Dash of Spice in Cronulla Menu

None

Nearby Sample Menus

  • Smoked cod and potato fish cake with olives, pickles and lime aioli -
  • Watermelon salad with chilli, mint and toasted coconut $10
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -
  • Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
  • Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
  • Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
  • Chips with sweet onion salt $8
  • Degustation Menu $110pp
  • Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Barramundi Fillet $10.50
  • Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
  • Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Fish and Chips $10.70
  • Crumbed Mussels $1.60
  • Garden Salad Reg $5.50 / Large $7.50
  • Seafood Stick $2.40
  • Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
  • House salad $15.00
  • Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Beer battered sea perch & chips, tartare sauce & garden salad $34.00
  • Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
  • Chips $6.00
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • SWEET TREATS Turkish delight or homemade cookies $3
  • POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
  • Our daily bread - whole/half $6.50 / $3.50
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
  • Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
  • Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
  • Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
  • Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggestion: 2012 little yering pinot noir Glass $9
  • Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Fruit Slice $2
  • Vanilla Slice $2.70
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Custard Tart $2.70
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Bolognese Minced beef and tomato sauce $15.00
  • Capricciosa Mushroom, capsicum, ham,anchioves and olives m $ 17.00 / l $ 20.00
  • Caesar Salad $11.00
  • Napoletana Anchovies and olives m $ 16.90 / l $ 19.90
  • Vegetarian chargrilled vegetables,mushroom,semidried tomato,kalamata olives & caramelised onion m $ 17.00 / l $ 20.00
  • The Lot The Lot m $ 17.00 / l $ 20.00
  • Valdostana Flamed in brandy, topped with cheese, ham, mushrooms, cream and shallots $19.00
  • Herb Bread $4.00
  • Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Platter for 4 $85.00
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Platter for 2 $50.00
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Large $10.90
  • Roast Pork $6.90
  • Yoghurt (97% fat free) $4.80
  • Roast Beef $6.90
  • Fish & Chips $11.50
  • Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90
  • Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
  • Jumbo Pack - Half Chicken and Chips $12.00
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Fries $7.0
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Pickled Green Chillies $5.0
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Mighty Duck Boneless duck in panang sauce with vegetables. -
  • Vegetable and Tofu $9.90
  • Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
  • Golden Wings (2pcs) Deep fried chicken wing $5.90
  • Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
  • Green Forest Green vegetables, oyster sauce topped with fried onion. -
  • Laksa Yellow curry noodle with vegetables tofu. -
  • Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
  • Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
  • Breast Fillets of Chicken $17.90
  • Two crispy Taco shells with your choice of fillings served with sour cream, guacamole & salad. -
  • With Seasonal Veges & Beans - Large $18.90
  • Hot Chips (Small) $3.50
  • With Shredded Chicken & Beef - Regular $16.90
  • Amigos Banquet Min 4 people $35.00 PP
  • Garlic or Herb Bread (2PCS) $3.50
Dash of Spice

Dash of Spice

location

Address

10 Cronulla St, Cronulla, New South Wales 2230, Australia

phone

Phone

0295274224

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
10 Cronulla St, Cronulla, New South Wales 2230, Australia
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