LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Peanut Lover (Pad Satay) - Stir fried w/ our own specially made peanut sauce & seasonal vegetables. Served on hot sizzling platter. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Pad Spicy Noodle - Flat rice noodle stir fried with chilli, basil and vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Thai Fish Cake (5 per serve) - Creamy fish fillets minced with red curry paste, sliced green beans and shredded lime leaves. $7
Larb Pla Tod (Fish Salad) - Crispy fried fillet fish with chilli, lime juice, Thai herbs and roasted ground rice powder. $19
Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. $7
Grilled Marinated Chicken - Thai style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots. $17
Pad Thai - Rice noodles cooked w/ bean curd, bean sprouts, egg, shallot & special Pad Thai sauce. Served w/ crushed peanut & lemon. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Fajitas - Your choice of marinated filling sauteed with onion and capsicum accompanied with flour tortillas, Mexican rice, lettuce and guacamole N/A
Grande Beef, Chicken or Potato & Spinach - Two enchiladas topped with chilli sauce and cheese. Served with rice and frijoles $21.00
Corn Chips $2.50
Avocado Del Mar - Two avocado halves filled with prawns & scallops topped with a creamy del mar sauce. Oven baked and served with rice and frijoles Sml $18.00/Lge $24.00
(Large flour tortilla, filled with your choice of filling, topped with melted cheese and served with frijoles and rice N/A
Nachos - Layers of crispy corn chips and melted cheese, baked till golden. Smothered with sour cream, salsa and guacamole $9.90
Chocolate Taco - Chocolate brownie wedges filled with vanilla ice cream, topped with fresh cream and chocolate mocha sauce $8.50
- KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 $3 each
- Greek Salad $6
FRUIT DANISH Served with ice cream $9
BOLOGNAISE PASTA $10
- MORNAY – Served with creamy garlic sauce and parmesan crumb $3 each
ICE CREAM SUNDAE Served with your choice of chocolate, strawberry, caramel or lime topping $9
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25