David Jones Restaurant in Castle Hill Menu

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Nearby Sample Menus

Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Juices: orange, apple or pineapple $2.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
Noosa: Australian mozzarella & GPK's tomato sauce. $9.50

TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
HIGHLAND- Drambuie $10.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00

Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
w/ smoked salmon $17.00
bacon or chorizo or mushrooms or hash brown $3.00
Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00

Roasted Lamb $4
Red - beetroot, caroot, lemon, ginger, apple $6.5
Filter $4
Green - spinach, lemon, cucumber, apple $6.5
Avocado $4
Roasted Tomato $2.5
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
The Jaffa (Orange) $4.8

Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
Tiger Prawn $19.5
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Ling fish fillet $21.5
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
Steamed Jasmine Rice $3.5 per person
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Steamed Jasmine Rice with Peanut Sauce $5

VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
STIR FRIED MIXED VEGETABLES with garlic and either: -
Mixed Vegetables $14.30
Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -

CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90