MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Pad Thai - Rice noodles cooked w/ bean curd, bean sprouts, egg, shallot & special Pad Thai sauce. Served w/ crushed peanut & lemon. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Spring Roll Chicken (5 per serve) - Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown; Vegetarian (6 per serve). $7
Tom Yum (Hot) - Hot and sour soup, flavoured with lemongrass, chillies, kaffir lime leaves, lemon juice, tomatoes, coriander added with fresh mushrooms. With chicken / With king prawns or seafood. $7 / $9
Pad Cashew Nut Noodle - Stir fried rice noodle with mild chilli paste, roasted cashew nut and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Peanut Lover (Pad Satay) - Stir fried w/ our own specially made peanut sauce & seasonal vegetables. Served on hot sizzling platter. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Panang Duck Curry - Special duck curry cooked in coconut milk mix with fresh vegetables. $17
Roti Bread (per piece) $3
Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Avocado Del Mar - Two avocado halves filled with prawns & scallops topped with a creamy del mar sauce. Oven baked and served with rice and frijoles Sml $18.00/Lge $24.00
Verde Salad - Mixed lettuce, avocado, capsicum, tomato and spring onion dressed with homemade balsamic dressing $8.00
Baja Fish Taco - Fresh local fish cooked in a jalapeno batter & wrapped in a warm flour tortilla filled with lettuce and Carrot, then drizzled with our mango chile mayo $6.50
Frijole Con Queso Dip - Mexican style beans blended with cheese & salsa served with corn chips $12.50
Taquitos - Corn tortillas rolled and filled with Beef or Chicken served with sour cream salsa $7.50
(Large flour tortilla, filled with your choice of filling, topped with melted cheese and served with frijoles and rice N/A
Chile Con Carne $19.00
Reef and Beef - Porterhouse steak topped with fresh grilled prawns and smothered with creamy del mar sauce - served with Fries and Mexican salad $26.00