David Jones Foodhall in Sydney Menu

Nearby Sample Menus

Fish Pieces and Chips $5.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Chicken Nuggets and Chips $5.00
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00

- Vegemite / peanut butter / nutella / marmalade $2.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
BREAKFAST SIDES -
- Tasmanian smoked salmon / sausages / bacon $4.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50

Zilver cooked live abalone with loofah in hot glass pot Market Price
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Steamed chicken with vegetables in supreme broth $19.80
Wok seared diced beef fillet with wasabi sauce $31.80
Stir fried crab meat and crab roe with egg white $26.80
Wok tossed king prawns with salted egg $34.80
Shark fins soup with crab roe (per person) $32.80
Deep fried salt and pepper calamari $23.80

Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Peri-Peri $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90

Sashimi With Tsukudani $13
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Teppan Tofu With Baby Corn In Miso Sauce $21
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Kaisen Suimono (Clear Seafood) $13
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Emu - Extreme Lean & Low Fat Red Meat $33
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p

- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Crumb Calamari -
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Extra Hash Brown/Egg $1.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Pasta $7.00 (Small) / $9.00 (Large)
Create your Own Sandwich start from $5.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50

Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Anchovies (served in olive oil) $9.10
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Add your favourite of sauces: pepper, dianne or mushroom -
Kefalotyri Saganaki Cheese $13.40
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Vegetable Soup $6.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Mixed salad $7
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
SPECIAL (3 eggs) $12.00
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
French Baguette $3
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Mashed Potato $8
Moules a la Provençale. Mussels cooked with ratatouille. -

Carrot Cheese cake
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
White Chocolate chip & Plain Scones
Pampa jelly tart
Affogato $12.00
- classic or macadamia
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Greek Yogurt $16.00
- honeycomb

David Jones Foodhall