David Jones Foodhall in Sydney Menu

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Nearby Sample Menus

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Creamed corn, tarragon and lime butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Add To Salad $10.00
- Salmon
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice

Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Soy sauce chicken with Chinese rose wine $19.80
Wok seared diced beef fillet with black pepper sauce $28.80
Fried rice with diced preserved vegetables $18.80
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Braised preserved vegetables with bamboo piths $23.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80

Yakimeshi (Egg Fried Rice) $6
Sesame Salad $5
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Oshinko (Pickles) $5
Tori (Chicken With Onion, 250G) $27
Wagyu Burger Patty (200G) $29
Teppan Udon With Veggies, Choice Of : - Beef $20

VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
SEAFOOD RISOTTO $27.50 / $32.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
CAESAR SALAD (with grilled chicken fillets) $22.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
SOUP OF THE DAY (ask your waiter) $17.90

Orange Juice/Apple Juice - organic $4.95
Kosciuszko Pale Ale $7.00
Prawns avocado, shallots and pesto $16.95
Wither Hills Sauvignon Blanc $10.00 / $45.00
Goat Cheese, Spinach & Rosemary Quiche $11.95
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Voss Sparkling Mineral Water 375ml $4.95
Lemon Tart $6.50

Mini steak, chips and salad $12
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Steamed Vegetables $6
Ploughmans Board - with a red tape tasting paddle $36
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23

Brekky Wraps Bacon or Spinach $5.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Extra Gravy/Cheese/Bacon/Egg $1.00
With Chips and Garden Salad $9.90
Benedict Roll $5.00
- Extra Egg White $2.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Salad $6.00 (Small) / $8.00 (Large)

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
ONE COURSE $46
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Truffled potato mash $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00

Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Mocha / hot chocolate $4.5
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Chicken Caesar $19
Bruschetta $9
Soy / double / decaf / syrups / large extra $0.5

Marinated sicilian olives $7
Pumpkin, caramelised onion, fetta, parmesan $22
Grilled chorizo, sherry, lemon $10
Salt and pepper calamari $15.50
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Two eggs any style with toast $ 7.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A

Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
350gm Grainfed T·bone w/ creamy mash $16.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
Don't forget to add your favourite sauce $2.00 extra
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Thick Cut Chips w/ aioli $7.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00

Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Freshly prepared Soup $24.00
- changes daily
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Lime Cheesecake $22.00
- fresh cream
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Green tea cake