Address
David Jones Food Court, 65-77 Market Street, CBD, Sydney
David Jones Wine Bar in Sydney Menu
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Nearby Sample Menus
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Tea - assorted blends $3.50
- Crispy bacon or smoked salmon $4.00
- Assorted cakes $4.50
- House baked muffins $3.50
- Croissant, raisin snail $4.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Avocado $3.00
- Two eggs any way on toast $7.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- LARGE PLATE - Two Main & Any Three Sides $15.90
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Smoked Salmon $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Tandoori $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- - Extra Egg White $2.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Slice of Sweet $2.50
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Create your Own Sandwich start from $5.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Grilled or Beer Battered Fish -
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of green beans with quinoa and pear $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Assortment of Cakes from $5.5
- Italian still water 500ml $5
- Grilled Barramundi Fillet with salad & chips $23
- Fruit Salad with greek yoghurt $9
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garlic Pizza $7.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bowl of chips with tomato sauce $ 5.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Chicken caesar salad – the classic with golden croutons and egg $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Pan Blanco - Plain bread roll $1.00
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
David Jones Wine Bar
Phone
0292665544
Opened hours
11:30 AM to 4 PM (Mon-Wed, Sat-Sun), 11:30 AM to 8 PM (Thu-Fri)
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Bar Food , Japanese , Sushi
Features
Seating , Wine Bar , Bar
David Jones Food Court, 65-77 Market Street, CBD, Sydney
- Sydney Asian Menus
- Sydney Bar Food Menus
- Sydney Japanese Menus
- Sydney Sushi Menus
- Inner Sydney Asian Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus