Address
Darwin Trailer Boat Club, 8 Atkins Dr, Darwin
Darwin Trailer Boat Club in Darwin Menu
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Nearby Sample Menus
- Toasted ham and cheese sandwich $10.00
- Turkish bread with olive oil and vincotto $8.50
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Cheese and garlic bread $8.00
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Mud Crab with Ginger and Shallots Seasonal price
- Steamed Dim Sim (3) $9.00
- Pork Spare Ribs in Plum Sauce $27.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Combination Bean Curd in a Clay Pot $27.00
- Beef with Black Bean Sauce $27.00
- Beef with Vegetables in Oyster Sauce $27.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Passionfruit $25.95
- Strawberry Fields Torte $30.95
- True Love Kiss $249
- Carrot Cake $26.95
- Black Forest Torte $29.95
- Wildberry Baked $26.95
- Pavlova Dressed $28.95
- Babylicious $149
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Seafood Neptune $14.00
- pumpkin prawn squid fish
- Salt-Pepper pork Ribs $26.00
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Ha-Gao 4 $14.00
- prawn dumplings
- Tuna $5.00
- Toast – Jam or Vegimite $3.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add cheese $0.50
- Boiled egg $1.00
- Chicken $6.50
- - Add cheese $0.50
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Briyani $14.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Cheese Nan $4.00
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Coke Zero $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Half / Half Pizza Selection N/A
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Rib Eye Scotch 500g $39.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- + paprika fried potatoes +$4.0
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Beetroot $1.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- Battered onion rings $8.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Natural Cheddar Cheese $1.50
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Pineapple $1.50
- Portuguese Roll $0.95
- PERi-PERi Chips (Large) $5.95
- 1/4 Chicken $6.45
- Coleslaw (Large) $5.95
Darwin Trailer Boat Club
Phone
0889816749
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Modern Australian , Seafood
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Television , Groups , Bar
Darwin Trailer Boat Club, 8 Atkins Dr, Darwin
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