David Jones Restaurant in Castle Hill Menu

None

Nearby Sample Menus

Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
Coffee: short or long black, macciato $3.50
Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50

hollandaise sauce $2.50
Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
Affogato $4.50
Bowl of Fries $8.00
Hot Chocolate $4.80
Ham & Pineapple $14.00

Garlic & Pepper N/A
Fried Rice with Chicken or Beef $15.9
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Beef $15.9
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5

PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
Prawns $20.20
Chicken breast fillet / Beef / Pork $14.80
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
Prawn $20.20
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
- Basil and Chilli $14.30

GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
SWEET MANGO CHUTNEY $2.90
BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90