Address
127 Liverpool Street, CBD, Sydney
David's Kitchen in Sydney Menu
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Nearby Sample Menus
- Bowl of Steamed Vegetables $4.00
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- - Lightly Beer Battered Fish -
- Bowl of Mash $4.00
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Bacon & poached organic egg on toasted with house made relish $9.00
- Sauteed baby spinach $3.00
- House baked banana bread $6.00
- Crispy bacon or smoked salmon $4.00
- Regular coffee $3.50
- Croissant, raisin snail $4.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Wagyu Burger Patty (200G) $29
- Wagyu (With Salt & Pepper, 200G) $51
- Miso Soup $4
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Hotatekai (Scallops, 8) $29
- Kohitsuji (Lamb With Onion) $27
- FILLET OF FISH (catch of the day) $37.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- GARLIC BREAD - HERB BREAD $3.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- SPAGHETTI MARINARA $29.90 / $34.90
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Cookies & Cream $50
- Tramisu $55
- Strawberry each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 13 N/A
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Banana each: $2.50, dozen: $27.00
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- TWO COURSE $74
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Truffled potato mash $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Green vegetables with lemon oil $15
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- MINESTRONE ~ $ 6.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
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- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- PLAIN BREAD ROLLS Extra rolls N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- FISH/CHIPS $15
- CARAJILLO Served with a generous shot of Brandy. N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- - Turkish bread / foccacia $1.00
- Wedges Small $3.80 / Large $4.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - Roll $0.60
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - egg / cheese / pineapple $0.50
- Chicken Burger $7.00
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
David's Kitchen
Phone
None
Opened hours
11 AM to 3 PM
Price
None
Type
None
Service
None
Cuisine
Malaysian , Thai
Features
127 Liverpool Street, CBD, Sydney
- Sydney Malaysian Menus
- Sydney Thai Menus
- Inner Sydney Malaysian Menus
- Inner Sydney Thai Menus