Address
David Jones Food Court, 65-77 Market Street, CBD, Sydney
David Jones Foodhall in Sydney Menu
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Nearby Sample Menus
- Popcorn Chicken Maxi $7.95
- Hash Brown - 1 x Hash Brown $1.00
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Wicked Wings 3 pieces $3.50
- Sauce - Creamy Aioli $0.50
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Seasoned Chips Regular $2.95
- Popcorn Chicken Go Bucket $3.75
- Shark fins soup with crab meat (per person) $29.80
- Steamed chicken with Chinese herbs and wine $38.00
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Chilled garlic sliced cucumber salad $8.00
- Fried noodles with seafood $23.80
- Steam chicken with special Chinese herb $23.80
- Honey king prawns $31.80
- Gohan (Boiled Rice From Kitchen) $3
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Chilli Ebi (Spicy Prawn) $12
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Yakimeshi (Teppan Fried Rice) $6
- Yasai Udon (Noodle With Veggies) $14
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- SEAFOOD RISOTTO $27.50 / $32.90
- SPAGHETTI MARINARA $29.90 / $34.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- Homemade Mint Lemonade - organic $3.95
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Voss Sparkling Mineral Water 800ml $8.95
- Lindauer 750ml $35.00
- Chicken, Avocado & Garlic Quiche $11.95
- Pot of Hot Chocolate $5.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Apple & Ginger served chilled or warm $4.95
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Beer battered chips - Beer battered chips with aioli $9
- Creamy Mashed Potato $6
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Chicken Schnitzel - served with chips and salad $17
- Spiced chicken wings, hot sauce $13
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Grilled Chicken w/ cream mushroom sauce $22.70
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - TOM YUM SOUP $7.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- Vegie Curry $13.80
- Chicken Katsu Set $17.80
- Curry Udon $12.80
- Pork Katsu Curry $13.80
- Fillet & Prawn Set $18.80
- Niku Udon $13.80
- Hokkaido Bento $23.80
- Chirashi Sushi & Wagyu Set $21.80
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Mixed Salad $7.00
- Garlic Bread $3
- Mashed Potato $8
- PARISIENNE - Mushroom -
- Green Salad $5
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Market Fish of the Day Market Price
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Pork Scratchings $8.90
David Jones Foodhall
Phone
0292665544
Opened hours
11:30 AM to 4 PM (Mon-Wed, Sat-Sun), 11:30 AM to 8 PM (Thu-Fri)
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Australian , Bar Food , Gluten Free , International , Vegetarian
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Takeout , Wine Bar , Bar
David Jones Food Court, 65-77 Market Street, CBD, Sydney
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- Sydney Australian Menus
- Sydney Bar Food Menus
- Sydney Gluten Free Menus
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- Inner Sydney Gluten Free Menus
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