David Jones Restaurant in Castle Hill Menu

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Nearby Sample Menus

Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Large Chips $9
Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
Garden Salad with Balsamic Dressing $6
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14

Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50

Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
vanilla, caramel, hazelnut, tiramisu (each) $1.00
Flat White / Cappuccino/ Latte $3.90
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
Mocha $5.00
Avocado, Bacon, Cheese $11.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00

ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00

'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Roasted Tomato $2.5
The Jaffa (Orange) $4.8
Chocolate Milk $4.5
Alkalife - Alkaline Water (600ml) $2.5
Green - spinach, lemon, cucumber, apple $6.5
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Black/White $3.7

Deep Fried Whole Barramundi - We carefully remove all the bones, battered and deep fried. Served with your choice of:A. A sweet tangy homemade tamarind sauce with traditional Thai herbs. orB. Green p $35.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28

MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
PLA MEUK TOD Deep fried calamari rings. $9.20
Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20

BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
BREAD BASKET (Plan, Garlic & Cheese) $9.90
MIXED PICKLE $2.90