David's Kitchen in Sydney Menu

GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Chicken Schnitzel -
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- -
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50

Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Raisin Toast $2.50
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Omelettes $7.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

SPAGHETTI MARINARA $29.90 / $34.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
LINGUINE WITH SCAMPI $32.90 / $37.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
SOUP OF THE DAY (ask your waiter) $17.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90

Tiramisu each: $2.50, dozen: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
White Chocolate each: $2.50, dozen: $27.00
Valentine 9 N/A
Honeycomb each: $2.50, dozen: $27.00

Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter

Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Chicken Egg & Lemon Soup $7.00
Grilled Haloumi Cheese $13.60
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Salad of green beans with quinoa and pear $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Salad of tomatoes, capers, basil and white balsamic $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Mixed leaf salad $12
S A L M O N confit of King salmon with apple, dill and horseradish N/A

Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Two eggs any style with toast $ 7.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A

Napoletana Tomato · Onion · White Wine $12
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Pan Blanco - Plain bread roll $1.00
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5

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