- Continental Profiteroles $1.95
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
- Steamed NT Barramundi with ginger & shallots $30.00
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- - Add baked beans $2.00
- Salad (Greek or Garden) $5.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Potato Bake $5.50
- Roast roll w/gravy $10.00
- Homemade Beef Lasagna – per slice $7.50
- Chicken $5.20
- Rice (Regular / Large) $4.00 / $6.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Raita (Regualr / Large) $2.50 / $5.00
- Tandoori Chicken Pieces $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Heirloom tomato, bocconcini & basil salad $9
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Affogato with or without Liqueur from $10
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Sprite $5.00
- Half / Half Pizza Selection N/A
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Diet Coke $5.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Coke $5.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- T-Bone 500g $35.95
- Oysters Kilpatrick 1/2 doz $21.50
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Eye Fillet $35.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Peppercorn and Whiskey N/A
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Princess Fried Rice with Chicken $14.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- - Barramundi Fillets - Imported $28.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Eye fillet (250g) $36
- Trio of dips with olives and warm pitta $9
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- South Australian oysters -
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- 1 - Choose from one of the following salad selections -
- Spicy Marinated Olives $3.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Side Salad $3.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Portuguese Roll $0.95
- Herb & Garlic Chicken Meatballs $5.95
Darwin Trailer Boat Club
Phone
0889816749
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Modern Australian , Seafood
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Television , Groups , Bar
Darwin Trailer Boat Club, 8 Atkins Dr, Darwin
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