Address
10 Cronulla St, Cronulla, New South Wales 2230, Australia
Dash of Spice in Cronulla Menu
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Nearby Sample Menus
- Smoked cod and potato fish cake with olives, pickles and lime aioli -
- Watermelon salad with chilli, mint and toasted coconut $10
- Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -
- Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
- Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
- Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
- Chips with sweet onion salt $8
- Degustation Menu $110pp
- Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
- Barramundi Fillet $10.50
- Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
- Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
- Fish and Chips $10.70
- Crumbed Mussels $1.60
- Garden Salad Reg $5.50 / Large $7.50
- Seafood Stick $2.40
- Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
- House salad $15.00
- Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
- Profiteroles, belgian chocolate sauce, fresh cream $16.00
- Beer battered sea perch & chips, tartare sauce & garden salad $34.00
- Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
- Chips $6.00
- Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
- Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
- DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
- SWEET TREATS Turkish delight or homemade cookies $3
- POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
- Our daily bread - whole/half $6.50 / $3.50
- BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
- SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
- Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
- Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
- Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
- Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
- 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
- Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
- Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
- Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
- Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
- Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
- Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
- Sydney rock oysters natural ½ doz $18 / 1 doz $35
- Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
- - wine suggestion: 2012 little yering pinot noir Glass $9
- Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
- - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
- - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
- Rice paper roll & 'Nestea' 500mL $9.80
- Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
- Fruit Slice $2
- Vanilla Slice $2.70
- Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
- Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
- Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
- Custard Tart $2.70
- Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
- Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
- Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
- Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
- Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
- Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
- Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
- Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
- Bolognese Minced beef and tomato sauce $15.00
- Capricciosa Mushroom, capsicum, ham,anchioves and olives m $ 17.00 / l $ 20.00
- Caesar Salad $11.00
- Napoletana Anchovies and olives m $ 16.90 / l $ 19.90
- Vegetarian chargrilled vegetables,mushroom,semidried tomato,kalamata olives & caramelised onion m $ 17.00 / l $ 20.00
- The Lot The Lot m $ 17.00 / l $ 20.00
- Valdostana Flamed in brandy, topped with cheese, ham, mushrooms, cream and shallots $19.00
- Herb Bread $4.00
- Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
- Coconut crusted prawns with sweet chilli dipping sauce $11
- Platter for 4 $85.00
- Green Beans with fetta, almonds & lemon (v) (gf) $8
- Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
- Platter for 2 $50.00
- Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
- Spicy Chicken wings with your choice of dipping sauce $11
- Large $10.90
- Roast Pork $6.90
- Yoghurt (97% fat free) $4.80
- Roast Beef $6.90
- Fish & Chips $11.50
- Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90
- Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
- Jumbo Pack - Half Chicken and Chips $12.00
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
- 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
- Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
- Fries $7.0
- Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
- Pickled Green Chillies $5.0
- Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
- Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
- Mighty Duck Boneless duck in panang sauce with vegetables. -
- Vegetable and Tofu $9.90
- Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
- Golden Wings (2pcs) Deep fried chicken wing $5.90
- Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
- Green Forest Green vegetables, oyster sauce topped with fried onion. -
- Laksa Yellow curry noodle with vegetables tofu. -
- Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
- Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
- Breast Fillets of Chicken $17.90
- Two crispy Taco shells with your choice of fillings served with sour cream, guacamole & salad. -
- With Seasonal Veges & Beans - Large $18.90
- Hot Chips (Small) $3.50
- With Shredded Chicken & Beef - Regular $16.90
- Amigos Banquet Min 4 people $35.00 PP
- Garlic or Herb Bread (2PCS) $3.50
Dash of Spice
Phone
0295274224
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
10 Cronulla St, Cronulla, New South Wales 2230, Australia
- Cronulla Indian Menus
- Southern Sydney Indian Menus