Address
David Jones Food Court, 65-77 Market Street, CBD, Sydney
David Jones Foodhall in Sydney Menu
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Nearby Sample Menus
- Bacon & poached organic egg on toasted with house made relish $9.00
- Crispy bacon or smoked salmon $4.00
- Croissant, raisin snail $4.00
- Fresh juice $5.50
- Organic porridge topped with banana or fruit compote $7.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Almond/chocolate croissant $4.50
- Calamares Fritos - Deep-fried squid $19.50
- Whiting $29.50
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Mixed salad $6.50
- Cocido - Spanish soup $12.50
- Creme Caramel $8.50
- Garfish $16.20
- Served with seasoned beer battered chips. -
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- - Add beer battered chips + $3.50
- Venison with Chilli and Fresh Herbs $30.80
- Mongolian Chicken $23.80
- Chicken with Mixed Vegetable $23.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Beef with Chinese Broccoli $22.80
- Salted Fish Chicken Fried Rice $24.80
- Chicken in Black Bean Sauce $23.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Yakimeshi (Egg Fried Rice) $6
- Sesame Salad $5
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Edamame $9
- Gohan (Boiled Rice From Kitchen) $3
- Wagyu Burger Patty (200G) $29
- Ebi (King Prawn, 250G) $29
- Yasai Yakimeshi (Veggies Fried Rice) $6
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Prosciutto San Daniele $11.50
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- GREEK PITA BREAD ~ $ 1.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Two eggs any style with toast $ 7.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Egg Burger $6.50
- Extra: -
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Extra: -
- Chicken Burger $7.00
- - egg / cheese / pineapple $0.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Side of salad or vegies $3.00 extra
- Garlic Pizza w/ herbs $7.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Garlic Pizza $7.00
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
David Jones Foodhall
Phone
0292665544
Opened hours
11:30 AM to 4 PM (Mon-Wed, Sat-Sun), 11:30 AM to 8 PM (Thu-Fri)
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Australian , Bar Food , Gluten Free , International , Vegetarian
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Takeout , Wine Bar , Bar
David Jones Food Court, 65-77 Market Street, CBD, Sydney
- Sydney Asian Menus
- Sydney Australian Menus
- Sydney Bar Food Menus
- Sydney Gluten Free Menus
- Sydney International Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney International Menus
- Inner Sydney Vegetarian Menus